Baked Blackened Salmon With Brown Butter Lemon Glaze Recipes

OVEN BAKED BLACKENED SALMON RECIPE

Oven Baked Blackened Salmon Recipe image

This Oven Baked Blackened Salmon Recipe is a super flavorful spiced salmon that is ready in less than 20 minutes! Spices, oil and salmon are the only ingredients you need to make this easy and healthy dinner. This recipe is Whole 30 - Keto friendly, Paleo, Gluten Free and Dairy Free.

Provided by Nicole Harris

Time 22m

Number Of Ingredients 10

Ingredients

2.5 Lb Salmon Fillet
2 Tablespoons Avocado or Olive Oil
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1/4 teaspoon Cayenne
2 teaspoons Smoked Paprika
1/2 teaspoon Sea Salt
1/4 teaspoon Pepper
Lemons (for serving)

Steps:

Preheat oven to 375ºF
Combined onion powder, garlic powder, oregano, cayenne, paprika, salt and pepper.
Place salmon filet on a rimmed baking sheet lined with parchment paper.
Coat salmon with oil.
Sprinkle on spice blend then gently rub over the entire salmon fillet.
Bake for 14 minutes then broil 2-3 minutes or until cooked through.

Nutrition Facts : Calories 426 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 42 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 293 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

SALMON WITH BROWN SUGAR AND MUSTARD GLAZE

Salmon with Brown Sugar and Mustard Glaze image

For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.

Provided by Bobby Flay

Categories main-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each

Steps:

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 6.5 grams, Cholesterol 97 milligrams, Sodium 501 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 3 grams

BROWN-BUTTER SALMON WITH SCALLIONS AND LEMON

Brown-Butter Salmon With Scallions and Lemon image

This dish is a celebration of soft food and subtle flavors. To prevent overcooking, the salmon bakes in a light yet comforting sauce that's made with just three simple ingredients: butter, scallions and lemon peel. The salmon comes out silky, and the sauce is nutty from the browned butter and slightly sweet from the roasted scallions and lemon peel. Serve with a squeeze of lemon for freshness and a simple side like broccolini, green beans, grains or pasta. This technique also works for other fish like cod, halibut or arctic char.

Provided by Ali Slagle

Categories dinner, weeknight, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds salmon, skinless or skin-on (1 large fillet or four 6-ounce fillets)
Salt and black pepper
1 lemon
6 tablespoons unsalted butter
1 bunch scallions, thinly sliced

Steps:

Heat the oven to 325 degrees. Pat salmon dry, and season with salt and pepper. Set aside. Using a vegetable peeler, peel the zest of the lemon in wide strips. Cut the lemon into wedges for serving.
In a large, ovenproof skillet, melt the butter over medium. When it's foaming, add the scallions and the lemon peel, and season with salt and pepper. Cook, stirring occasionally, until the butter turns brown and smells nutty, 3 to 6 minutes. (If you're using a light-colored pan, you'll see the browned bits in the skillet. If you're using a dark-colored pan, look for dark spots on the white parts of the scallions; those are browned bits of butter and a sign to remove the skillet from heat.)
Immediately remove from heat, and add ⅓ cup of water. Stir to combine. Lay the salmon, skin side down (if there's skin), into the sauce. Cover the skillet and bake until cooked through, 15 to 20 minutes, or slightly longer if you're cooking a single, large piece. (You'll know the salmon is done when the fish flakes or an instant-read thermometer inserted into the thickest part registers 120 degrees.)
Eat the salmon with a spoonful of sauce and a squeeze of the lemon.

SALMON WITH BROWN SUGAR GLAZE

Salmon with Brown Sugar Glaze image

I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. -Rachel Garcia, Arlington, Virginia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 teaspoons butter
1 teaspoon honey
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon reduced-sodium soy sauce
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
1 salmon fillet (2-1/2 pounds)

Steps:

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes., Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake at 350° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 403mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD

Roasted Salmon Glazed With Brown Sugar and Mustard image

This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.

Provided by Sam Sifton

Categories dinner, easy, for one, for two, lunch, quick, weekday, weeknight, main course

Time 15m

Yield Number of servings vary

Number Of Ingredients 4

Ingredients

Salmon fillets, preferably wild or farmed organically
Dijon mustard
Brown sugar
Salt and black pepper

Steps:

Heat your oven to 400 degrees.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 1 gram, TransFat 0 grams

BROWN SUGAR-GLAZED SALMON

Brown Sugar-Glazed Salmon image

Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. -Debra Martin, Belleville, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 salmon fillet (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 teaspoon rice vinegar

Steps:

Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

Nutrition Facts : Calories 225 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

More about "baked blackened salmon with brown butter lemon glaze recipes"

SHEET PAN LEMON BROWN BUTTER SALMON AND POTATOES

Web Mar 31, 2021 Allow the butter to brown, until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and stir in 1 tablespoon …
From halfbakedharvest.com
4/5
Total Time 45 mins
Servings 6
Calories 450 per serving

Baked Blackened Salmon With Brown Butter Lemon Glaze Recipes

OVEN BAKED BLACKENED SALMON RECIPE

This Oven Baked Blackened Salmon Recipe is a super flavorful spiced salmon that is ready in less than 20 minutes! Spices, oil and salmon are the only ingredients you need to make this easy and healthy dinner. This recipe is Whole 30 - Keto friendly, Paleo, Gluten Free and Dairy Free.

SALMON WITH BROWN SUGAR AND MUSTARD GLAZE

For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.

BROWN-BUTTER SALMON WITH SCALLIONS AND LEMON

SALMON WITH BROWN SUGAR GLAZE

I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. -Rachel Garcia, Arlington, Virginia

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD

BROWN SUGAR-GLAZED SALMON

Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. -Debra Martin, Belleville, Michigan

More about "baked blackened salmon with brown butter lemon glaze recipes"

SHEET PAN LEMON BROWN BUTTER SALMON AND POTATOES

AMAZINGLY DELICIOUS BROWN BUTTER LEMON SALMON - THE …

BAKED BLACKENED SALMON (AND HOW LONG TO BAKE)

BLACKENED SALMON {BEST EASY RECIPE!} – WELLPLATED.COM

BROWN SUGAR LEMON GARLIC BUTTER SALMON — LET'S DISH …

BAKED BLACKENED SALMON WITH BROWN BUTTER LEMON GLAZE

BROWNED BUTTER HONEY GARLIC SALMON - CAFE DELITES

BOURBON GLAZED SALMON {QUICK AND EASY} – …

BAKED BROWN BUTTER HONEY GLAZED SALMON - I AM …

GARLIC BROWN SUGAR GLAZED SALMON (THE BEST SALMON EVER!)

LEMON HONEY GLAZED SALMON | RECIPETIN EATS

BROWN SUGAR GLAZED SALMON RECIPE (VIDEO) - NATASHASKITCHEN.COM

BLACKENED SALMON WITH GARLIC LEMON BUTTER | GIMME DELICIOUS

HONEY GARLIC BUTTER BAKED SALMON - NICKY'S KITCHEN SANCTUARY

BAKED BLACKENED SALMON WITH BROWN BUTTER LEMON GLAZE RECIPES

HONEY GLAZED SALMON – WELLPLATED.COM

BEST GLAZED LEMON SALMON RECIPE-HOW TO MAKE GLAZED LEMON

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search