Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.
Author: Amanda Chavez
If you don't love asparagus, this will bring you into the fold. It's fantastic.
Author: AMYSTEPHEN
This broiled white fish is coated with a chopped macadamia nut mixture.
Author: Chrissy Mc
An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well.
Author: SARA_NO_H
I have yet to make this but have a HUGE craving for it. I found a couple recipes and the onle listed is from Food.com. I soo look fwd to making this tonight along with some salmon ball,s crusty bread and...
Author: Kathleen Walsh
My husband loves salmon patties, so I hope these are as good as his mom used to make!
Author: Carolyn Haas @Linky1
I love seafood, I love cornbread stuffing! I was wonder how they may taste together but I didn't want to stuff any type of fish or meat so i chose the Poblano pepper. It large and it's flavorful withput...
Author: Tara Waites
A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.
Author: Beth Boyd
My family loves shrimp very much. I make them for our home and we have seafood once a while and we loves any kind of seafood. It is so easy to make them. They are so delicious and tasty.
Author: Lisa Johnson
Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.
Author: CHIEF2
I also like to add a small carton of fresh mushrooms when I am cooking the onions. This is optional.
Author: Michelle Hickey
This is my favorite tilapia recipe ever! I want to eat it every day. I make it a little healthier by using lite mayo and less butter.
Author: MakeItHealthy
Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine.
Author: IMANKAY
This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.
Author: Jamie
I grew up eating shrimp Creole. I used to say my mom put it in my baby bottle. It was a staple in our home. My family had this often and my mother made the best. Served over rice, this is a rich and savory...
Author: Kathy Sterling
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
Author: Catherine Neal
Rosie got this recipe from her grandmother from Estipac a small town near Guadalajara Mex. My absolute favorite shrimp recipe hands down.We save the oil for later use having a nice fragerant spicy garlic...
Author: Gary Benoit @gnrbenoit
Better than takeout, stir-fried rice cakes with shrimp, bok choy, and bean sprouts in a delicious peanut butter sauce is a quick 10-minute one pan meal.
Author: Sam | Ahead of Thyme
This delectable shrimp recipe is coated in a sweet and sour sauce for extra richness! Serve these over rice or enjoy them on their own for filling meal.
Author: Jacob Lawrence
The Appetizer is the Grill Romaine lettuce, the entree is the grill Rutabagus and the main cource is the fishermans Cioppino stew and a basil Pesto spread for the focaccia bread
Author: Punjab Punjabee @Punjab_Punjabee
I love cooking with shrimp... They are easy to work with, and can be cooked in so many yummy ways. My absolute favorite way to present these shrimp is to put the skillet on a heatproof trivet, serve them...
Author: Andy Anderson ! @ThePretentiousChef
I love lobster and I am always on the look out for new ways to prepare it. Mac n cheese is a personal favorite; making it easy for me to say, behold this perfect match. I hope you will enjoy this tasty...
Author: Baby Kato @BabyKato
Recipe from Tahiti French Polynesia Oceania.
Author: Annacia * @Annacia
This Asian version of an Italian dish is pretty easy to make. If you can't find koshikari or other sushi rice, you can use arborio. Recipe from my Ming Tsai cookbook.
Author: Kathy D @LifeIsGoodkd
I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.
Author: Six Pack To Go
This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal.
Author: Simon Song
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest...
Author: Star Pooley
My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it's heaven!
Author: gela
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!
Author: kelly
A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Author: N1COLE
When you can't decide if you'd rather have a Crab Louis or Shrimp Louis salad, then have them both! The history of the Crab Louis (and Shrimp Louis) is vague. Various restaurants in Seattle, Spokane, Portland...
Author: Vickie Parks
This is traditionally made and served with unpeeled shrimp. I don't like the mess of shelling the shrimp at the table, so I prefer to shell them before I cook them. Another thing - if you use cooked shrimp...
Author: Carolyn Haas
i was gonna do bacon wrapped scallops but no toothpicks so came up with this very good!!!
Author: Diane Eldridge
The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme.
Author: dakota kelly
This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.
Author: John Stine
Super Easy, Super delicious anytime meal in under 30 mins.
Author: Monika Rosales
This is a combination of the crab rangoon reciept I saw on here and a little bit of the Crab Bake reciept I saw ! I love crab rangoons but I love the crab bake that I alway get when we go to a local chineese...
Author: Tracy Wall
My go to casserole dish. Comes out perfectly every time and friends are always impressed. It's so simple!
Author: Cheryl Sprow
This looks like a lot of steps but it cooks really fast so you can set it all up then the cook will go really fast.
Author: barbara lentz