Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like.
Author: Renee
This versatile recipe can be made with any number of vegetables including flat leaf Italian parsley, spinach, peapods, asparagus or whatever is in season. The same is true for the pasta. I've used tortellini,...
Author: Laurie Sanders
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Author: Cindy Chaney
This is a great summertime pizza, because it is light and it can be served hot or cold.
Author: Corissa
Adapted from Emeril Lagasse's recipe which is not gluten free. The gluten free flour won't darken as much as wheat flour. I added a dash of Kitchen Bouquet to get the right color. The Creole seasoning...
Author: Lois Russell
MY FAMILY LOVES FRIED SHRIMPS AND I REMEMBER MY UNCLE'S RECIPE FOR FRIED SHRIMP AND HOW GOOD THEY WERE, SO I JUST WANTED TO SHARE THIS : )
Author: Teresa Howell
A blend of fresh herbs offers a pungent counterpoint to succulent scallops. We chose perciatelli, a tubular kind of spaghetti, but you could substitute linguini, rigatoni, or farfalle.
Simply The Best Soft Shell CrabsHandy Soft Shell Crabs are considered by many to be the best thing from the sea for their sweet, delicate and unique flavor. We think you'll agree. Yes, absolute no...
Author: Handy Seafood
Author: Kitchen Crew
This recipe is from William-Sonoma catalog. Posted by seductionmeals.com- and I love it so much I wanted to post it here for you too! I just love that William-Sonoma store- and they have some of the best...
Author: Pat Duran
Nice cool and refreshing dish for summertime
Author: barbara lentz
This is a staple soup that is eaten very often in Korea. This was a winter favorite for me when I lived there.
Author: shee0089
You can find banana leaves at most Asian markets they are usually frozen. If you can't find them you could always use foil and bake the fish.
Author: barbara lentz
This is just a recipe I found on the box of Zatarain's Gumbo Mix, but I'm posting it because I want to save it for family, and sometimes they change the recipes they print on their packages. We love this...
Author: Susan Feliciano
I have been making gumbo since my early 20's and I have never measured any of the ingredients. I always just cook by sight but I did try to measure them for this posting. I like my gumbo slightly spicy...
Author: Lorrie Butler
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Author: DEBIW
This is one of the first dishes I learned to cook and it is easy and delicious.
Author: Michelle Hickey
My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.
Author: Karen B.
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Julie P.
Author: charley arnaud
Wood-fired fish is an ideal quick and easy dinner recipe that you can fire up on the fly. Grilled fish is tasty fresh from the lake or straight from the store, give your smoked fish recipe another layer...
Author: Traeger Kitchen
This is a mild baked fish that will not only appeal to those that maybe don't like seafood but also to those that do. Using Greek yogurt lowers the carbs so this is a perfect dish for diabetics or those...
Author: Teresa Jacobson
The local grocery had raw shrimp on sale and I couldn't help myself. I bought 4 bags...lol. I also bought a couple packages of Udon noodles and several bags of frozen broccoli. When I got home, I went...
Author: sherry monfils
Serve as main course...in a sandwich with your favorite sauce..or make them smaller for an appetizer.
Author: Cassie *
This is a favorite weight watchers recipe. My aunt is a big weight watchers fan, and she makes something similar to this.
Author: Lynnda Cloutier
In Southwest La. this is a regular.
Author: Jan Bowen
This recipe skips the tedious steps and hard-to-find spices of traditional gumbos without compromising any of the flavor. Serve over hot rice and with a slice of french bread. Yum! If you're like me don't...
Author: Tammy Raynes
I've been known to sit and eat this one all by myself, I am ashamed to say, happy but ashamed. This dish is soooo good, I just can't help myself. Another wonderful dish by Umberto Menghi, from his Seafood...
Author: Baby Kato
These would be good for any party - football, Mardi Gras, a holiday party, etc. I really liked that these are baked not fried. The sweet crawfish tails mixed with the onions and parsley is perfect. By...
Author: Dina Breaux
Author: Amanda
What a great meal to serve for a special dinner. Flavors of Cape Cod recipe . I know you will enjoy it. This recipe was submitted by Marion Francis in that cookbook.
Author: Carol Junkins
This is a simple, quick supper that is ready for serving in less than half an hour. Feel free to substitute crab for shrimp and add any vegetables you have on hand, the result is just as tasty! Serve over...
Author: SKEHLER
Sure, it's a heart attack on a plate, but what a way to go! Source: unknown
Author: Lynnda Cloutier
A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.
Author: Beth Renzetti
Author: Bon Appétit Test Kitchen
This is my favourite Italian dish...shrimp fra diavolo, a good loaf of bread, red wine or champagne...limoncello and good conversation to end the evening...andiamo!
Author: Michelle Sebastian
My son and I made this yesterday,He got the recipe from Smuckers.com. This turn out so good. And it was so much fun cooking with my son... The taste is wonderfull...
Author: Bob Wakeman
I've always loved green curries, but until a recent visit to Al's Place I'd never thought of using fresh, sweet peas as the base. It was amazing, and after only a few bites I knew I'd steal this idea and...
Author: Chef John
I created this recipe while my husband, Victor and I were living in California. It was a favorite of his until his death on February 19, 2018. I still make this dish as it is still a favorite of mine and...
Author: Connie Landron @ConnieEllen
These were created using baby bella mushrooms, if you are using large portobello I would recommend removing the gills before stuffing, the earthiness of the mushroom with the gills is too overpowering...
Author: Paulette W
This crab cake recipe uses potatoes as a binder instead of bread crumbs. A very simple recipe that lets the crab shine through. Prep time does not include time to make mashed potatoes....recipe calls for...
Author: Lynette !
This pie is amazing! I grew up eating this and learned how to make it from my mother. She is amazing as well! I have used the same exact recipe that she used except that i use Tony Chachere's Creole seasoning...
Author: William Hornsby