I was in the kitchen one day and put this recipe together from just wanting something new,and I am hooked on it now,as I have this passion for pasta.
Author: Connie Brannen
Love this shrimp salad, made with homemade Thousand Island Dressing...this salad is bursting with flavor...I'm having special company for dinner tonight, and this was one of the dishes requested...I hope...
Author: Cassie *
I ALWAYS HAVE INGREDIENTS FOR LINGUINI N CLAM SAUCE...PASTA DISH THAT PLEASES MANY....EASY N IMPRESSIVE :)
Author: Lora DiGs
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!
Author: Paul Kandel
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Author: PAL
Unleach your creativitely....... Try the new Knorr Broth...recipe. I have tasted it at different partys....and I urge you to try it...I liked it, and I am sure you will also. Nancy...10/25/12
Author: Nancy J. Patrykus
This is a favorite "go to" recipe I made up years ago. I used ingredients I had on hand, and came up with this quick and easy "shrimp creole" type of dinner. Adjust the heat to your liking.
Author: Susan Bickta
Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness.
Author: Nicholas
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
Author: ANNIEKH
This easy recipe blends together coconut and lime and adds just a touch of spice with jalapeno peppers. A perfect appetizer for summer cookouts.
Author: Molly O
This recipe is from Parragon's Thai cooking book. The recipes are delicious and very easy to prepare. This is so good.
Author: Baby Kato
I used the base of another Mushroom recipe of mine and added crab and dill for a different twist and they are so scrumptious! Just in time for the holidays and football parties...you better double the...
Author: Cassie *
I found this recipe in Leslie Williams Neo-Soul Food cookbook. It is my tried and true Shrimp Creole Recipe. It never fails me!
Author: Careema Bell
*Source: Red Lobster Another great recipe from Red Lobster.
Author: Straws Kitchen(*o *)
This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years now and the entire family loves it.
Author: DadLuvs2Cook
My first complement on this dish was "this is the best stuff I ever put in my mouth". It is so simple to make and simply Devine!
Author: Robin Lieneke
Add a crusty loaf and a salad and you have a little bit of heaven on your table. I was given the recipe by a restaurant I used to frequent back 'in the day'. Servings will depend on if you are having this...
Author: Lesley Snow
glass noodles are also called cellophane noodle, mung bean vermicelli. This is good with hoisen sauce drizzled on top. Fresh crab meat is the best. Can use the canned crab meat but I like to get some snow...
Author: barbara lentz @blentz8
He who cooks dishes as tasty as this will always have their home full of food lovers.
Author: Sia Ribagina
This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.
Author: TheGoddessGiGi
This is sure to be a hit on your summer menu! It's light and flavorful. This would be wonderful as a salad or an easy app.
Author: Allison Hazell
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Author: Phoebe
Pure and nutritious lunch/dinner food. Packed full of nutrients and vitamins!
Author: Jester
You can get the ingredients easily in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum!
Author: FAIQAH
Tasty Honey Grilled Fish, Try this sword fish with honey sauce grilled the fish well and enjoy it.
Author: Jane Kaylie
This shrimp stir-fry recipe has a wonderful flavor combination. Lemongrass paste adds a subtle citrus flavor and enhances the sauce. The soy sauce adds some salt and cuts through the acidity of the orange...
Author: Jessica Hannan
My husband and I used to go salmon fishing a lot. I truly believe that we had salmon every conceivable way that you could cook it.......including the infamous dishwasher recipe. lol. I still think that...
Author: Vicki Butts (lazyme)
Everyone I make this for just loves it!! My daughter and husband can't get enough of them. You can skewer them with any type of veggie you like (tomatoes, mushrooms) or even skewer with pineapple chunks....
Author: Laura Moreno
Some family members really loved these when my grandma made them.
Author: Jean Ray
This is easier than it sounds, as you add the pistachios after the scallops have cooked.
Author: Lynette !
I have a sun-dried tomato pesto recipe included on Just a PInch
Author: barbara lentz
This is a very old family recipe handed down from my Mom. My family loves it. I serve it with a salad on the side.
Author: Betty Campisi
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Author: Lola
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add...
Author: PJ's kitchen
Terrie (Blessed1) helped me lighten up this dish - although I opted to keep the egg yolks! They seem to have a thickening power that egg substitute does not. It was delicious! Thanks, Terrie. Now we can...
Author: Susan Feliciano
This first-rate fish gets a quick soak in sesame oil, soy sauce, and spicy red pepper flakes to start, then basks in hardwood smoke, supercharging the marinade. Grill it up right and throw it on a bun...
Author: Traeger Kitchen
This Easy Baked Blackened Salmon recipe is tender and juicy. It's a heart-healthy dish that has the perfect contrast between the spicy Blackened seasoning and the sweet salmon. A Browned Butter lemon drizzle...
Author: Julie Menghini
I created this recipe after eating in a local expensive seafood restaurant. Since a fisherman lives here and we generally have the fish and shrimp on hand all the time I decided I can do this. I was right!...
Author: Gloria Gabrysch
This is another of the Food Network mag recipies. I have mead this many times and honestly the sauce makes it fab.
Author: Jane Whittaker
I was just looking for a way to use up some imitation crab meat I had in the fridge. I didn't want to give my family a cold salad, they love cheese & pizza so I came up with this recipe. They even wanted...
Author: Muna Escobar
My husband was born & raised in North Carolina and even though he has lived in Illinois for over 20 years he still bleeds NC blue! My first visit to NC with him I got to attend my first Clam Bake! I could...
Author: Cathy Riggs
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.
Author: MELDS
Quick and easy recipe to impress guests :-) My online cookbook: http://tx-cherokee.tripod.com/index.html
Author: Rose Dailey