The Realtors Cheesy Pepper Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERED BACON AND CHEESE SCONES



Peppered Bacon and Cheese Scones image

Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Time 40m

Yield 8 scones.

Number Of Ingredients 11

3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons coarsely ground pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup cold butter, cubed
1-1/2 cups shredded Gouda cheese
4 bacon strips, cooked and crumbled
1 shallot, finely chopped
1 large egg, room temperature
1 cup buttermilk

Steps:

  • Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, bacon and shallot., In a small bowl, whisk egg and buttermilk until blended; reserve 1 tablespoon mixture for brushing scones. Stir remaining mixture into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. Brush with reserved buttermilk mixture., Bake 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 433 calories, Fat 23g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 718mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

CLASSIC CHEESE SCONES



Classic cheese scones image

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

Provided by sarahheron

Categories     Afternoon tea, Side dish, Snack, Supper

Time 35m

Yield Makes 5-6

Number Of Ingredients 7

225g self-raising flour, plus extra for dusting
pinch of salt
pinch of cayenne pepper
1 tsp baking powder
55g chilled butter, cut into cubes
120g mature cheddar, grated
90-100ml milk, plus 1 tbsp for glazing

Steps:

  • Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
  • Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
  • Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
  • Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
  • Bake in the oven for 15-20 mins or until golden brown and cooked through.

Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

CHEDDAR AND PEPPER SCONES



Cheddar and Pepper Scones image

Provided by Fran McCullough

Categories     Bread     Milk/Cream     Breakfast     Bake     Cheddar     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 15 large scones or 40 small ones

Number Of Ingredients 10

3 cups unbleached all-purpose flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1 teaspoon salt
8 tablespoons (1 stick) unsalted butter
1 cup grated cheddar cheese (4 ounces)
1 tablespoon coarsely ground black pepper, or to taste
3/4-1 cup buttermilk or plain yogurt
Milk for glazing

Steps:

  • Sift together the flour, baking powder, baking soda, sugar and salt into a large bowl. Cut in the butter and cheese. Stir in the pepper.
  • Cover and refrigerate for 30 minutes.
  • Preheat the oven to 400°F and set a rack on the upper-middle level. Grease a heavy baking sheet or line it with parchment paper.
  • Gently stir enough buttermilk or yogurt into the flour mixture to make a soft, sticky dough. Gather the dough into a ball with your hands. On a well-floured surface, roll or pat the dough into an 12-x-8-inch rectangle approximately 3/4 inch thick. Try not to handle the dough too much, and don't worry if it looks rough.
  • Using a large spatula or a couple of spatulas, transfer the dough to the baking sheet. Use a dough scraper or knife to cut the dough into 40 squares, each 1 1/2 inches. Separate the squares slightly on the baking sheet. Brush each square with a little milk. (Or cut circles out of the dough with the rim of a glass or a biscuit cutter and transfer them to the baking sheet.)
  • Bake the scones for 15 to 20 minutes, or until they are brown on the bottom and very lightly brown on top. Don't overbake; break one open to test for doneness. Transfer to cooling racks to cool briefly and then serve as soon as possible.
  • To serve: The scones are still good when cool, but they are best when just out of the oven. Butter and scrambled eggs are appropriate accompaniments.

CHEESY SCONES



Cheesy Scones image

Make and share this Cheesy Scones recipe from Food.com.

Provided by aileenwuornos89

Categories     Scones

Time 35m

Yield 8 scones, 1 serving(s)

Number Of Ingredients 6

2 cups self raising flour
1/2 cup milk
1 cup cheddar cheese
1/2 cup mozzarella cheese
1/2 parmesan cheese
125 g butter

Steps:

  • Preheat oven to 240 degrees Celsius.
  • Line oven tray with baking paper.
  • Mix flour and butter together until bread crumb like in texture.
  • Add cheeses and mix.
  • Add milk until doughy and easily comes away from the edge of the bowl.
  • Place on floured surface and cut into small circular clumps.
  • Place on baking tray and bake for approx 15 minutes or until golden brown.

Nutrition Facts : Calories 2502.3, Fat 157.7, SaturatedFat 98.2, Cholesterol 447.1, Sodium 2004.8, Carbohydrate 199.2, Fiber 6.8, Sugar 1.9, Protein 71.4

THE REALTOR'S CHEESY PEPPER SCONES



The Realtor's Cheesy Pepper Scones image

Make and share this The Realtor's Cheesy Pepper Scones recipe from Food.com.

Provided by Realtor by day

Categories     Scones

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

6 tablespoons butter, divided use
1 onion, finely chopped
1/2 cup chopped red bell pepper
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 cup shredded gruyere cheese (can sub Monterey Jack)
1/2 cup shredded cheddar cheese
3/4 cup milk

Steps:

  • Preheat oven to 425*F.
  • Melt 2 tablespoons butter in a skillet and saute chopped onion and chopped red bell pepper until soft; set aside.
  • In a large bowl mix together flour, baking powder, salt, white pepper, and cayenne pepper. Cut in 4 tablespoons butter until coarse crumbs are formed. Stir in Gruyere cheese, cheddar cheese, the onion mixture, and milk; stir just to blend.
  • On a lightly floured flat surface, form the dough into 12 rounds, flatten, and place on a greased baking sheet. Brush with milk. Bake for 15 minutes.

Nutrition Facts : Calories 180, Fat 9.5, SaturatedFat 5.7, Cholesterol 27.3, Sodium 267.1, Carbohydrate 18.3, Fiber 0.8, Sugar 0.8, Protein 5.5

More about "the realtors cheesy pepper scones recipes"

CHEESY APPLE-PEPPER SCONES RECIPE | BON APPéTIT
cheesy-apple-pepper-scones-recipe-bon-apptit image
2018-11-15 Step 5. Transfer dough to a large bowl. Add drained apples and cheese. Mix with a rubber spatula to combine. Form a well in the center and …
From bonappetit.com
3.5/5 (2)
Estimated Reading Time 3 mins
Servings 32
  • Meanwhile, spread sugar in a medium skillet and cook over medium heat, stirring occasionally from the outside edge toward the center, until sugar melts, about 3 minutes. Continue to cook, swirling pan occasionally, until syrup turns deep amber in color, about 3 minutes more. Carefully add apples to pan and spread in a single layer. Remove pan from heat and let sit until apples release some juices, absorb the caramel, and cool, about 30 minutes. Some sugar will crystallize, don’t worry, it’s supposed to!
  • Pulse cake flour, salt, baking powder, pepper, baking soda, and 2¼ cups all-purpose flour in a food processor to combine. Add frozen butter and pulse until butter is in large pea-size pieces. Do not overprocess—visible pieces of butter will result in light, flaky layers.


EASY, CHEESY CHEESE SCONES RECIPE WITH CHEDDAR
easy-cheesy-cheese-scones-recipe-with-cheddar image
Preheat oven to 425 °F (220 °C). In large bowl, sift together flour, baking powder, salt and cayenne. Using pastry blender or 2 knives, cut in Canadian butter until mixture is crumbly. Stir in Canadian cheese. Pour in Canadian milk; stir with …
From dairyfarmersofcanada.ca


CHEDDAR CHEESE SCONES - CHATELAINE
cheddar-cheese-scones-chatelaine image
Preheat oven to 450F (230C). Grease a baking sheet. Using a fork, stir flour with baking powder, salt and pepper in a large bowl. Work in cold butter until mixture is crumbly. Stir in cheese. Make ...
From chatelaine.com


BEST CHEESE SCONES RECIPE - HOW TO MAKE CHEESE …
best-cheese-scones-recipe-how-to-make-cheese image
2019-03-27 Preheat oven to 400° and line a baking sheet with parchment paper. In a medium bowl, whisk together 1 cup cream and egg. In a large bowl, whisk together flour, sugar, baking powder, and salt.
From delish.com


HONEY & CHEDDAR SCONES WITH BLACK PEPPER - JERRY …
honey-cheddar-scones-with-black-pepper-jerry image
2019-12-26 1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the flour, baking powder and soda, salt, and freshly cracked black pepper. Cut in the ¾ cup butter. The …
From jerryjamesstone.com


CHEESY BLACK PEPPER SCONES - THESUGARBREAKUP.COM
2015-01-07 Either cut into 12 even sized scones or use a round cutter and cut out the 12 scones. Place onto the baking tray about 2cm apart and brush the tops with a little bit of extra milk, then add some extra grated cheese on the top of each scone.
From thesugarbreakup.com
Estimated Reading Time 2 mins


CHEESY ROCKET SCONES - ANNABEL LANGBEIN – RECIPES
Method. STEP 1. Preheat oven to 200ºC and line a baking tray with baking paper. STEP 2. In a mixing bowl combine flour, baking powder, salt and cayenne, if using. Mix in chopped leafy greens and cheese. In a separate bowl or jug combine the cream and soda water. Make a well in the centre of the dry ingredients and pour in the liquid.
From langbein.com


CHEDDAR & BLACK PEPPER SCONES - MOSTLY BALANCED
2012-01-04 Because the original recipe made 40 small scones, I trimmed the ingredient list to make the number of baked scones more manageable for a household of two. Cheddar & Pepper Scones Adapted from epicurious.com. Ingredients 1 cup unbleached all-purpose flour 1/2 cup whole wheat flour 1 Tablespoons baking powder 1/4 teaspoon baking soda 1/2 Tablespoon …
From mostlybalanced.com


JALAPEñO CHEESE SCONES - TORNADOUGH ALLI
2020-07-13 Instructions. Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray or line with parchment paper. In a large bowl, mix the flour, baking powder, baking soda and salt. Add the butter and cut it into the flour with a pastry blender or …
From tornadoughalli.com


CHEESE SCONES – BEST RECIPE EVER! – LIFE AND CHEESE
2012-06-17 Cheese Scones. Preheat oven to 220º C. Put the tray in to heat. Sift flour, baking powder, salt, sugar and cayenne pepper into a bowl. Mix in cheese. Make a well in the centre. Check you have a clear bench with flour on it, the oven is fully heated. You want the scones to go into the oven as soon as possible.
From lifeandcheese.com


CHEESY SCONES | PARENTS
Profile Menu. Join Now
From parents.com


CHEDDAR SCONES WITH BLACK PEPPER AND NUTS - DONNA AT HOME
2019-10-24 Instructions. Preheat oven to 425°. You can toast the nuts in the oven for a few minutes right on the sheet pan you'll use to bake the scones. Stir the dry ingredients together in a large bowl. Cut in the cubed, cold butter using your hands or a pastry blender until the butter is approximately the size of small peas.
From chefdonnaathome.com


VERY CHEESY CHEESE SCONES | RECIPES | MOORLANDS EATER
2018-07-10 Preheat oven to 200C/180C Fan/Gas 6 and lightly grease a baking tray. Sift together the flour, baking powder and salt into a large mixing bowl. Using your fingertips, rub the butter into the flour, baking powder & salt mixture. Stir 225g of the cheese into the flour mixture.
From moorlandseater.com


5 SAVORY CHEESE SCONE RECIPES | ALLRECIPES
2021-03-30 Ham and Cheese Scones with Cranberries. Rich and tasty savory brunch scones, bursting with cooked ham, juicy cranberries, sun-dried tomatoes, green onions and Cheddar cheese. Red pepper flakes add a hint of spice. As for …
From allrecipes.com


CAYENNE AND CHEDDAR CHEESE SCONES - BAKING MISCHIEF
2016-02-22 Preheat your oven to 425°Cover a baking sheet in parchment paper or foil. Whisk together flour, sugar, baking powder, baking soda, cayenne and salt in a large bowl. Using a pastry cutter or food processor, cut butter into flour mixture until no butter pieces larger than a pea remain. Add cheese and stir. Mix in buttermilk, stirring until a ...
From bakingmischief.com


CHEDDAR AND JALAPENO MINI SCONES RECIPE - THE BLACK …
2022-01-27 Instructions. Preheat oven to 400F. In a bowl, whisk together the flour, baking powder and salt. Add the cold butter to the bowl and using a pastry blender, cut the butter into the flour. Continue until a crumbly consistency is produced. Stir in the grated cheddar and minced pickled jalapeno peppers.
From theblackpeppercorn.com


CHEESE ROSEMARY SCONES - RECIPEMAGIK
2019-12-14 Do not over-knead the dough. Flour the rolling surface and Roll the Dough out to 2-inch thickness. Use a cookie cutter to cut out small circles (7-8 cm Diameter) and place it on a lined baking tray. Top the scones with some more shredded Mozzarella Cheese and Rosemary. Put the baking tray in the freezer for 5-10 minutes.
From recipemagik.com


CHEESY APPLE-PEPPER SCONES | RECIPE | STUFFED PEPPERS, SCONES, …
Nov 17, 2020 - These salty-sweet scones are spiked with a bright spicy note of black pepper and are as delicious alongside a baked ham or roast beef as they are with a platter of scrambled eggs.
From pinterest.com


CHEESE SCONES - EDMONDS COOKING
Method. Preheat the oven to 220 ° C. Grease or flour a baking tray. Sift the flour, baking powder and salt into a bowl. Add cheese, cayenne pepper and mustard powder to the mixture. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the milk and quickly mix with a round-bladed table knife to a soft dough.
From edmondscooking.co.nz


JALAPEñO CHEDDAR SCONES - THE PIONEER WOMAN
2014-07-21 Directions. Preheat the oven to 375 degrees (convection) or 400 degrees (standard). Sift together the flour, baking powder, and salt. Add cubes of butter and use a pastry cutter to completely work the butter into the dry ingredients until there are no large chunks of butter visible. (Mixture should resemble coarse crumbs.
From thepioneerwoman.com


CABOT CHEDDAR-PEPPER SCONES - CABOT CREAMERY
PLACE rack in upper third of oven and preheat oven to 350°F. COMBINE flour, baking powder, pepper and salt in a large bowl. With pastry cutter or fingers, work in butter until mixture forms crumbs the size of small peas. ADD ½ cup cheddar plus chives and thyme, tossing to combine. In small bowl, whisk together milk and egg until blended; stir ...
From cabotcheese.coop


CHEESY RED PEPPER SCONES | JAY'S RECIPES WIKIA | FANDOM
INGREDIENTS 2 ¼ cups (280 grams) all-purpose flour 1 ½ teaspoon baking powder ½ teaspoon baking soda 1 tablespoon (15 grams) granulated white sugar ¾ teaspoon salt ½ teaspoon garlic powder ½ teaspoon smoked paprika ¼ teaspoon black pepper ½ cup (113 grams) very cold unsalted butter, diced small 1 cup (113 grams) sharp cheddar cheese, shredded ½ cup (84 …
From jays-recipes.fandom.com


ROSEMARY, BLACK PEPPER AND CHEDDAR CHEESE SCONES RECIPE
Black Pepper Scones 1 tb Baking Powder 1/2 ts Salt 3/4 c Onions chopped 1/4 c Margarine 1 ts Black pepper coarsly ground whipping cream 1 Egg 2 tb Sugar 2 c Flour margarine Melted 1/2 c Half and half Heat the oven to 400 degrees. in a small skillet, saute onions in 1/4 cup margarine until crisp-tender; set aside. Cool slightly.
From foodnewsnews.com


BLACK PEPPER CHEDDAR SCONES - A BEAUTIFUL PLATE
2014-05-27 Preheat the oven to 350°F (175°C) with a rack in the center position. Brush the scones with heavy cream and sprinkle with the additional ½ cup of grated cheddar cheese. Bake for 30 to 40 minutes or until golden brown. Set on a …
From abeautifulplate.com


ROASTED PEPPER, SALAMI & CHEESE SCONES - MOORLANDS EATER
2021-05-07 Preheat your oven to 200C/180C Fan/Gas 6. Grease or line a large baking tray. Sift the flour, baking powder, salt, and pepper into a large mixing bowl. Either dice the butter or grate it into the bowl (dipping the butter in flour now and then will stop it sticking). Using your fingertips, rub the butter into the flour.
From moorlandseater.com


CHEESE & PEPPER SCONES RECIPE - RECIPEYUM
Grate the cheese and chop the peppers, then mix into the flours, mustard powder, ground black pepper, and baking powder. Rub in the flour and mix in the eggs. Gradually add the milk to form the dough. Using your fists, punch down the dough into a thick rectangular shape, and use a cookie cutter, cut out the scones. Bake in the oven for 20 minutes.
From recipeyum.com.au


HOW TO MAKE JALAPEñO-CHEDDAR SCONES - THE PIONEER WOMAN
2021-05-17 Preheat the oven to 400˚. Sift together the flour, baking powder and salt into a large bowl. Add the butter and use a pastry blender or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs and there are no large chunks of butter. Add the jalapeños and two-thirds of the cheese and toss to coat.
From thepioneerwoman.com


CACIO E PEPE (CHEESE AND PEPPER) SCONES - KING ARTHUR BAKING
To shape the scones: Scoop the dough by the 1/4-cupful onto the baking sheet. (A scone scoop is helpful here.) Brush the tops of the scones with milk and sprinkle with additional cheese and a bit of black pepper, if desired. For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. Chilling the scones ...
From kingarthurbaking.com


CHEESY-PEPPERY SAVORY COOKIES OR SCONES OR BISCUITS - JUSTHUNGRY
2006-09-19 Cheesy-peppery biscuits or scones or cookies. Makes about 12 large biscuits/scones or 60 small biscuits/cookies. 2 cups all-purpose flour; 1 tsp. salt; 1 Tbs. baking powder; 1 Tbs. sugar; Several grinds of coarsely ground black pepper (about 1/2 tsp or so) 1/3 cup olive oil, or softened butter; 3/4 cup cottage cheese; 1/4 cup milk ...
From justhungry.com


CHEDDAR CHEESE SCONES (FREEZER FRIENDLY!) - SPEND WITH PENNIES
2020-12-02 Preheat oven to 400°F. Combine dry ingredients in a bowl and using a pastry cutter, cut in butter until mixture resembles coarse crumbs. Add cheese and stir to combine. Combine eggs and heavy cream. Add the egg mixture to the flour mixture and stir just until it forms a dough.
From spendwithpennies.com


ALL YOU NEED IS LOVE (AND CAKE): REALLY CHEESY CHEESE SCONES.
2013-05-24 1. Preheat oven to 220 degrees. 2. Sift the flour, salt and cayenne pepper into a bowl. 3. Rub in the butter, either by hand, or in a food processor, until the mixture resembles fine breadcrumbs. 4. Mix in the cheese, then add the milk slowly and mix until you have a …
From allyouneedisloveandcake.blogspot.com


CHEESE SCONES WITH A CHILLI KICK - SEARCHING FOR SPICE
2019-10-08 Add most of the cheese, the herbs and chilli flakes. Mix together then begin adding the milk. Add a little at a time and mix in with a knife. It should form a dough. Sprinkle a bit more flour on the work surface. Turn the dough out and knead gently for about a minute. Press the dough down until it is about 2-3 cm thick.
From searchingforspice.com


CHEESY APPLE-PEPPER SCONES - KINOING.COM
2021-06-24 Pulse cake flour, salt, baking powder, pepper, baking soda, and 2¼ cups all-purpose flour in a food processor to combine. Add frozen butter and pulse until butter is in large pea-size pieces. Do not overprocess—visible pieces of butter will result in light, flaky layers. Transfer dough to a large bowl. Add drained apples and cheese. Mix with a rubber spatula to …
From kinoing.com


CHEDDAR PEPPER SCONES - MY BIZZY KITCHEN
2018-03-22 Instructions. 1. Heat oven to 425. 2. In a large bowl add the flour, salt, baking powder and soda. Shred 4 tablespoons of butter using a box grater. Toss the butter in the flour and toss to coat. Stir in the grated cheese. Mix the plant milk and vinegar together and let …
From mybizzykitchen.com


CHEESY BLACK PEPPER SCONES | STUFFED PEPPERS, SCONES, CHEESY …
Jan 7, 2015 - Our obsession with scones continues. Introducing the cheesy black pepper scone; an absolute crowd pleaser . Eat them warm with lashings of melting butter or with bacon, ham or a egg. So many ways to enjoy this savoury scone. A good scone is actually surprisingly easy to make and the less you do to them… Jan 7, 2015 - Our obsession with scones continues. …
From pinterest.co.uk


CHEDDAR–WALNUT SCONES RECIPE - FOOD NEWS
For light, flaky scones, don't mix the butter in too well. Heat oven to 400 degrees. Cover a baking sheet with a piece of parchment paper, and set aside. Place the cheddar cheese, chives, and 1 tablespoon flour in a small bowl, and toss to combine; set mixture aside.
From foodnewsnews.com


CHEESE PEPPER SCONES RECIPE - COOKSRECIPES.COM
1/4 teaspoon ground white pepper 1/4 teaspoon ground cayenne pepper 1 cup shredded Gruyère cheese 1/2 cup shredded cheddar cheese 3/4 cup milk. Cooking Directions: Preheat oven to 425°F (220°C). Melt 2 tablespoons butter in a skillet and sauté chopped onion and chopped red bell pepper until soft; set aside.
From cooksrecipes.com


EASY CHEESY COURGETTE SCONES - BIGOVEN.COM
Total Fat 131.6g: 176 % Saturated Fat 43g 215 % Monounsaturated Fat 54.9g Polyunsanturated Fat 26.3g
From bigoven.com


Related Search