FRIED RAZOR CLAMS
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g
SAUTEED RAZOR CLAMS OVER LINGUINI
Steps:
- Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.
PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
FRIED CLAMS
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
SWEET AND SPICY RAZOR CLAMS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 3 to 6 servings
Number Of Ingredients 14
Steps:
- Pour oil in a small saucepan over medium-high heat. When hot, lightly brown a piece of shallot, add the rest and fry until golden brown. Drain shallots, place on paper towel and season with salt. Set aside. Pour oil from pan through a strainer into a large sauté pan. Add garlic and sauté on medium until golden. Add clams and wine; after a minute, turn clams. Cover and steam until clams open, about 5 minutes. Transfer clams to soup plates, draining juices back into pan.
- Whisk sesame oil, lime juice, honey, sriracha and sesame seeds into pan. Season to taste with salt and pepper. Adjust sriracha as desired. Bring to a simmer and pour over clams. Scatter scallions and fried shallots on top. Serve with crusty bread.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 16 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 800 milligrams, Sugar 7 grams, TransFat 0 grams
BEST BROILED RAZOR CLAMS
These turn out perfect without the mess of frying on top of the stove. Our family loves razor clams and I love this method of cooking them without all the mess. Plus they are all done at the same time and nobody has to wait for next batch out of frying pan.
Provided by Donna Liner
Categories Seafood
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine crackers, panko, lemon pepper and garlic in a breading pan.
- 2. Beat the eggs and water to make the eggs wash and place in another breading pan.
- 3. Place a wire rack that has been spray with cooking spray on large cookie sheet.
- 4. Dip clams in egg wash and then in the breading and place on rack close together but not touching until the sheet if full. May have to do two rack depending of the size of the razor clams. Set in the fridge for 30 minutes so the breading has a chance to set.
- 5. Start broiler .
- 6. Melt the butter and bring clams out of the fridge and bush liberally with the melted butter.
- 7. Place under broiler for 2-3 minutes until lightly browned. Turn, repeat and ENJOY !
BAKED RAZOR CLAMS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 2 to 4 appetizer servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Place clam meat in the better-looking shell half.
- Pour oil into 10-inch skillet over medium heat. Add garlic and ginger, sauté until softened. Add parsley, sauté briefly, then stir in bread crumbs. Sauté, stirring, until bread crumbs are uniformly moistened with oil and starting to color. Season generously with pepper. Remove from heat.
- Using a teaspoon, cover each clam with bread crumb mixture, patting it on with the back of the spoon. Do this over the skillet so that any crumbs that fall go back into the pan and are used. Place clams on baking sheet and bake 8 minutes. Transfer to serving platter and garnish with lemon wedges.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 3 grams, Sodium 783 milligrams, Sugar 1 gram, TransFat 0 grams
OVEN FRIED RAZOR CLAMS
Coastal Washington State fresh seafood!! Serious good stuff here!
Provided by Debby Hagara
Categories Seafood
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie sheet. Drizzle melted butter generously on clams. Broil 1 1/2 minute and turn, broil 1 1/2 minute on other side. Cook bodies and diggers in serparate batches for even cooking. Serve with your favorite tartar or seafood sauce.
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10 BEST RAZOR CLAM RECIPES TO TRY - INSANELY GOOD
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5/5 (1)Published Apr 14, 2022Category Recipe Roundup, Seafood
- Garlic Butter Razor Clams. If you’re looking for a sensational recipe to wow your dinner guests, then these garlic butter razor clams will fit the bill.
- Spaghetti with Razor Clams. If you’ve never thought about serving spaghetti with razor clams, do it. Trust me, you won’t regret it. The unlikely combo does wonders together; the pasta makes the perfect base for the salty-sweetness of the clams.
- Pacific Razor Clam Chowder. If you’re craving a little taste of the coastline, I have the recipe for you! This Pacific razor clam chowder has a lot going for it.
- Steamed Razor Clams with Garlic Sauce. Okay, how cool does this recipe look? Picture it: your guests arrive at your highly-coveted dinner party and spot this beauty sitting pretty on your table.
- Fried Clams with Aioli Dipping Sauce. Where can you go wrong with fried clams, or any fried fish for that matter? If you love fish and chips, then you’re going to love these fried clams.
- Beer-Battered Razor Clams. Anything beer-battered is always a win in my book. I love the subtle bitterness that beer batter creates when you fry something.
- Spicy Fried Razor Clam. This little dish is bursting with a big flavor. Each spoonful with cast tastes of onion, chilis, ginger, and the ocean onto your palate.
- Vietnamese Grilled Razor Clams with Scallion Oil. These Vietnamese grilled razor clams are simply to die for! There’s a secret weapon to creating this dish and that’s fried shallots.
- Asian Style Razor Clam. These razor clams are brimming with fresh, Springtime flavor. Each bite will coat your palate with garlic, ginger, dried chili flakes, and lime.
- Sauteed Razor Clams with Garlic and Parsley. This amazing dish will surely satisfy any seafood lover in your house. Every bite of these sauteed razor clams is juicy and succulent and tastes like the sea.
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- Razor Clam Ceviche. Enjoy a fantastic appetizer with this ceviche that is absolutely delicious and is sure to be a crowd-pleaser with its incredible taste!
- Vietnamese Tamarind Razor Clams. Inject a little Vietnamese flair to your next meal with this amazing dish that has the perfect balance between sweet and sour flavors!
- Pacific Razor Clam Chowder. This is one of our favorite razor clam recipes because it makes an amazingly tasty chowder that’ll definitely impress everyone!
- Razor Clams With Chile-Lime Vinaigrette. Experience a marvelous blend of delightful flavors with this awesome dish that’s super delicious and a must-add to your appetizer rotation!
- Razor Clams In Spicy Black Bean Sauce. Feast on tasty clams in what is one of the easiest and hassle-free slow cooker razor clam recipes that you definitely need to try!
- Garlic Butter Razor Clams. Garlic butter instantly makes everything delicious and it’s also a wonderful way to make tasty razor clams! It’s also ridiculously easy to whip up this splendid dish, with the highlight being the garlic butter sauce that can be made by combining melted butter, garlic, scallion, and black pepper.
- Razor Clam Rice (Arroz de Lingueirão) Take a page from Portuguese cuisine and make this fantastic razor clam rice that’ll definitely tantalize your taste buds!
- Pacific Razor Clams With Spaghetti. When it comes to razor clam recipes with pasta, this is definitely up there as one that is super easy to make and also a great option for a quick weeknight dinner!
- Razor Clam Cakes. Indulge in fried razor clam cakes with this terrific recipe and enjoy a fantastic side dish or mid-day snack that’s absolutely delicious!
- Razor Clam With Fragrant Soy Dipping Sauce. Discover a simple way of cooking razor clams that take so little effort, you’ll definitely be making this on a regular basis!
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