Make and share this Vegan Pumpkin Scones recipe from Food.com.
Author: fallenrunner
This is a basic gourmet scone recipe. In this recipe, I am using strawberries, but you can use a variety of fruit(s) (blueberry, strawberry-rhubarb, currant, raspberry, peach, pumpkin, etc). Also, I tend...
Author: McKinleys Momma
This is a recipe passed along to me by my great grandmother. We love our bread in this family and this is a great celebration of that.
Author: DebbiF
This bread comes together in less than 30 minutes and is best served warm from the oven. Substitute an equal amount of chopped pistachios or walnuts for the almonds, if you prefer.
Author: CaliforniaJan
From "The Back-Country Kitchen." It's easier to cook the scones in the fire than on your campstove. If your skillet has a loose-fitting lid, wrap the entire skillet/lid tightly in foil; the foil will hold...
Author: Steph_40135
Tea time started to teach youngsters some table manners and has become a pause to relax time when were all together. My Sarah's tend to make mix scones but I do the real deal and they are delicious. If...
Author: Goat mom
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if...
Author: Bea
This is a typical dish of Acre, Amazon region of Brazil, bordering Peru and Bolivia, where i live. It is a mixture of corn couscous, parsley and chives, ground beef and fried egg. Much appreciated for...
Author: Jonas F.
Make and share this Buttermilk Scones recipe from Food.com.
Author: ratherbeswimmin
My cousin, D'Nise Blanchard, contributed this recipe to our Blanchard family cookbook. Chocolate chips, nuts and espresso powder...YUM! The drizzle of chocolate makes these scones very pretty!
Author: Seasoned Cook
Make and share this Macrina Bakery's Cream Scones recipe from Food.com.
Author: swirlycinnacakes
Make and share this Cheddar and Chive Scones recipe from Food.com.
Author: dicentra
The chocolate chips and chocolate-covered English Toffee Bits just "ooze" when you take your first bite into the scone. So if you really want to experience these scones at their very best, eat them when...
Author: Juenessa
Found in a magazine. Am yet to try it. Preparation time does not include time for cooling cooked pumpkin. May be frozen.
Author: ballarat
Make and share this Kathy's Cranberry Scones recipe from Food.com.
Author: JanetGomez
This slightly sweet scone-and four variations-will become your new go-to recipe.
Make and share this Cranberry Lemon Scones recipe from Food.com.
Author: gailanng
Made with sweet and creamy chocolate peanut butter and hearty oats, these Vegan Chocolate Peanut Butter Oatmeal Scones are a sure winner!
Author: Faith VanderMolen
Delicious Scones from the prestigious Culinary Institute of America. Scones aren't just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These...
Author: NcMysteryShopper
I got this recipe from the cooking blog, Smitten Kitchen. I made these for breakfast for my family and they loved them! The scones are perfect for autumn.
Author: elisechristiane
This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze...
Author: Annacia
Make and share this Blueberry Oat Scones recipe from Food.com.
Author: Little Suzy Homemak
I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.
Author: Sabrina
Make and share this Cream and Lemonade Scones recipe from Food.com.
Author: ShakenCake
Nice dessert, light and tasty!
Make and share this Chocolate Chunk Cherry Scones recipe from Food.com.
Author: Zaney1
This is a great recipe I got from my son's kindergarten. They are very easy to make and they taste fantastic. A great recipe to make with your kids. I serve them with jam and whipped cream. Yum!
Author: Beck Australia
I love cinnamon. When I started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. SO, with that in mind, I started using tons of it. I LOVE...
Author: Redneck Epicurean
I threw this together for quick breakfast one morning using what I had on hand- lots of bananas. It is a basic biscuit recipe with a banana twist. Be sure to mix using a light hand. Top with butter, jam,...
Author: Cooking4TenOfUs
I found this one online somwhere and modified it. I like these because they had the texture of biscuits, and a little bit of sweetness. I made some honey butter to eat with them.
Author: DramaMonkey
This is a slight variation on a Joy of Cooking recipe. I never have buttermilk on hand, and it doesn't seem worth buying a whole carton for one recipe, so I always use milk and lemon juice.
Author: AnneBear
These delightfully fragrant rose-scented scones are wonderful for a garden tea party with friends! Lovely served warm, with butter and herb jelly. They freeze and reheat well, too. From my friend Virginia,...
Author: BecR2400
Finally! Deliciously not dry scones! My friend makes these when we have coffee together and they're AWESOME. They never last long enough to take a photo - so someone else will have to help me out on that...
Author: Wendelina
This is the best recipe I have found for plain scones! It is from Flo Bjeilke-Peterson's Country Cooking book, and they come out perect every time. The secret it to hve the tray really hot before you put...
Author: Sara 76
I woke up wanting these tastes together. The scones have a bit of crunch, a spicy sweetness from the ginger and sparkling sugar crunch on the tops!
Author: LaurietheLibrarian
My husband made these for me for breakfast today. They were very good! One of the things I like about them is that they have a good chocolate flavor without being too-too-chocolatey! They are very light,...
Author: PalatablePastime
These delicious and easily made little buns, were the mainstay of my childhood tea time table. Mum would bake these every week, not just for Sunday tea, but also for the school and work lunch box. This...
Author: Karen Burns-Booth
An easy to make recipe which I found on the internet and adapted (improved!) slightly. (Note: the English don't generally put coconut in their scones, it just adds a little flavour). Serve with thick cream...
Author: Kellogs
delicious, no fail scone recipe. subsitute or add some white chocolate chips, or butterscotch chips for more flavors.
Author: Mizzy
When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they are a cross between a bun and a scone, and Betty's...
Author: French Tart
Need to use up some starter? This recipe is perfect! Recently, I was looking for some way to use up excess sourdough starter rather than my usual go-tos for pizza crust and pancakes. I came up with this...
Author: Wendy H