I had a pound of shrimp thawed and was going to make something totally different for dinner and my hubby decided to go hunting, so I had to do somethingn with it and decided I was in the mood for soup...
Author: Michelle Antonacci
In Northern New York we like our sharp Cheddar cheese. Other cheeses may work well too. This is great served with a pasta side dish or steamed veggies and a dinner roll.
Author: Rebecca Jakubowski Matteson
Very flavorful, this great Cajun meal from Louisiana is a dish you can enjoy at home anytime... Happy Mardi Gras!
Author: Francine Lizotte
Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.
Author: EHIEBERT
The flavors in this blackened shrimp and grits are so perfect, each bite is a party in your mouth. This is a true Southern or Cajun dish. The blackened shrimp are seasoned just right. No seasoning overpowers...
Author: Debbie Elliott Vair
I was always intimidated by cooking sea scallops. All the recipes and discussions I saw online said you had to use the dry or "diver" scallops. They said you'd never get a good sear on frozen and they...
Author: Pamela Rappaport
Yummy scallops with a creamy slightly sweet hollandaise
Author: barbara lentz
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat...
Author: BLONDIEPEREZ
What can we say, everything about this dish screams flavor! A wonderfully refreshing treat on a warm day.
Author: Sherri Williams
This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!
Author: Randy Brown
A very tasty chowder-type recipe. Delicious any time.
Author: William Anatooskin
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier....
Author: LITTLEGREYKITTEN
First made this recipe in the 70's loved it then and still love it now. Glad I was looking through my recipe box for something to fix for friends tonight, they loved it also and took a copy home with them....
Author: Cathy Stevenson
In this super easy, Japanese-inspired dish, salmon is glazed with salty-sweet hoisin sauce and served with a fresh, tangy relish of plums and ginger. From epicurious, May 2007.
Author: Vicki Butts (lazyme)
This fish dish is lovely served with a simple fruit salad. This fast and easy dish is tender, moist and flavorful.
Author: Baby Kato
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Author: MIKE T 007
The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay...
Author: Donna Graffagnino
This creamy salad features freshly cooked shrimp, corn, tomato, cilantro, and a simple dressing that is super flavorful and perfect for a quick and healthy lunch.
Author: Brooke Farmer
Chef tips for cooking the perfect scallops. Technique to golden brown scallops.
Author: Steven Pennington
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.
Author: DEVSOL
A twist on the basic shrimp and corn chowder. From Southern Living.
Author: Lynette !
-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.
Author: Gramma Jones
A cold shrimp pasta salad that's a delicious summer side dish. There's no mayonnaise in this pasta salad. It's dressed with a cheesy Italian dressing, an assortment of fresh chopped veggies, and shrimp....
Author: Michelle Waco
Grandma Jannette it was her birthday & i had no money so i told her i needed her to come over to help me sew an outfit to wear to my dad's office party when she got there i had my dad,mom,auntie,& brothers,...
Author: jamilah muhammad
There are perks to living in Alaska! Digging for razor clams on the Kenai Peninsula is one of them. I pressure can my minced clams in 1/2 pint jars so that I have them on the shelf whenever I want them...
Author: Sherry Blizzard
What a salad! You have the silky sweet lobster, combined with the crunchiness of apples and celery. Sweet chili coated walnuts add a surprise crunch and pop of flavor. The light dressing coating the lettuce...
Author: Mary Edwards
I thought this would be helpful for those who are not familiar with shrimp.
Author: star pooley
Crwfish, Shrimp, Oysters, Crabs....which do I like best? Depends on what I'm eating at the time!!!! I love this recipe using any of the above ingredients......
Author: Janis McRae
While this is NOT a diet conscious pasta, you can treat yourself every once and a while. If you do, try this!!
Author: Eryn Cooper-Shiflet
New England plus Italian???? What more could you want? Love this over Angel Hair pasta!
Author: Daune (pronounced "Dawn") Browne
This was the first recipe I made out of Mark Bittman's huge cookbook "Best Recipes in the World". It was years ago, but I still remember it. My notes simply said "Yum!".
Author: Stacy Goodall
My 7 year old wanted scallops for dinner so here is what we made
Author: Nick Monfire
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Author: Katrina Berry
I have been making this for years, It always tastes fantastic even though I break a few culinary rules eg. cheese and seafood. My sister and I found a recipe 25 years ago ...don't remember where we first...
Author: marjorie koslow
Air Fryer Bang Bang Shrimp is amazing. These shrimp almost taste better than the restaurant. The sauce is amazing and would go great on anything. My son wants to try it on chicken next.
Author: ForkToSpoon.com
I adapted a recipe from my health insurance company's magazine and added extra veggies. Also, if you have access to lemon-infused olive oil, try it!
Author: Carolyn Haas @Linky1
I love egg foo young and I like to add a little sugar to the gravy for a bit of sweetness. You can use any meat you like. Chicken and ground pork work well with this recipe. Bon' Appetite
Author: barbara lentz
A dear friend made this recipe for us when my husband was hospitalized for almost two weeks when my sons were young. When he came home, the care he needed, and giving my sons the attention they needed...
Author: Joanne Neal
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
This dish comes from Bushehr province south of Iran, processing Persian Gulf's tasty shrimps into an aromatic and delicious stew. Persian Gulf states' and provinces' cuisine is impacted by Indian cuisine;...
Author: Dorudgar
This easy pasta dish is quick enough for a week night but elegant enough for entertaining on the weekend.
Author: Land O'Lakes
Author: Ruth Cousineau
This poached salmon with capers and hollandaise sauce is healthy and unbelievably delicious, too. The salmon is perfectly poached within minutes and the super easy No Fuss Hollandaise Sauce comes together...
Author: Kris Longwell
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Author: Elise Bauer
A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or French fries. Good for a special occasion.
Author: MARIA157
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Author: Nancy
Everyone loves this dish and always asks for the recipe! I think the best part is the bacon; bacon always brightens up a meal!
Author: Lori Jordan
This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
Author: almondjoy2807