Author: Sean Myers
For those who love crab and love going to Savannah (which I really do love),you'll love these amazing crab cakes from The Lady's and Sons cookbook!
Author: Jamallah Bergman
While searching for Texas BBQ recipes, found this recipe on texas-backyard-bbq.com. Posting for play in Culinary Quest 2015.
Author: Lynn Dine
Stuffed lobster tails smothered in cheese sauce....stop drooling!
Author: AMYRICHARDSON25
A Crispy Crunchy and Light batter,This is my Personal Favorite, While working in a couple Chinese Reataurants in my day, I was always in the Kitchen Learning How they Made their Dishes. This is One I learned....
Author: FREDA GABLE
This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired.
Author: Yummie
I was looking for a new way to cook shrimp, and this struck a chord with me. Sort of like shrimp scampi, with Parmesan cheese and pasta
Author: Lynnda Cloutier
I love creating my own dishes and this one popped into my head after eating creamed spinach. My husband loves this pizza and he normally doesn't like "unusual" pizza.
Author: Dawn Parker
My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!
Author: JENNIFERVAN77
This is one "healthy" recipe your whole family will love! Even my husband and sons, who aren't fond of "diet" food will tell me how good these are. Of course, they might have two or three, though! These...
Author: Diane M.
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Author: LINDAV10
Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!
Author: ashley
I got this out of a cookbook my Nana(maternal grandmother) sent me for Christmas this year. It sounded yummy so when it was my night to cook for myself and my neighbors I decided to try it. I was a bit...
Author: Kyla Stuhlmiller
This is my variation of a recipe that I tried years ago. It is a big hit with a crowd for appetizers or for a few folks for dinner. They don't take long to grill, make sure you have a oyster knife for...
Author: Lou Kostura
I had initially planned on using the shrimp for another dish, but wanted something different. Someone suggested Shrimp and Grits, so here is my version. It came out fantastic, was a huge hit with the little...
Author: Monica Keleher
Karen Fohrhaltz Miele, chef/proprietor and her husband and working partner, Michael Miele, launched LuLu & Me (253 Fifth Avenue), in 2011, and it has fast become NoMad's neighborhood restaurant in the...
Author: D I @DI_5a73888fd0a09
I love curry, halibut and coconut milk. Why not marry all these flavors together? I did not grow up eating this kind of food so it is a stretch for me to even attempt to do it the justice that Thai food...
Author: Sherry Blizzard
There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor,...
Author: NewMexicoMama
This is a quick and easy way to prepare a single serving of haddock or cod without any fat added. It goes great served with brown rice and steamed veggies tossed with a little olive oil and garlic.
Author: ChefJen777
I wanted a spicy shrimp lo mein with a citrus twist. This is what I came up with. You can vary the vegetables. Use more or less of what you like or add something different. Tonight I had fresh green beans...
Author: Pamela Rappaport
Traditionally a low country boil is a Southern coastal dish and is cooked low and slow. It incorporates potatoes, corn and various shell fish that is abundant along the coast. It is usually drained and...
Author: barbara lentz
The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety...
Author: Clement
After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Author: Diane Horn Talts
A taste of the Caribbean at your fingertips.
Author: Daily Inspiration S @DailyInspiration
Grandma like this dish and served it often. Its simple but filling and good. Its comfort food!
Author: Kathie Carr
My brother just loves this shrimp dish, I do, too, but not so much of the spiciness. I like just a touch of heat. But of course, you put the heat to your taste.
Author: Jo Anne Sugimoto
Once the salt is peeled away, this dish makes a beautiful presentation. Dress fish with a flavorful extra-virgin olive oil.
Author: MarxFoods
I call this dish 'high-desert trout,' as it has become a mainstay in my culinary arsenal inspired by a brunch stop at a beatnik bungalow in the middle of nowhere set in the pristine high desert of 29 Palms,...
Author: Tunamelt
This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.
Author: Marion Mason
I'm not a real big fan of mussels but this recipe with the creamy garlic wine sauce makes them taste quite special
Author: barbara lentz
A different twist than your typical béchamel sauce based creamed shrimp, this is one of our favorite treats here at the ranch. We most often use frozen pre-cooked shrimp (remember, we're in New Mexico,...
Author: Wiley P
This rich, delicious soup is modeled after a great soup that we had in a restaurant in Bethany Beach, Delaware!
Author: DOREENB
A quick and delicious easy Salmon Curry that is ready within 30 minutes!
Author: Chef Mireille
Pinches from Get In The Kitchen Bit@hes. Love their stuff.
Author: Ellen Moberly
From Ristorante Ciao Tutti, La Grange, IL.
Author: Vicki Butts (lazyme) @lazyme5909
This recipe makes a great lunch entree or can be served as a salad. Recipe is originally from Williams-Sonoma.
Author: Daily Inspiration S
A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa.
Author: ITALYLOVER
Earthy, delightful mushrooms are front and center in this seafood dish. It's hearty and deliciously interesting and affirms once again that mushrooms, seafood and pasta are great companions. The addition...
Author: Olivia Russell
This is my Cajun standby...great for a weekend to serve many meals. A friend from New Orleans shared it 15 years ago and it is the real-deal! You can lighten the spice or go full-bore...and use crawfish...
Author: Dan Hammond
This is my guess at the recipe for crab fried rice from one of my favorite restaurants. I have no idea of how they actually make it, but my friend and I really wanted some one night, so we decided to give...
Author: Jessica Allen
This salad is something I came up with after canning cole slaw & mustard over the summer. I wanted to use the ingredients along with a package of immitation crab that needed to be used up. This seems daunting...
Author: Dawn Whitted
So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!
Author: skini
Remember Tom Sellick? That heartthrob actor from the 1970's and 1980's? This is his recipe, as he prepared it on the now defunct program, "Hour Magazine", starring Gary Collins. Gary stated that it was...
Author: Martha Price