LOW COUNTRY BOIL
Steps:
- Fill large pot about 3/4 full of water, place on an outdoor cooker and bring to a boil. **2 bottles of beer may be added if desired.
- Turn to a med-high heat. Add Old Bay Seasoning and mix into water.
- Gently place potatoes into pot - cook 10 minutes.
- Add corn, sausage and onions - cook for 5 minutes.
- Squeeze lemons and add to pot along with shrimp - cook for 3 to 4 minutes.
- Drain liquid and dump boil onto a table covered in newspaper.
- Have a little melted butter and horseradish sauce on hand....grab your favorite drink and dig in!
DAVE'S LOW COUNTRY BOIL
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Provided by Lisa
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 45.8 g, Cholesterol 333.2 mg, Fat 29.4 g, Fiber 5.5 g, Protein 67.6 g, SaturatedFat 9.2 g, Sodium 1575.9 mg, Sugar 5.1 g
LOW-COUNTRY BOIL
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
- Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.
LOW COUNTRY BOIL
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. -Mageswari Elagupillai, Victorville, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the stockpot; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.
Nutrition Facts : Calories 500 calories, Fat 20g fat (5g saturated fat), Cholesterol 212mg cholesterol, Sodium 1318mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 40g protein.
BEST LOW COUNTRY BOIL RECIPE
Low Country Boil is a Southern favorite that's a great crowd pleaser! Tender shrimp are boiled with hearty potatoes, smoked sausage, sweet corn, and the delicious old bay seasoning. This easy one-pot meal is perfect for a party as well as a casual weeknight dinner!
Provided by Izzy
Categories Dinner Lunch Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Fill a large pot with about 4 quarts of water. Add old bay seasoning, quartered lemons, smashed garlic, potatoes, and onions. Then bring to a boil.
- Boil for about 10 minutes or until potatoes are just beginning to become tender.
- Add the corn and sausage. Cook for 4-5 more minutes.
- Add the shrimp and cook for about 2 minutes until the shrimp becomes pink and opaque.
- Turn off the heat and reserve 1 cup of the broth.
- Drain the liquid, and transfer the shrimp and vegetables to a platter or dump onto newspaper.
- Serve with reserved broth, optional melted butter, and chopped parsly.
Nutrition Facts : Calories 397 kcal, Carbohydrate 27 g, Protein 34 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 326 mg, Sodium 1375 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
LOW COUNTRY BOIL
When Kardea Brown was growing up on Wadmalaw Island outside Charleston, SC, she'd often gather with family beneath the Spanish moss-covered tree in her great-grandfather's yard, and they would spill endless buckets of boiled crab, shrimp, sausage, corn and potatoes onto a newspaper-lined table. Like crawfish boils in Louisiana and clambakes in New England, Low Country boils are a regional summer staple - they're super fun. These days Kardea carries on the tradition with her girlfriends, hosting a boil right on the beach whenever they visit. It's the best kind of communal eating, she says. "Instead of breaking bread, we're breaking crab."
Provided by Kardea Brown
Categories main-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat an extra-large pot of water over medium-high heat (you can do this indoors or outside with a propane burner). Add the seafood seasoning and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until tender, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.
- Meanwhile, melt the butter in a small saucepan; remove from the heat and add the garlic and sprinkle with seafood seasoning. Drain the seafood mixture and transfer to a newspaper-lined table or a large platter. Season with salt and pepper. Serve with the garlic butter.
EASY TO REMEMBER LOW COUNTRY BOIL
People make Low Country Boils seem like so much trouble. This is the Low Country Boil we use for parties and just general get togethers. We usually use a 60 quart pot with a strainer to serve about 20 people. More people can be served by the same pot. Just use two strainers to make it easy. We use a "fish fryer" gas burner to heat the water. We haven't had a complaint yet. In the tradition on the South, you should have left overs to send with guests.
Provided by Aubrey Green
Categories One Dish Meal
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place your pot and strainer on the burner and fire it off. Add the salt and Old Bay.
- Let the water come to a hard boil.
- Add potatoes and onions. Wait 10 minutes.
- Add sausage. Wait 10 minutes.
- Add corn. Wait 10 minutes.
- Add shrimp. Wait 2 minutes then turn off the heat. Wait 2 more minutes.
- Immediately remove the strainer from the pot! If you don't, the shrimp will be tough. (Not good at all).
- If you need more room in the pot for having more guests cook all everything except the shrimp. Take that strainer out and put your spare strainer in and then cook the shrimp just like the above recipe.
Nutrition Facts : Calories 1433.7, Fat 77.3, SaturatedFat 27.1, Cholesterol 1056, Sodium 172981.1, Carbohydrate 45.6, Fiber 5.3, Sugar 4.6, Protein 133.2
More about "low country boil recipe 485"
DAD DUTY - LOW COUNTRY BOIL RECIPE - STEP BY STEP
From thechapdaddy.com
Estimated Reading Time 5 mins
HOMEMADE LOW COUNTRY BOIL RECIPE | ALTON BROWN
From altonbrown.com
LOW COUNTRY BOIL FOR A CROWD. - SID'S SEA PALM COOKING
From sidsseapalmcooking.com
LOW COUNTRY BOIL (WITH BONUS RECIPE) - CHASING THE …
From chasingtheseasons.com
LOWCOUNTRY BOIL RECIPE - FROGMORE STEW - A …
From travelerofcharleston.com
LOW COUNTRY BOIL RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
SOUTHERN LOW COUNTRY BOIL - OUR BALANCED BOWL
From ourbalancedbowl.com
LOW COUNTRY BOIL RECIPE - PAULA DEEN
From pauladeen.com
LOW COUNTRY BOIL - DELICIOUS MISS BROWN
From kardeabrown.com
LOW COUNTRY BOIL - PURELY EASY
From purelyeasy.com
LOW COUNTRY BOIL - PERFECT FOR LARGE COOKOUTS OR A …
From littlefamilyadventure.com
LOW COUNTRY BOIL - NINJA TEST KITCHEN
From ninjatestkitchen.com
Servings 6Total Time 20 minsCategory Family Friendly
LOW COUNTRY SHRIMP BOIL | OLD BAY - MCCORMICK
From mccormick.com
LOW COUNTRY BOIL FOR TWO - BIG DELICIOUS LIFE
From bigdeliciouslife.com
LOW COUNTRY BOIL - COOKING WITH AUNT PAM
From cookingwithauntpam.com
BASIC LOW COUNTRY SHRIMP BOIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOW COUNTRY BOIL RECIPE - SOUTH CAROLINA STYLE - ON THE GO BITES
From onthegobites.com
LOW COUNTRY BOIL | CAJUN BOIL | SHRIMP BOIL - ALLY'S KITCHEN
From allyskitchen.com
LOW COUNTRY BOIL RECIPE: 5 TIPS FOR MAKING A LOW COUNTRY BOIL
From masterclass.com
LOWCOUNTRY BOIL RECIPE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
STOVE-TOP LOW COUNTRY BOIL FOR 2 - PAULA DEEN
From pauladeen.com
SHEET PAN LOW COUNTRY BOIL - THE SEASONED MOM
From theseasonedmom.com
LOW COUNTRY BOIL RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
LOWCOUNTRY BOIL - COASTAL LIVING - MASTERCOOK
From mastercook.com
JOHNSONVILLE LOW COUNTRY BOIL - SETH MCGINN'S CANCOOKER
From cancooker.com
LOWCOUNTRY BOIL | CLASSIC SOUTHERN RECIPE - PERFECT FOR SHARING WITH ...
From spicedblog.com
LOW COUNTRY BOIL FOIL PACKETS - WONDERMOMWANNABE.COM
From wondermomwannabe.com
THE ULTIMATE LOW COUNTRY BOIL - BETTERBEACHRENTALS.COM
From betterbeachrentals.com
LOW COUNTRY BOIL - SOUTHERN FOOD JUNKIE
From southernfoodjunkie.com
LOWCOUNTRY BOIL WITH STEP BY STEP INSTRUCTIONS | BAKED BREE
From bakedbree.com
CLASSIC LOW COUNTRY BOIL - WILLIAMS-SONOMA
LOW COUNTRY BOIL RECIPE - MASTERBUILT
From masterbuilt.com
LOW COUNTRY BOIL - FOOD AND DIY
From foodanddiy.com
GEORGIA LOW COUNTRY BOIL | CRUISING WORLD
From cruisingworld.com
SOUTHERN LOW COUNTRY BOIL WITH CAJUN LEMON BUTTER - SEA SALT …
From seasaltsavorings.com
LOW COUNTRY BOIL - DINNER AT THE ZOO
From dinneratthezoo.com
THE EASIEST LOW COUNTRY SHRIMP BOIL RECIPE - JERSEY GIRL COOKS
From jerseygirlcooks.com
CAJUN LOW COUNTRY BOIL – BAKED IN THE SOUTH
From bakedinthesouth.com
LOW COUNTRY BOIL - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EASY LOWCOUNTRY BOIL (LOW COUNTRY OR FROGMORE STEW ... - EAT …
From eatsimplefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love