Make and share this Yoghurt Wholemeal Scones recipe from Food.com.
Author: Pam Wood
From Southern Living 1994. I added some topping options. Cooking time applies to scones only. Feel free to try the scones or toppings separately. I've made this successfully with various liqueurs.
Author: gailanng
Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).
Author: Sandie
This recipe is much easier compare with using butter. If you try this, you cannot back to the recipe which you used before.
Author: Aya I.
This recipe is from the LA Times' Culinary SOS column - adapted from La Provence Cafe's free form crispy scones. Oh, this makes me wish for a cool & rainy Sunday - scones, great coffee & a good book under...
Author: Busters friend
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Author: Magdalinka
Make and share this Pumpkin Scones With Jelly recipe from Food.com.
Author: daisygrl64
These are some of the best scones I've ever eaten! From my friend Cameron. Lovely served warm or cooled with butter, recipe #247961 or recipe #383209, lemon curd, or British clotted cream--and a cup of...
Author: BecR2400
These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different. When cooked properly, these scones are slightly...
Author: Um Safia
This recipe takes 3 ingredients and almost no time. It's super easy and delicious, and you can add spices and herbs to add to it if you want to.
Author: Kookin_Keridactyl
Make and share this Lemon Cream Scones recipe from Food.com.
Author: wildchild905
A great accompaniment to soup or served on its own spread with cream cheese and smoked deli meats. Shredded Parmesan is also a nice addition to this but it will make the dough a little harder to work with....
Author: Mandy
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Author: Magdalinka
from 'anjas food for thought' - http://anjasfood4thought.blogspot.com/2010/04/banana-cherry-scones.html
Author: ellie3763
These come from the SuperFoods Rx book, so they're very healthful. The original recipe called for whole wheat pastry flour, but I substituted all purpose flour to make it a little more convenient.
Author: Cook-a-holic
Make and share this Raspberry Chip Scones recipe from Food.com.
Author: Hey Jude
Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.
Author: CHRISTA ROSE
The cranberry, orange, and walnut combination is perfect for Christmas morning. These scones can be made ahead but should be warmed in the oven to maintain the shortbread-like texture. Serve with tea or...
Author: Jeannette
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Author: Magdalinka
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the...
Author: FRIENDLYFOOD
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
Well, why share this delectable cheese with the children?! I discovered this recipe whilst at home in England - it was on a leaflet given out by the Lincolnshire Poacher Cheese company - I have made these...
Author: French Tart
It was the morning after Thanksgiving with leftovers of cranberry sauce, orange juice and pecans all begging to be eaten. So what to do? Make scones with a Holiday flair!
Author: Debbwl
In search of the best scone recipe, I have adapted my Scottish grandmother's recipe with my own touches and with the famous scone recipe from the world-renowned Savoy hotel in London. I now believe I have...
Author: FRIENDLYFOOD
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
Make and share this Huckleberry-Orange Scone recipe from Food.com.
Author: stacylu
Make these tender and delicious scones for a special Sunday brunch.
Author: Sara
Make and share this Herb and Cheese Scones With Chive Cream recipe from Food.com.
Author: Sonya01
These are so fantastic. If you love gingerbread, these are the perfect Sunday morning treat. My husband says they taste just like gingerbread men. A lot of scones come out dry and crumbly, but these are...
Author: caetb
From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different!
Author: winkki
Make and share this Quiche Lorraine Scones recipe from Food.com.
Author: Pinay0618
Make and share this Lemon Cream Scones recipe from Food.com.
Author: papergoddess
Make and share this Fat Free Lemon-Poppy Seed-Scones recipe from Food.com.
Author: Annacia
This recipe is from Better Homes and Gardens. SO simple and great to include on a holiday cookie platter. I loved changing the topping sugars to colored sugars that went with the season - like green and...
Author: Brigen2
Make and share this Starbucks Orange Oatmeal Flat Scones recipe from Food.com.
Author: Rachel-Snachel
For best results, work quickly before the shortening has a chance to warm up and bake the scones immediately to achieve maximum height. For richer scones, use 35% whipping cream and for lighter scones,...
Author: Boyz 5
I received an email today from my Pampered Chef Consultant and this was one of the recipes that were listed. Cook's Tips: Raisins, currants, dried cherries or cranberries can be substituted for the mixed...
Author: senseicheryl
Don't let the name fool you...these are good any time of day. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
An adaptation of other scone recipes to make room for zucchini and cheese. I like this recipe for using leftover buttermilk. I use a processor and grate the cheese first for easy clean-up.
Author: NW Vegetarian
Make and share this Cheddar Scones With Dill recipe from Food.com.
Author: JenSmith
Delicious and healthy scones bursting with cranberries and a hint of orange. Plus, a white chocolate glaze!
Author: CollegeCulinista
This sauce is a breeze to make up ahead of time. I serve this with a salad and bread to soak up the lovely juices.
Author: Abby Girl
These are very simple to make. Just use your favourite packeted GF bread mix. Scones are always enjoyed by those who have a gluten free diet
Author: Jubes