Make and share this Pumpkin Cinnamon Roll Scones recipe from Food.com.
Author: RichFoods
Damper is a traditional Australian bread, but this version is cut up and served as a kind of scone. The recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads". Recipe posted...
Author: Mrs B
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits,...
Author: karla
A freind gave me this recipe and I am not sure where she got it from. Al I know is that when she made it, I said I WANT THAT RECIPE!! So, here it is:
Author: Marz7215
Make and share this Whole Wheat Raspberry Ricotta Scones recipe from Food.com.
Author: Renee D
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits,...
Author: karla
Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze.
Author: RainbowJewels
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Author: Cristina Gomez
A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!
Author: Jacqualin
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits,...
Author: karla
This is a savory, but not super-rich, scone recipe. I like the fact that I was able to whip these up with ingredients that I always have around the house. These are a nice addition to breakfast/brunch/lunch,...
Author: vadener
Make and share this Margo's Low-Fat Oatcakes recipe from Food.com.
Author: mcarroll68
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits,...
Author: karla
This is one of a few recipes that I got from doing home economics in school, so is one of the first things I cooked/baked. The mustard and pepper are optional, and along with the salt and cheese, you can...
Author: Andy M
Make and share this Sweet Potato Scones, the Best (Diabetic Changes Given) recipe from Food.com.
Author: Annacia
This is a savory, but not super-rich, scone recipe. I like the fact that I was able to whip these up with ingredients that I always have around the house. These are a nice addition to breakfast/brunch/lunch,...
Author: vadener
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Author: Rob
HINT: If you don't have 1 3/4 cups cake flour, you can replace it with 1 1/2 cups unbleached or all-purpose flour mixed with 3 tbsp. cornstartch.
Author: Celeste
Make and share this Mocha Hazelnut Scones recipe from Food.com.
Author: Theresa Thunderbird
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
Make and share this Low Calorie Lemon Berry Scone recipe from Food.com.
Author: cameo1385
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
Delicious crumbly scones - either blueberry or chocolate - copied from Sunday Baker (http://www.sundaybaker.net/2008/06/blueberry-cream-scones-with-butter.html)
Author: MyHeartRejoices
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
This recipe is from the 'Highland Fling' cookbook. My grandmother ordered 4 cookbooks from Scotland for herself, my mother & my aunts. It makes a delicious, fluffy scone & we've had tons of requests for...
Author: KristinB
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth
Make and share this Quick Chocolate Drop Scones recipe from Food.com.
Author: Nabiha
These nifty scones don't require eggs, and even if you're not vegan you'll love them! They can be easily adapted for vegan and non-vegan ingredients depending on what you've got on hand (like real butter...
Author: the80srule
Make and share this The Realtor's Cheesy Pepper Scones recipe from Food.com.
Author: Realtor by day
My foray into scone variants has taken another complicated turn; loving every turn along the way though!
Author: Kameron
Make and share this Cinnamon-Raisin Cream Scones recipe from Food.com.
Author: bakedapple42
versatile scone recipe from www.joyofbaking.com by Stephanie Jaworski A coworker brought these, yum! She stated that they do freeze well.
Author: Kirste
My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam...
Author: LAURSAVVY
Make and share this Mimi's Raspberry Scones recipe from Food.com.
Author: Mimi in Maine
Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.
Author: Allrecipes Member
Make and share this Cranberry-Orange Scones recipe from Food.com.
Author: Juenessa
Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, I use a cookie scoop to portion out eight scones. If you use Heart-Healthy...
Author: CookinDiva
Damper is a traditional hard crusted Australian bread. This recipe makes 14 individual mini Dampers, or Damperettes. The recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads"....
Author: Mrs B
I received this recipe from a friend.They are so addicting and fry up perfectly. I don't think I've ever tasted better! Add some honey butter and I'm in heaven! You'll love them!
Author: Quest4ZBest
The things you can do when you run out of staple ingredients! I ran out of butter and I didn't have any shortening on hand, but I really wanted to make scones, so I substituted canola oil and ricotta cheese....
Author: RussArulo
Make and share this Cornmeal Jalapeno and Fresh Corn Scones recipe from Food.com.
Author: Vino Girl