This garlic and shrimp recipe is delicious. It's a snap to assemble. This recipe will soon be a family favorite. The true way to eat this dish is to leave the shrimp unpeeled and slurp the butter out and...
Author: Ernest D. Green
This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.
Author: andeostoplace
My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.
Author: Karen B
I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site...
Author: Annamaria Settanni McDonald
This is my late mother's recipe. Do not use imitation or claw meat, backfin only; do not skip the seafood seasoning. My mother used prepared mustard in her recipe; I prefer ground mustard as it gives it...
Author: Connee Conehead
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild...
Author: Kevin McRae
Like Gumbo, there are dozens, no hundreds of different Crawfish Pie recipes, and they're all good. Here is my version which works just as well with shrimp. This makes two pies or you can use the leftovers...
Author: Donna Graffagnino
Youvetsi is the name of a round deep earthware dish in which the food is baked. Of course this dish can be cooked in any ovenproof dish or dutch oven. This delicious dish is a summer favorite in all areas...
Author: Maria *
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through...
Author: Paul Schultz
I recently joined a group for Mexican foods and a member asked if I had a recipe for a seafood chimi. This is the result of that request. She tried it and said her family enjoyed it so much, that they...
Author: Charlie Marie @CharlieMarie
These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.
Author: corbettcook
This dish goes very nicely with a salad and a few thick slices of garlic bread. Or, if you're feeling a bit adventurous, you can try making some Red Lobster Cheddar Bay Biscuits.
Author: Stormy Stewart
I don't remember where I found this recipe, but its so easy and the family loves it. Most everyone has these ingredients in their pantry. You can experiment with add-ins and seasonings. Enjoy!
Author: Laura Haberman
A family favorite recipe. Serve with potato chips or crackers.
Author: Fitz
Author: Jennifer J
An old family favorite, simple and quick, fantastic with chips or crackers.
Author: Sharon
Baked salmon served with a red pepper sauce over angel hair pasta.
Author: Ann
Family Secret Revealed... This authentic recipe comes from a southern province of Japan, and has been passed down for generations. Our family loves to eat this meal every Sunday for brunch. Healthy comfort...
Author: chantal
Author: Kitchen Crew
I was cleaning out my pantry last week and found a can of condensed cheddar cheese soup. Upon further "investigation" I also found a can of condensed cream of shrimp soup! So, I decided to try to create...
Author: Susan Bickta
A quick and easy recipe that tastes fantastic! I used cod but you can really use anything you want.
Author: BEAUTIFULLYMARKED
This is my version of Prudhomme's recipe. I've changed a few things. The original recipe calls for grated Parmesan cheese,which I omit ( I don't care for seafood and dairy). The recipe also calls for shrimp...
Author: Patsy G
This is a fast and delicious tuna melt that I've been making for years!
Author: JONCLEGG
This is a simple and delicious recipe- from one of Women's Day Magazines or Workbasket Magazine not sure of it's origin- but the recipe was contributed by Mr. Barra. There use to be a Mr. Barra that lived...
Author: Pat Duran
These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so...
Author: Jataun Sanchez
This is not totally homemade, however, I haven't ever tasted better!
Author: Becky Riley
"SWai" fish is also known as iridescent shark, and is kin to the catfish, and hails from So. East Asia. SWai... is a fresh water fish, with a moist sweet mild flavor. Usually sold frozen and sealed with...
Author: Nancy J. Patrykus
My husband and I used to always order these at a restaurant so I came up with a recipe to make them at home. They are so tasty that we rarely go out for Mexican any more!
Author: Heather Sturdivan
An appetizing combination of red potatoes, pea pods and fresh salmon.
Author: Land O'Lakes
This is one of my favorite shrimp dishes. I once ordered this from a chinese restuarant a few years ago, and fell inlove with the uniqueness in taste! I hope you will enjoy the taste too!
Author: Connie "Kiyu" Guerrero
A delicious soup with a Spanish paella flair that's sure to warm you up this winter.
Author: sueandthekids
Dorie Greenspan's fabulous salmon cured in salt, sugar and dill.
Author: Liz Berg
Author: Marta
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.
Author: MARBALET
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Author: JAICARD
Garden fresh vegetables mingled with clams! It doesn't get any better than this!
Author: Star Pooley
This is another from Entertaining with the Sopranos. They know how to cook!
Author: Lynnda Cloutier
Another new way to enjoy all the healthy benefits of herring! 22
These tostadas are so crispy and good. They are made with chipotle grilled shrimp and spicy citrusy cole slaw with just a hint of heat. The shrimp are grilled only for a a few minutes (four minutes)so...
Author: Juliann Esquivel
Author: Sherry Moman
This recipe will be sure to impress your guests or your honey. It's classy yet real easy to make. Recipe is from our local seafood market. Photo is from Bonnie Dare.
Author: Annette W.
The Sous Vide Shrimp recipe yields the most tender and juicy shrimp, which is impossible to achieve using traditional methods. With the addictive honey garlic sauce, this healthy dinner is ready in 20...
Author: Jamasine J
This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter.
Author: i never measure