Author: David Allen
This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.
Author: DOJOBO
This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.
Author: Chris Morocco
Author: Alex Palermo
Author: Kerri Conan
A hearty, delicious, and simple meal of gnocchi with sausage cooked on the stove in 20 minutes.
Author: Caramia
Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
Author: Claire Saffitz
In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Author: Josef Centeno
Author: Clare Ferguson
Author: Kemp Minifie
Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat everyone loves.
Author: Julie Hubert
A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.
Author: Charles Perkins
Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.
Author: Mindy Fox
Author: Bon Appétit Test Kitchen
The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor.
Author: JENNIFER SLAGLE
Author: Gina Marie Miraglia Eriquez
Author: Bobbi Claibourne
The beauty of this dish is you can freeze any leftovers, ready for another day when you're short on time, or aren't feeling in the mood - it beats takeaways!
Author: Phillippa Spence
Author: Jim Jensvold
Try something new with our Bratwurst Wraps recipe! Grilling the precooked bratwursts just until browned helps give our delicious Bratwurst Wraps their authentic flavor.
Author: My Food and Family
Author: Bon Appétit Test Kitchen
Author: Jasper White
Author: Roy Finamore
Author: Dave Lieberman
Author: Jeanne Thiel Kelley
The ingredients of this classic Portuguese soup meld beautifully under pressure, so you only need water-no stock-to get a savory, rich broth.
Author: Mark Bittman
S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.
Author: COWBOYSJENN
Author: Sara Tenaglia
Author: Tory McPhail
Author: Rebecca Fulcher
This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.
Author: Sara Foster