Delicious Salmon dinner with a great unami and earthy taste
Author: barbara lentz
AFTER I MADE A DELICIOUS RECIPE ON JAP SEAFOOD STUFFD AVOCADO....I HAD SOME IMITATION CRAB LEFT OVER SO I MADE THIS DELICIOUS DINNER...N EASY :)
Author: Lora DiGs
This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious!
Author: Ching
This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind. Serve over rice.
Author: Huge
Author: Jeanne Thiel Kelley
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Author: Marianna
This is something I grew up with. My Mom had no real recipe. She just kept adding, until she thought it looked good! So I put it down on paper, (Mom would also add green pepper, I'm not a fan of peppers,...
Author: Debbie Sue
I wanted to make something unique yet delicious to make my husband happy.
Author: Hidemi Walsh
Being from up north every time I hear about grits, I cant help but crack up, it brings me back to the movie my cousin Vinny and the grits.So I set out to proof that grits could be made successfully by...
Author: Elixa Beaumont
TO ALL OYSTER LOVERS, THIS IS A AWESOME MEAL. SOMETIMES I DO HALF OYSTERS AND HALF SHRIMP OR SCALLOPS.
Author: theresa dibert
Looking for a new way to prepare fish? This is an exciting, wonderful, and aromatic way to do it. Fish without large scales, like trout, char, or salmon, work best.
Author: mdauteri
Fast and easy fish dish. You can use any type of fillets you want and its just as good.
Author: barbara lentz
Shrimply delicious! : ) A delicious sauce combination of curry and pineapple with jumbo shrimp. All you need is some jasmine rice. A quick dish that is rich and satisfying.
Author: Daily Inspiration S
In Guatemala, this dish is called Pepián Rojo con Camarones. It's a spicy stew-like main dish featuring fresh shrimp that's simmered in a tomato-based broth with vegetables and chile peppers for extra...
Author: Vickie Parks
Tarragon adds its distinctive anise-like flavor to this terrific main course.
Author: Vicki Butts (lazyme)
I made this delicious spicy stew for Good Friday....simple and tasty, with a kick
Author: Monika Rosales
This is my Mother's wonderful recipe. I am delighted to share here as she was known as an excellent cook. My parents would sometimes travel to Crisfield, MD just to get crabmeat! Crisfield was once referred...
Author: Win Spicer @debaylady
Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan.
Author: EMMYJAY1
Margo did the roux the old fashion way in Nashville - let's see if she does it again!!! It came out great and the color and consistency she likes and it was fantastic - but it does take time and effort...
Author: Bruce Hoffman
Author: Kitchen Crew
A delicious and favorful recipe from Cooking Light.
Author: Daily Inspiration S
I had this dish at an Italian restaurant, years ago. I loved it so much and raved about it, but when I went back, they had updated the menu, which involved removing my favorite dish! Well, guess that means...
Author: Amy H.
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty...
Author: STEPHANO
A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side."
Author: Telisia Dodd
Home made calamari rings. This recipe is super easy to make and simply delicious!
Author: Shelby
When I was younger, we used to have blue claws that had been steamed through with garlic. I wanted to bring that flavor to a crab cake and my family really loves it. I hope you enjoy!
Author: Kathleen Knox Harman
my family loves quiches so i can across this recipe one day and i revamped it a little. lets just say every time i make this dish there are never any leftovers because its that good :) enjoy !
Author: Jessica Mills
I LOVE THIS COMBO OF THE SHRIMP, NOODLES AND SNAP PEAS. LOOKING FORWARD TO MAKING THIS FOR MY BOYS.
Author: Kimi Gaines
This amazing shrimp scampi with pasta recipe has won me 3 blue ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor and says; "This is the best...
Author: Jim Frigyes
Savory Instant Pot® seafood soup with calamari rings, squid pieces, shrimp, peppers, and brown rice. Perfect for winter. You can store your leftover stew in a Mason jar. Eat within 3 days.
Author: Tatya
This is an excellent recipe for real ceviche. For those of you who love ceviche, you know that good ceviche takes a little effort. I use the freshest seafood and produce from the local fine food market....
Author: Burch
An easy alternative to deep-fried shrimp and a nice dipping sauce as well
Author: Daily Inspiration S
Author: Jennifer J
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements...
Author: tinalyn
A seasonal side dish or appetizer with fresh oysters and fennel.
Author: Barrett
This dish is amazing! Strawberry and Pineapple together is out of this world good! So delicious and fresh! A sweet and sassy dish! The Salmon is nicely flavored with a little Asian flair! We like our Salmon...
Author: Kathy Cromer
I had this dish in Tuscaloosa, AL when we first moved to Alabama. It was so good that I had to make my own. The restaurant closed a short time later and I have never seen this particular dish anywhere...
Author: Marsha Gardner
This recipe can be used as either a main dish or as an hors d'oeuve with toast points, or spoon into the shell. You can't beat Cape Cod for all the wonderful recipes from the sea ! This is another treasured...
Author: Carol Junkins
I remember the first time I had this...My mom made it, and it was so good! I got the recipe, but never made it myself until a few years ago, it just seemed to complicated...Weeeeelllllllll, I feel stupid...it's...
Author: Wendy Rusch
This is a lovely dish for entertaining from the California Culinary Academy. You can use the food processor to chop the chives (or parsley) and shallots (or onions) and to slice the mushrooms.
Author: Vicki Butts (lazyme)
This is the happy coincidence of odds and ends that I had in my kitchen plus a little mad creative science. It is not really Asian, or Mexican as the name implies , but comes from inspiration of living...
Author: Dietricha Durtschi
This blood orange honey glazed salmon is made with a 3 ingredient glaze and it takes less than 30 minutes to make! It's super flavorful and healthy, and it's a perfect easy and quick weeknight meal!
Author: Molly | Spices in My DNA
These salmon cakes are just awesome! The absolute best when served with a nice cheese sauce! Give them a try and enjoy :) The prep time doesn't include the 45 minutes in the refrigerator. My recipe for...
Author: Debbie Sue
This is such a different twist of flavors but it is so yummy..
Author: Valarie Northup
I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare, and the sauce really complements...
Author: Vickie Parks