Akudjura Bush Tomato Scones Recipes

AKUDJURA (BUSH TOMATO) SCONES

Akudjura (Bush Tomato) Scones image

Bush tomato (Australian Native food) can taste slightly bitter if the tomatoes are old so a good tip is to serve the scones with cheddar cheese and chutney. Akudjura is an Aboriginal name for bush tomatoes.

Provided by Chrissyo

Categories Scones

Time 35m

Yield 12 scones, 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups plain flour
1 tablespoon baking powder
3 tablespoons butter
3 cups milk (approximately)
1 (8 ounce) cup tomatoes, finely chopped (bush tomatoes)
1 pinch salt

Steps:

Pre-heat the oven to 200 degrees.
Add salt and baking powder to the flour.
Rub the fat (butter) into the flour until it resembles breadcrumbs.
Add bush tomato and mix through.
Gradually add the milk, a little at a time, until you have a soft dough.
Knead for a few minutes.
Cut into scones and rest for 10 minutes.
With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.

Nutrition Facts : Calories 440.4, Fat 11.1, SaturatedFat 6.6, Cholesterol 32.3, Sodium 311.6, Carbohydrate 71.3, Fiber 2.7, Sugar 1.2, Protein 13

BUSH TOMATO DRESSING ON A BED OF GREENS

Bush Tomato Dressing on a Bed of Greens image

serve over antipasto platter with toasted focaccia bruschetta. From Executive chef Michael Warren at the Bough House restaurant at the Ayers Rock Resort Australian Bush Tomato (Ground) From the time that Nirmala was a child, growing up in a village in Guyana, South America, she has been focused on the blending and mingling of different flavors. The fragrant spices of her Indian roots fuse with the bold flavors of the West Indies and South America, now all collide with the dozens of ethnicities she has adopted in the melting pot of New York City. To feed her insatiable appetite for exotic ingredients, Nirmala has spent the past ten years traveling to every ethnic corner of the world seeking out spice plantations, locals farms, markets and food stalls. Bush tomatoes are actually berries, native to Australia and known as akudjura. Dark brown with a fruity caramel-like flavor and a slight tangy acidity, Australian bush tomatoes taste somewhat like green tomatoes. Bush tomatoes are hand-picked by the aboriginal people in the Northern Territory of Australia, just as they have been for thousands of years. Use ground Australian Bush Tomato to flavor casseroles, beef stews or wild game. Or sprinkle it on focaccia, antipasto and chutneys. It also works well as a coating for grilled fish, such as salmon or tuna.

Provided by Rita1652

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

100 g bush tomatoes, Blanched
75 ml extra virgin olive oil
10 ml tarragon vinegar
salt and pepper
4 basil leaves, chiffinade
1 head lettuce
basil
tarragon

Steps:

Puree tomatoes. Mix with tarragon vinegar then whisk in the extra virgin olive oil slowly, season and serve over greens mixed with basil.

Nutrition Facts : Calories 161.9, Fat 16.4, SaturatedFat 2.3, Sodium 26.9, Carbohydrate 3.6, Fiber 1.6, Sugar 1.4, Protein 1.5

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