Make and share this The Best Scones in the World recipe from Food.com.
Author: YungB
Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking.
Author: MommyMakes
Easy to make, moist and flavorful! My husband loves these. He says they taste like a cinnamon roll and I say that they are MUCH easier and quicker to make than cinnamon rolls. Try them! This is one of...
Author: Juenessa
These scones are a good choice for breakfast, brunch or tea. They contain very little sugar because the sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. These scones...
Author: Juenessa
Great for breakfast, brunch, or just when you want a tasty snack. These biscuits are soft and almost cakelike and the buttermilk adds a rich undertone to the flavors.
Author: Cactuscat
Here's your basic "start here" scone recipe. While this simple vanilla scone is delicious as is, it's also the perfect vehicle for your favorite add-ins; we happen to love dried cranberries and walnuts....
Author: senseicheryl
This is one of many scone recipes in "The Cheese Board Collective Works,", and one of the best scones I've ever had. The golden nuggets have a slight cornmeal crunch and are studded with plump cherries....
Author: hannahactually
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Make and share this Buttermilk Apricot Scones recipe from Food.com.
Author: akgrown
Make and share this Cheese and Apple Scones recipe from Food.com.
Author: ratherbeswimmin
Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Recipe #230378, Recipe #230379, Recipe #208953 or...
Author: Debber
Make and share this Breakfast Scones recipe from Food.com.
Author: Northern_Reflectionz
These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried...
Author: emmalee1942
Make and share this Chocolate Peppermint Scones recipe from Food.com.
Author: januarybride
Make and share this Ham and Cheese Scones recipe from Food.com.
Author: Theresa Thunderbird
This recipe I found in my ancient Commonsense Cookery Book. My mum used to make these, not sure what recipe she used but I do have her old gem irons. I wasn't sure how these would work without gem irons,...
Author: Ninna
Make and share this Lemon-Ginger Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Wholemeal Yoghurt Scones recipe from Food.com.
Author: Moll Moll
Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
Author: Millereg
This is a light and flavorful scone. I was never a big scone eater because the ones I have had were like hockey pucks. This one changed my mind. The tricks are to NOT overwork the dough and NOT to over...
Author: SkinnyMinnie
I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.
Author: quotFoodThe Way To
A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pancakes...
Author: carlysulli
Make and share this Copycat Starbucks Pumpkin Scones recipe from Food.com.
Author: crosstownsweets
This is a savory scone. Serve them warm with butter and Recipe #212646 or honey. They are good with chili, or any bean dish, or just by themselves with the jelly.
Author: Mimi in Maine
I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.
Author: Annacia
Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old...
Author: French Tart
Make and share this Chocolate Chip Toffee Scones recipe from Food.com.
Author: OceanIvy
Make and share this Orange-Currant Scones recipe from Food.com.
Author: southern chef in lo
I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one...
Author: C. Taylor
Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.
Author: Annacia
This is a delicious flavorful scone that is good at any time of year, not just in the fall and winter. Enjoy for breakfast, with tea or coffee or even for dessert. Makes a good gift, too. Just made them...
Author: Cherylleem
Make and share this Brown Sugar and Cinnamon Scones recipe from Food.com.
Author: Steve_G
These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime.
Author: momaphet
Yum, delicious orange glazed scones! Very good! I love to warm them up in the microwave for about 30 seconds so that they get warm and soft! Hope you enjoy them also! And I won't take credit for this recipe,...
Author: Amie Layne
Inspired by an April/May 2003 Taste of Home recipe, and adapted to fit our tastes, these have been a big hit around here & DH's work.
Author: Tinkerbell
I minimized the amount of sugar, and it works quite well if you eat them with lemon curd or jam and/or whipped cream.
Author: InnerHarmonyNutriti
These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by a very high percentage of vanilla, the topping gives...
Author: BecR2400
This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make.
Author: Jelly Belly Lees
Make and share this Cornmeal and Blueberry Scones recipe from Food.com.
Author: tranch
Make and share this Whole Wheat Oat Scones recipe from Food.com.
Author: guenevere29
I remember these baking in the oven when I was a child. My Nan used to make the most wonderful date scones. I have a recipe of her's which is handwritten in pencil and so very faded, I could never make...
Author: Tisme
This simple recipe is so easy, you can make it in the morning before work. This scone is not hard even the next day .
Author: Aya I.
Steel cut oats are my new passion. I haven't tried this recipe yet, but will shortly. It comes from Bob's Red Mill, an excellent brand of healthy grains, etc. The recipe seems a tad fussy, but my mouth...
Author: windy_moon