Author: Felix (Simply Trini Cooking)
My husband thinks I was a crab in a previously life. I love eating crabs and always experimenting with new recipes. When I eat crab cakes I want to taste the crab, not filler. I hope you enjoy these as...
Author: Debbie Tice
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also...
Author: Deena
Author: Kitchen Crew
Easy, quick and delicious scallop recipe. You will enjoy it I guarantee. Cooking with Love & Passion sw :)
Author: Sherri Williams
The heat of the firecracker shrimp is cooled by the lime-infused pasta. You can also squeeze additional fresh lime juice over shrimp when serving.
Author: Debbie Reid
A flavorful dish that is easy to prepare. Pair with a Greek white wine like Assyrtiko or Sauvignon Blanc.
Author: Jane, adapted from "What's Gaby Cooking, Everyday California Food'" by Gaby Dalkin
I found this recipe in a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961 (I like old cookbooks), and I made this for my parents and sister while stuck in the states. Everyone...
Author: Lee Thayer @LeeNST
In this easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut. A big hit with seafood fans.
Author: haixingzi
This quick and easy recipe is so delicious and elegant.
Author: Francine Lizotte
Had shrimp, veggies, left over biscuits so this is what I created. Reminded me of a spiced up version of biscuits and gravy, only with shrimp. The family loved it and said to add it to our monthly rotation....
Author: Cassie *
Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up its just too yummy. I hope that you will find this to...
Author: Baby Kato
This is a healthier version of the deep-fried spring roll. My family really enjoyed these. You can serve these as an appetizer, but I served them as a main dish. Based on a Rachael Ray recipe.
Author: Kathy D
This is a recipe my girlfriend made for me just before she moved to Houston, TX. This would be great served at a small luncheon in individual puff pastry shells!
Author: Susan Cutler
Today is Cinco de Mayo and this was our dinner. The recipe is from Taste of Home and I want to give full credit to the creator, Mandy Rivers, of Lexington SC. This is fabulous and I wouldn't change a thing....
Author: Thea Pappalardo
This scrumptious recipe is so elegant to serve and easy to make. Bring this 5 star dish to your table during the Holidays!
Author: Francine Lizotte
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.
Author: Nicole Burdett
My family loves shrimp and they also love pasta! This dish is so very creamy and chock full of great flavor!
Author: Ronna Farley
My good friend served this many years ago for a special dinner. We just loved it, and she was kind enough to share her recipe with me! It looks like a lot of ingredients and steps, but it's so worth it!...
Author: Debbie Sue
Clam Chowder is one of my very favorite things to eat. My husband is not a fan of seafood, so whenever we go out to eat, if available, I get some Clam Chowder. This is an old recipe that I had. It's been...
Author: Linda Griffith
My Newfie grandmother's smelt recipe. They're like little fishy french fries!
Author: Aredendra
This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then.
Author: DREMWEVR
This is a tweaked version of something I saw on a video on the web. You can serve this as a main dish with the noodles, or serve the shrimp on toothpicks as an hor'derve. My very very picky teenage daughters...
Author: Helene Mulvihill
Author: Kitchen Crew
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food...
Author: Cynthia Russell
The rich flavor and wonderful crunch of hazelnuts add a different and delicious twist to this recipe for scallops.
Author: Annacia * @Annacia
Delicious. Sweet a little heat Perfect
Author: barbara lentz @blentz8
Author: Kitchen Crew
This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it.
Author: erin
I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!
Author: CHEEREEO
This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.
Author: Carol Junkins
This is a super easy, super fast weeknight dinner. It can be adapted for your preference of fish - just take into consideration the thickness of the cut (cod vs. tilapia). Penne, linguine - any pasta works...
Author: Jennifer H
We love everything about New Orleans culture and try to visit our favorite US city (next to Detroit) a couple of times a year. This is my take on a NOLA favorite, making it even more simple. I serve this...
Author: Amy H.
I was really amazed at how tasty this dish turned out, and if you have already prepped your ingredients, you can have it on the table in 30 minutes, or less. It's partially based on a traditional Italian...
Author: Andy Anderson !
I PUT THIS TOGETHER ONE DAY NOT KNOWING WHAT IT WOULD TASTE LIKE, BUT WHEN I MADE THIS IT WAS ACTUALLY DELICIOUS AND MY FAMILY WANTED THE RECIPE FOR IT : )
Author: Teresa Howell
I am trying to make some healthier versions of recipes I like, using ingredients I have on hand. This is a very easy recipe but tastes very good. Great served with your favorite steamed rice or whole wheat...
Author: Jeanne Benavidez
This is exactly like the lobster my mother used to make for church socials and other events back in Massachusetts where I'm from. She would split open those tails and gently remove the meat without even...
Author: Heather Remaly
This is not for the faint of heart. Very rich, very good. I can never get enough!I'm going to switch up ingredients and try it with chicken and broccoli instead of the scallops, mushroom and artichokes...
Author: Sandi Knutson @Galleywench
This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover...
Author: Nita Rockwell Minto
This is a spicy shrimp and broccoli dish served over noodles.
Author: Lucy Selvaggio-Diaz
Lots of crab lover's in our family and we always enjoy this recipe of Aunt Alice's.
Author: Dorene Fishkin
My husband is not a big fish eater, but this recipe had him looking for seconds. What makes it a joy for me? It is so quick and easy that it qualifies as a busy weeknight selection.
Author: moms2398