Shrimp, Garlic and Pesto Pizza. The combinations of flavors are absolutely wonderful! Easy to make and great for an easy dinner or to serve at parties
Author: Lovefoodies
Scallops in Lemon Cream is an easy and elegant recipe, perfect for a quick weekday dinner with the family!
Author: Holly Nilsson
A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
Author: Marcus Samuelsson
Author: Melissa Robert
This is quick pesto salmon recipe yields a buttery, flaky, beautifully pink salmon that will become a family favorite. Five ingredients are all that you need for this outstanding Italian salmon dish that...
Author: Marisa Franca @ All Our Way
Author: Gregory Zapantis
Shrimp Mexican Style, or "Ranchero Style", is one of the easiest and quickest ways to eat shrimp, and it is also really delicious. It has the basic Mexican staples like tomato, onion, and peppers. Sometimes,...
Author: Mely Martínez
This foolproof formula makes the perfect baked salmon every time - choose from yummy marinades like honey garlic, teriyaki and maple dijon!
Author: Taylor Stinson
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar to this when I was learning about the local cuisine....
Author: Anjali Pathak
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
Author: Deborah Westbrook
Onion, garlic, and jalapenos are sautéed and then mixed with Traeger's Texas Spicy BBQ before being mixed with grilled shrimp.
Author: Traeger Kitchen
See "Prep School" for photos showing how to wrap the fish.
Author: Dave Kovner
Author: Sara Dickerman
You can make Red Lobster Shrimp Pasta with this easy recipe.
Author: Stephanie Manley
Super easy, fast, and very tasty broiled tilapia. Family favorite for generations.
Author: texascockatoos.com
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
To keep shrimp tender, don't let them sit in the marinade for too long before grilling. The acid in the citrus will start to firm up and cook the flesh.
Author: Andy Baraghani
This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine.
Author: Tracy Ann
Author: Marc Murphy
Author: Paul Johnson
Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. They make a great dinner or you can serve atop a salad for a delicious lunch. The mixture can get a little sticky, so I...
Author: France C
Traditional New Orleans Creole Shrimp Stew is made with a brown roux and tomato sauce/paste, giving it a reddish orange appearance and a truly unique and delicious taste. Shrimp is the most traditional...
Author: Donna Graffagnino
Author: Jessica Goldman Foung
Coastal Washington State fresh seafood!! Serious good stuff here!
Author: Debby Hagara
Author: Floyd Cardoz
Giant bay scallops are a great sous-vide candidate as they come out tender and juicy and delicate. Pair with an airy espuma soy ginger sauce and you have a special meal.
Author: Silicon Valley Sous Vide
Grilled Scallops are simple, yet full of flavor! Enjoy this yummy appetizer any day of the year!
Author: Holly Nilsson
Living in the San Francisco Bay Area every November brings crab season and something I look forward to each year. Many people buy crab pre-cooked, however they are so easy to cook yourself and it really...
Author: Lou Kostura
Delicious and easy fried crab cakes with little filler and a ton of crab flavor.
Author: shelleyannsham
Author: Lesley Porcelli
Serve on greens as an appetizer or with pasta for a main course.
Author: CLOVER DAVY
This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish.
Author: Elke Hinze
This works great with any type of white fish: halibut, swai, tilapia, you name it.
Author: bfr610
A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or...
Author: bizycooker
Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Author: Najmieh Batmanglij
Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection.
Author: brandon
With crispy chorizo, gorgeous prawns and sweet peppers surrounded by soft plump rice, this easy one-pot wonder is packed full of flavour. It's colourful, classy, and guaranteed to make people happy.
Author: Jamie Oliver
This is an older recipe for fiddleheads passed down to me by my grandmother. Fresh trout is stuffed with a fresh fiddlehead stuffing, and then quickly roasted in the oven. The trout used for this recipe...
Author: Jamie
Author: Ashley English
This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that you can also experiment with and tweak it to fit...
Author: katiewilliams
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
Author: Bobby Flay
Hunan Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish recipe and one of our favorite recipes, made with plenty of salted chopped chili peppers, garlic, ginger, and white pepper.
Author: Bill