Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!
Garlic Butter Shrimp Recipe or Shrimp Dampa is so easy and quick to prepare but tastes so good that many restaurants include this on their regular menu.
Author: Ed Joven
I got this recipe from a former coworker who happened to be the best cook on this planet. Hope you enjoy the recipe as much as I do. Those croquettes taste wonderful on a mixed salad.
Author: Trinity
Author: Paul Grimes
Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted with the pepper flakes. Recipe 'as is' is pretty...
Author: Krystal
A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.
It's great! Enjoy the recipe!
Author: JLuciano
Found this in A Taste of Missouri cook book by Wing Yee Leong.. But I hsd to put my own pinch to it..
Author: Bob Wakeman
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Author: jmorris
This stovetop clambake is the best. There is NO LOBSTER in this one, even though I live in Maine.
Author: Daune (pronounced "Dawn") Browne
This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener. Try it, you won't be disappointed! Hope you enjoy; if so, please leave a rating....
Author: Leo
My family loves seafood! But prices at a restaurant are out of sight. That's why this method was developed. (I'm sure we are not the first to discover this easy way to cook crab legs:) We buy the crab...
Author: Connie Ottman
This is one of my grandmother (Dorothy Mohr Anderson) unique recipes. I don't know of anyone else that made these. We caught the blue crabs off our pier and gran would make these for dinner. Note: If you...
Author: Michele Osborne
I've never found this recipe in a cook book, but my husband and I saw Chef Gordon Ramsay making this on one of his many popular TV shows. We're not sure which one it was. We've made this many times since...
Author: Amy H.
This is my go to fish dish it has such a flavor and makes you feel like an Island paradise awaits you!
Author: Jasmin Stewart-Harbin @JJcook1
My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Author: MaryAnn Whitbeck
I was just looking for something to do with the seafood I had in my freezer, I found a bag of tortellini in there too and we were in business. Just kinda made this one up from stuff I had in the kitchen...
Author: Amy H.
This is a copycat recipe from a favorite dish at the Waterfront Grill in Monroe, LA.
Author: Joyce Lowery
If you love seafood, then you'll love these! The stuffing is delicious and I really liked the addition of different color bell peppers. I used small mushrooms because I like to serve one bite appetizers,...
Author: Beth Streeter
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even...
Author: Malcolm Reding
Once in a while I enjoy a savory pie. I found this recipe in an older Family Circle Harback Cook book Copyright 1972, so I got this as a teenager (O-0) I like clams, I like pies, this seems simple enough....
Author: gaynel mohler
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
Author: LEDZEP9876
This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!
Author: Tracy
Adapted from Martha Stewart, this recipe for steamed mussels and oven fries is easy, slurpable, and so so delicious! Be sure to offer spoons to slurp the delicious sauce! Serve fries with prepared mayonnaise...
Author: Laura
This Creole type catfish is sure to please! You can substitute any kind of white fish if you like.
Author: JimChicago52
this is my missouri style recipe cause its hard to find fresh seafood here
Author: Wallace Hale
Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic.
Author: Jamie Oliver
Whether you use tilapia or any other mild white fish, this easy, throw-it-on-the-grill recipe is big in flavor, not in fat and calories. Serve both fish and asparagus with a squirt of lemon and tartar...
Author: Jackie Sikowitz Diamond
You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine. Taken from "Savoring Cape Cod" cookbook. Picture from Betty Crocker
Author: Carol Junkins
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous...
Author: Anonymous
*True Story about this recipe*: I had gotten this recipe because I LOVE shrimp and since it was stuffed with two of my favorite things.....Ham and Crab, I had to try it. Well I was working at a dog track...
Author: Jamallah Bergman
Sesame Seed Tuna Steak Salad is easy with thick tuna steaks coated in sesame seeds, and quickly seared. The tuna steaks are sliced thin served on a bed of mixed salad greens and topped with a delicious...
Author: Zona
There are several various of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of the asparagus. I prefer asparagus instead of the spinach, as it tends...
Author: Belinda Loucks
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.
Author: MARILYN PERZIK
This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.
Author: merri rosenthal
Easy crock pot meal! And it has that scrumptious, crispy, chewy, browned cheese at the edges. Oh man! To die for! Ha ha! Most times I make this with 2 cans of tuna, but it's also delicious with 1 can each...
Author: Lauren Conforti
Tuna and peas are simmered in a thick gravy. This makes a really good lunch.
Author: Tiffany Dowling
Thick, creamy, and full of sweet chunks of shrimp and crab meat this seafood chowder recipe is amazing. it takes a little time and babysitting the pot, but worth every minute. There is a slight bit of...
Author: Kelly Hemmings
We loved the backstory to this lobster recipe and how Cathy snagged her husband with this heavenly seafood dish. The sweetness of the lump crabmeat and lobster shine brightly. It's so delicious with a...
Author: cathy hazzard
These are some mighty good crab cakes! The fresh herbs add a lovely pop of flavor. As does, the Worcestershire sauce. And the sauce tops them perfectly. Serve these as a main dish, side dish ... or they'd...
Author: Cindy DeVore
Summer does not start with my family until someone says it time to go crabbing, then it is on. The traditional way we were taught to cook BBQ blue crabs was to season them and deep fry or gumbo. I have...
Author: Monica Roberts
Sweet, smoky, with a tiny bit of spice over tender melt in your mouth tuna steak. So good
Author: barbara lentz
I don't know too many great dishes that are any easier than this one. Just choose your favorite box pasta dish and go for it! I do have a long version of a shrimp/pasta with angel hair pasta, portobello...
Author: David Kuhlmann
This recipe is quick, easy, and so tasty!
Author: LindseyMichal
Simple Air Fryer Shrimp will have dinner on the table in a flash! This easy recipe is endlessly customizable, and can be used in some many different dishes, or all on its own as a main course!
Author: Or Whatever You Do
Got the idea from the fish monger at our local farmers market and a kitchen store that had ceder cooking planks on sale. I made the first batch for my wife and I. Made some changes to the 1st recipe and...
Author: bob halpert
Dinner is served on a stick! So hearty you won't need side dishes with this dinner.
Author: Elizabeth Thompson
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying...
Author: Jennifer
I used my recipe for Donna's Eggplant Casserole as the filling which is a deconstructed eggplant parm, then topped it with six-cheese Italian blend then baked it until the cheese melted. I like my bell...
Author: Donna Graffagnino