Instant Pot Shrimp Oreganata Recipes
INSTANT POT SHRIMP OREGANATA
Oreganata is similar to a lemony, buttery scampi sauce but it's then topped with breadcrumbs and finished with a quick broil. It goes perfectly with shrimp.
Provided by Jeffrey
Categories Seafood
Time 10m
Number Of Ingredients 16
Steps:
- Add the butter and olive oil to your Instant Pot and select "Sauté" and adjust so it's on the "More" or "High" setting. Once the butter melts and the oil sizzles, add the shallots and cook for about 2 minutes until lightly brown and then add the garlic and stir for another minute or two so it browns as well
- Next, add the broth, white wine. lemon juice, kosher salt, pepper and oregano. Stir well
- Then, add the shrimp and give it a quick stir and secure the lid immediately. Hit "Keep Warm/Cancel" and then hit "Manual" or "Pressure Cook" High Pressure for 0 minutes (and only 0 minutes). If using frozen shrimp, set for 1 minute. Quick release when done and pre-heat the oven to broil
- Remove the shrimp with a slotted spoon and place in an oven-safe casserole dish/baking tin
- Hit "Keep Warm/Cancel" and then hit "Sauté" and adjust so it's on the "More" or "High" setting. Once the sauce bubbles, add in the cornstarch slurry and stir immediately as the sauce will thicken and then add in the parmesan and stir again. Then, hit "Keep Warm/Cancel" and once the bubbles die down, the sauce will have thickened beautifully. Stir in the artichokes and then pour the sauce over the shrimp in the casserole dish
- Once the oven is heated, sprinkle the breadcrumbs over the the top of the shrimp so it's evenly distributed and top with a few more shakes of oregano. Place the casserole dish on the top rack of the oven and let broil for 1 minute (but NO longer than 90 seconds or the shrimp may overcook. Also, keep an eye on it so the breadcrumbs won't burn). Remove and serve immediately with some rice or angel hair pasta (cooked separately), if you wish. And of course, get some Italian or French bread to dip in that remarkable sauce
- Enjoy!
Nutrition Facts : Calories 559 calories, Carbohydrate 75 grams carbohydrates, Cholesterol 175 milligrams cholesterol, Fat 12 grams fat, Fiber 8 grams fiber, Protein 33 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1822 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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