I was on a cruise with my hubby years ago and one of the meals was this recipe..after several tries making this dish it turned out very close to the one served on the cruise.
Author: Marian Arbour
A great appetizer or hors d'oeuvre, and can be kept warm until served. The minimal coating keeps these oysters juicy and super oyster-y.
Author: Marvel's Kitchen
Appetizers of deep-fried shrimp seasoned with just the right spices!
Author: Laguna Lala
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I...
Author: Chef John
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
Author: KTEEKIMO
Whether you want to make baked crab cakes or classic pan-fried, look no further because this recipe has simple, step-by-step instructions for both cooking methods, along with tips for success, two quick-to-fix...
Author: Lynne Webb
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Author: Bill Echols
Oh Boy, Oh Boy, Oh Boy! Talk about wantin' to Slap Somebody! This is so dang good and really so easy, especially when you get the already cleaned alligator, shrimp, and sometimes Louisiana crawfish from...
Author: Donna Graffagnino
This recipe is awesome! So delicious! Grinding the fish is key! It absorbs all the flavors and the lime juice cooks the fish! People will ask you for the recipe! My bf asks for it at least very other week...
Author: Tinkk79
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
Author: SUBEAST
I'm from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a tot. The avocado crema and hot sauce really make this...
Author: Dan Whalen
Come on now--you know you want to try it!! It's easy.
Author: Daune (pronounced "Dawn") Browne
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in...
Author: Anonymous
These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. With just a handful...
Author: Beth Pierce
Take some plain shrimp and turn it into an upmarket taste in just minutes with this easy shrimp Alfredo recipe.
Author: Carol
Dill weed is featured prominently in this recipe, and the herb marries well with the smoked salmon.
Author: MARBALET
If you love seafood and this Brazilian seafood shrimp stew will hit the spot. Moqueca This a popular Brazilian shrimp stew that is typically made during special occasions. This fish stew is full of earthy...
Author: Gimme Recipes
This recipe is from 1942 and it is a real classic!
Author: MARBALET
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor,...
Author: Josh Chan
Years ago I came across this recipe in the Seattle Times and fell in love with it. On a visit to Fairbanks, Alaska, I introduced it to my mother and it soon became one of her favorites. Years later, in...
Author: Georgia Berry
David Tennant fell in love with this dish while filming in beautiful Dubrovnik back in 2004. Cooking risotto rice like this is really unusual, meaning you end up with more of a rice and seafood stew than...
Author: Jamie Oliver
I learned to make these during a cooking class and they are, by far, the best crab cakes I have ever had! I hope you enjoy them.
Author: Vannessa Vazquez
Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana coast. You'll need a rice cooker for this one!
Author: Teena Mathis
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
Author: Peggy Mangovski
I love to cook and get that from my Mom and Grandmother. So it's a great compliment that my Mom says this is her favorite dish I make. I surprise her a few times with this for dinner. Hope it becomes a...
Author: Victoria Ross
Having lived in the culinary paradise known as Vietnam for a few years has inspired me to experiment with a variety of Asian fusion dishes; this is one of my favorites. Most of these ingredients are abundant...
Author: Another Black Swan
Author: Jennifer J
These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd
Author: Jamie Oliver
Although popular and wonderfully versatile, pasta is a healthy food and its flavor can be enhance by many ingredients. This recipe is featuring a creamy lemon sauce and fresh herbs.
Author: Carol White
If you like crab cakes I think that you will like these fish and potato cakes. They can be made with just about any good firm fish fillets, and they are combined with some spicy mashed potatoes to produce...
Author: Andy Anderson !
Author: Chad Robertson
The flavors in this dish are amazing. Aunty Lilikoi's Passion Fruit/Coconut Syrup was the inspiration for this recipe. I found the Syrup at a craft fair / farmers market on the Island of Kauai. I wish...
Author: Greg Appel
I first had Mussels in Brussells ca 1969, and have been enjoying this dish ever since!
Author: jPaul Gaskill
This is one of my daughters' favorite recipies that I have created. Her dad and I surprised her last week at her home with this dish. We had the extra key to her house and we decorated her home before...
Author: Aprie Allen @aprie
If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on (raw, ready-to-peel)...
Author: Chef John
Mixed seafood patties blended with fresh herbs and spices, lightly pan-fried or grilled and served with lemon wedges and salad. Perfect, healthy and tasty dinner--enjoy with a nice Pinot Grigio! Substitute...
Author: HKCHEF
I was born & raised on the Texas Gulf Coast. Seafood was part of our weekly diet when the Gulf waters got into the 80's. One of my favorites is blue crabs. I miss having crab traps hanging off our friends...
Author: Leslie Speed Dutton
A yummy, sure to please treat! Nothing like cheesy, creamy grits and flavorful shrimp atop! Enjoy!
Author: Cassie *
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.
Author: Marilyn
This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!
Author: JIM F.
Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.
Author: Juliana Hale
Make ahead: Store, covered, in the fridge for up to 2 days. Save time: Use 2 2/3 cups cooked triticale berries and omit soaking and cooking the raw grains.
Author: Bruce Weinstein
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high...
Author: Rick Tramonto
Oreganata is similar to a lemony, buttery scampi sauce but it's then topped with breadcrumbs and finished with a quick broil. It goes perfectly with shrimp.
Author: Jeffrey
This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!
Author: andreakrieger