The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also.
Author: Jacqueline
Perfect for date night. Serve with angel hair pasta and some roasted broccoli or kale for an elegant touch. Garnish with additional lime juice, hot sauce, or browned butter for extra decadent flavor.
Author: Kiska
This recipe may take a little work but it taste great. To devein the shrimp use the tip of a sharp knife or a deveiner.
Author: MARBALET
These beuties have a short season and we love to make them as soon as they're available!
Author: Eddie Szczerba
Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.
Author: Ben S.
This dish made with the following ingredients is not too spicy. If you want to kick it up, don't seed the jalapeno.
Author: Renae Waldner
Author: Silvia Ribas
If you like easy to make, spicy one dish meals, this recipe is for you!
Author: DECAR48
An Ina Garten recipe (buy her cookbooks, they are all outstanding!). This recipe is a different take on Indonesian ginger chicken, just using swordfish instead. A great grilling recipe! Note: the prep...
Author: Kathy D
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper.
Author: Ryan Nomura
Imagine this super yummy (and easy) fish bundled up in a fish taco.... dreamy!
Author: Robert Thomas
This lovely crab bisque is simple and quick, and absolutely delectable! Garmnish with chervil or parsley. Enjoy!
Author: Elizabeth
This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.
Author: valerie160
Recommended by my local fish market and made some adjustments along the way. Any fresh herb can be used based on your own personal tastes.
Author: Tom Nilles
This is a very light, flavorful dish that my family particularly enjoys. This goes well with salad greens or rice.
Author: Leigh77
Nice crispy meal with different textures and yummy flavor
Author: barbara lentz
Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!
Author: zekenzulu
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.
Author: Ryan Nomura
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle
This is a nice entree for any lunch. Is very tasty, different, and easy to cook. The base of the recipe is shrimp, tomato sauce, orange juice, and red onions. Great with a cold beer on sunny days. Serve...
Author: ilubkov
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper.
Author: Jane Kaylie
Tampa's Own Fish Chowder* recipe 10
I love Shrimp Dejong which is a Chicago staple but now days it's hard to find on a menu. I also love baked potato's so I decided to try and combine the two and here is the finished product.
Author: cyndi Williams
Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.
Author: Skeeter
Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of...
Author: USMCTankerWifeEgg
This is a Caribbean One Pot Dish, which includes chicken, fish, rice and vegetables. Serve hot!
Author: Kemoy
This is a very mild and yet savory bisque, it is very good served on a cold winter night!!
Author: CORWYNN DARKHOLME
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.
Author: CYNTHIA
This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel...
Author: Jimmy Tosnia
Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.
Author: MOTTS
If you're looking for a seafood dish that will impress your guests, look no further. Here's a seafood pasta that will knock their socks off. It's a little pricey but well worth it. Enjoy! If you have leftovers,...
Author: GCROUTHAMEL
Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce. 89
My husband fell in love with this dish on a business trip to New Orleans and decided I had to learn how to make it. The good news there is I got to go to New Orleans, not just for that but it worked in...
Author: Shannon Smith
It's yummy! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and simple. I decided to serve in a bread boat to recreate a favorite dish from a local restaurant....
Author: Caren Lee
We usually get popcorn chicken in the restaurants and markets, why not switch chicken to shrimps and make these irresistibly crispy and tasty popcorn shrimps. Using the same recipe but making it more nutritious...
Author: Zainab Pervaiz
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Author: DRAGON11
A cheesy, creamy and indulgent salmon and leek pasta dish that is ready in under 30 minutes. Perfect with a glass of chilled white wine and a soft baguette for mopping up the sauce.
Author: Karin50
Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice.
Author: Ladan Miller
Here is a simple dish that you can have on the table in less than thirty minutes. It is a simple shrimp recipe that has excellent flavor. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it....
Author: amanda1432
Shrimp tacos are a summertime favorite and these are scrumptious. When you eat them, you'll think they came from an awesome food truck. The grilled shrimp have just the right amount of spice and smokiness....
Author: Robert Priddy
With great spice and big flavors, this gumbo does not disappoint. Worth every minute of preparation. You taste the love in every bite!
Author: Janice Ross
What a great party appetizer! There are a few steps, but these are not very hard to put together. The filling is fabulous and the bit of sesame oil is a nice touch of added flavor. I dipped them in a bit...
Author: Brad Nichols
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
Author: Joe Nekrasz