CANADIAN MAPLE SCONES
These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until nuts turn golden brown and become fragrant, about 5 minutes. Watch carefully; nuts can burn quickly. Set aside to cool to room temperature.
- Increase oven temperature to 375 degrees F (190 degrees C).
- Place 3 tablespoons flour, 3 tablespoons brown sugar, and 1/2 cup cooled walnuts in a small bowl. Cut in 2 tablespoons butter using two knives or a pastry blender until mixture resembles coarse crumbs.
- Whisk together 2 cups flour, 2 tablespoons brown sugar, baking powder, and salt. Cut in 1/2 cup butter using two knives or a pastry blender until mixture resembles fine crumbs. Stir in remaining 1/2 cup walnuts.
- Whisk together 1/3 cup maple syrup and egg in a small bowl; stir into flour mixture. Gradually stir in just enough milk for the dough to leave the sides of the bowl and form a ball.
- Place dough on a lightly floured surface. Roll gently in flour to coat; knead lightly about 10 times. Pat into an 8-inch circle on an ungreased baking sheet. Brush with milk; sprinkle evenly with topping. Score dough circle into 8 wedges with a knife, but do not separate wedges.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove immediately from the baking sheet, and separate the scones. Serve warm with whipped cream and maple syrup.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 46.2 g, Cholesterol 82.2 mg, Fat 30.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 13.7 g, Sodium 280.9 mg, Sugar 16.8 g
MARMALADE SCONES
I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage bin. Although I haven't tried it, I am sure any good marmalade would do the trick in the place of "liquid marmalade."
Provided by Lieutenant Ducky
Categories Scones
Time 50m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sugar, salt, baking powder, and flour. I usually do 2/3 white, and 1/3 wholewheat flour for a slightly grainy look.
- Add the butter with your hands, until the mixture looks crumbly.
- In a smaller separate bowl, blend the eggs and milk, then add these to the above, not mixing thoroughly.
- Now, measure out 1/4 cup marmalade (or less) and gradually add the full amount of marmalade until a satisfactory taste level is reached. I usually do the full 1/2 cup, but do as you please- not everyone likes marmalade as much as I do!
- Roll into a flat-ish disc about 1 1/2" thick. Cut into 12 triangles/square shapes. Place on a baking sheet lined with parchment paper for an easy cleanup.
- Bake for 10-15 minutes at 425F until golden brown. For an elegant look, bake for the last 3-5 minutes with brown sugar sprinkled on top.
- Finally, enjoy! These are best when served hot.
CHOCOLATE-HAZELNUT MARBLE CAKE SCONES
These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Sift together flour, sugar, baking powder, salt, and baking soda in large bowl. Add vegan butter and mix together with hands until mixture forms large, coarse crumbs the size of peas. Add chocolate chips and creamer, mix for a few more seconds until just moistened. Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 2-inches thick and 6 inches in diameter.
- Let sit for 15 minutes at room temperature. Cut into 8 wedges. Sprinkle with remaining tablespoon of sugar.
- Bake for 15-20 minutes or until golden on top. Allow to cool for a few minutes, before separating wedges.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 40 g, Fat 8.9 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 384 mg, Sugar 8.7 g
MARBLE SCONES
Make and share this Marble Scones recipe from Food.com.
Provided by Bliss
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425F.
- Grease large baking sheet.
- In large bowl, combine flour, sugar, baking powder, salt and baking soda.
- With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
- Remove 1 1/4 c.
- flour mixture to medium-size bowl.
- In small bowl, combine buttermilk and vanilla.
- In cup, combine 1/4 c.
- buttermilk mixture and chocolate.
- Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until mixture clings together and forms a soft dough.
- Add chocolate mixture to the1 1/4 c.
- flour mixture and stir with fork until it forms a soft dough.
- Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces.
- Dot 3 chocolate pieces over surface of plain dough.
- Fold dough over and dot with remaininng 3 pieces; knead gently 5-6 times to marbelize dough.
- Divide dough in half.
- With lightly floured rolling pin, roll one half into a 7" round.
- Cut into 4 wedges.
- Repeat with remaining half of dough.
- Place scones, 1" apart, on greased baking sheet.
- Pierce tops with tines of fork.
- Bake scones 15-18 min.
- or until golden brown.
- Serve warm.
Nutrition Facts : Calories 451.4, Fat 20, SaturatedFat 12.3, Cholesterol 42.3, Sodium 705.8, Carbohydrate 60.8, Fiber 2.9, Sugar 10.5, Protein 8.9
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