Serve in bowls with a crusty bread to sop up juices, or over steamed rice.
Author: Mikekey *
If you don't want to opt for the lobster, this dish can be made with shrimp instead. About 20 oz of large raw shrimp. Just peel and devein the shrimp, then saute uncovered in butter until opaque in center,...
Author: Jamallah Bergman
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and...
Author: Linoleum
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Author: Anonymous
It's like a trip to the Caribbean with this delicious dish. : )
Author: Daily Inspiration S
Taro root in so much like potatoes but with a more earthy taste. Great dish
Author: barbara lentz
A shellfish version of the classic egg and cheese strata. Unknown source
Author: Lynnda Cloutier
The best cream of crab soup recipe is super easy and extra creamy. Forget ordering it at a restaurant-now you can make classic crab soup at home anytime. You'll be serving this for dinner whenever the...
Author: Brooke
This is a quick and easy recipe that tastes like you fussed over it. Minimal ingredients with big flavor. It's three cheese tortellini, shrimp and fresh asparagus bathed in a creamy alfredo sauce. Yum!...
Author: Teresa G. @sokygal
This is a thick clam chowder. I like so a spoon will stand up in it. I learned how to make chowder from my Dad that was the head cook at a large army hospital after he retired from 22 yrs in the army himself....
Author: Donna Liner
I got this recipe from one of those recipe share chains. It quickly became a family favorite.
Author: Judy Garcia
As a widow, I am always looking for recipes for just 1 or 2 people. They are few & far between! I love potatoes, so this is a favorite for me. I just increase the amounts according to my tastes & want...
Author: Judy W
This is a new, quick and easy recipe from the internet, by a cook named John. This rich and hearty soup is filled with potatoes, bacon, and clams. We ate this tasty clam chowder for two days until there...
Author: BonniE !
I have always liked octopus but always had a problem finding a good recipe. Here is a combination of some of the ones I like. Serve over the pasta of your choice.
Author: John Hoppe
This vegan ceviche of course does not contain any shrimp but the orange color of the carrots combined with the white onion reminds me of the colors of shrimp. Serve on tostadas or with crackers. [Recipe...
Author: Leonor
Another family favorite by Umberto Menghi. This recipe also comes from his Seafood Cookbook. You may use cold water instead of the chicken stock but it tastes better if you use the chicken stock. Clams...
Author: Baby Kato
Author: Kitchen Crew
A terrific way to finish off the cranberry relish. Make full use of your oven - and your time - by roasting small red-skinned potatoes alongside the fish, then tossing the potatoes with butter and parsley...
Author: Vicki Butts (lazyme)
Author: Bernard Colleton
Made crockpot scalloped potatoes and ham for dinner tonight. When my timer went off I went to check on them and was heart broken when I took the lid off. My cheese sauce was like water. I thought briefly...
Author: Melissa Turner
Deviled crab is one of those classic recipes that never really gets old; a similar dish with clams is common in New England. The original concept is seasoned seafood, mixed with mustard and breadcrumbs,...
Author: Marsha Gardner
This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.
Author: Gail Laulette
The best way to cook whitefish fillets, creating very moist fish in a flavorful vegetable based broth.
Author: Deborah Mele
Sweet Spicy Salmon is an easy-to-make, delicious seafood dish! Seasoned fillets are covered with a pineapple/Asian-inspired sauce and baked.
Author: JB @ The Grateful Girl Cooks!
Love shrimp, especially when it's stuffed full of goodness! This is a great New England Recipe! Recipe Source~ food.com
Author: Angela Pietrantonio
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down...
Author: INDIANABARLOW
This is one of my favorite shrimp dishes. I hope you enjoy it as much as I do.
Author: Christina Vanegas
Get hooked on this grilled garlic salmon recipe. Simply brush on a garlic, parsley and olive oil mixture on the filet, toss it on the grill, and let our wood-fired flavor do the rest.
Author: Traeger Kitchen
This simple dish can be served at the table straight from the pan. Always opt for sustainably sourced and MSC-approved seafood. Delicious!
Author: Abi Fawcett
Salmon fillet is marinated in teriyaki sauce with garlic, ginger, and soy sauce, then baked withinside the oven with bok choy for a clean one-pan dinner. This teriyaki salmon recipe offers a scrumptious...
Author: Fitr 365
Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...
Author: flah0062
Both me & my family love seafood. This is just 1 way I have cooked shrimp. Its a easy & yummy way. I have had friends ask me for this recipes when they wanna do something special.
Author: Vanessa "Nikita" Milare
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
Author: LISALC98
South Carolina style Shrimp and Grits. Recipe by Michelle Weaver of the Charleston Grill.
Author: Lynette !
For as long as I can remember, my Dad has loved to cook. He has some really fantastic recipes that he's always eager to share. Dad's Thai Peanut Sauce is actually made with 8 dried red chilies that are...
Author: Cindy DeVore