Prep Time: 15 Min Cook Time: 15 Min Ready In: 30 Min Amount Per Serving Calories: 858 | Total Fat: 61.6g | Cholesterol: 105mg
Author: Penny Hall
Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!
Author: DeAnna L.
Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga, Philippines and is normally served as a side dish, however, this makes a lot, and is delicious as a main dish, just serve...
Author: Lee Thayer @LeeNST
A member of the mackerel family, tuna is a large fish with rich, oily, firm flesh. This recipe calls for ahi tuna, also known as yellowfin, a variety that is slightly more flavorful than the mild-tasting...
Author: Vicki Butts (lazyme) @lazyme5909
I love this simple and delicious basic recipe for cooking shrimp in the Air Fryer. It is so good and so easy. You can have this shrimp on the table in 10 minutes! No kidding! It takes 3 minutes to thaw...
Author: BonniE ! @ReikiHealsTheSoul
We like to add some woodsy flavor and wood-fire smoke for a gourmet salmon that's fit for any burly man who loves the wild.
Author: Amanda Haas
With this simple and delicious seafood risotto recipe, you'll be able to enjoy a rich and hearty recipe without missing beef or poultry!
Author: Russ Myers @Beegee1947
THIS IS AN EASY N DELICIOUS ALSO FAST CLEAN-UP DINNER....ONE PAN WONDER ;)
Author: Lora DiGs @ansky714
The secret to this recipe is to use Panko bread crumbs with your flour and only use egg whites as an egg wash. When you use egg yolks, your batter is too heavy and you lose the delicate flavor of the shrimp....
Author: Sammie Allen @sallen10
It doesn't take any time to make this dish, but it's still super yummy and healthy! Salmon Teriyaki is the perfect main dish for a busy weekday dinner. From www.japanesecooking101.com.
Author: Vicki Butts (lazyme) @lazyme5909
I cant remember where I snagged this from but who does not love a crab cake. I will post more photos and tell you what I think of the taste when I do cook them. I will refrain for now because its been...
Author: JM Avallone @jmas
Editor's note: The recipe and introductory text below are from Marcus Samuelsson's book, Aquavit : And the New Scandinavian Cuisine Salads like this one are part of the Swedish smorgasbord enjoyed on special...
Author: Marcus Samuelsson
Learn how to make this incredible Honey Butter Old Bay Shrimp recipe so you can enjoy incredible flavors.
Author: laura
How to make delicious and crispy Japanese Ebi Fry (Fried Shrimp) with homemade tartar sauce. Serves 2 (2-3 prawns per person)
Author: Yuto Omura
Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy-literally anyone can do it. Here's everything...
Author: Lindsay Funston
Catfish is awesome when lightly fried in this cornmeal batter.
Author: My Delicious Blog
Pan Seared Salmon is delicious and easy to make. It turns out perfectly every time in just minutes! Season with salt, pepper, and some dill weed then serve with lemon slices or wedges for the perfect salmon...
Author: Angela
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Author: Gina Owens-Stanley
By itself or served over rice, this dish is elegant but easy to prepare
Author: JJCATERING
I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if...
Author: thedailygourmet
Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Enjoy!
Author: Cathie West
This is a delicious and healthy meal. I serve it with mango salsa and rice. It is a great meal for the warm months, but it can also be broiled in the winter.
Author: Lori McTavish Bizjak
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Author: lavaun
This recipe couldn't be any easier to fix..a wonderful meal to prepare in a hurry but tasting...
Author: Telisia Dodd
Delicata squash is a small oblong squash that has pale yellow skin with dark green stripes. It's sweet and smooth enough to eat plain, but the flavor really pops with this medley of shrimp and veggies....
Author: emily
This is a very light, flavorful dish that my family particularly enjoys. This goes well with salad greens or rice.
Author: Leigh77
Savory and spicy, this mayo-based dip is made with canned mackerel.
Author: CRAFTYGAL63
This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!
Author: JIM F.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Author: JAICARD
My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.
Author: Karen B
This reminds me of the coconut shrimp that you get at a popular chain seafood restaurant. I made a fruit dipping sauce by heating apricot jam with mango chutney and a bit of rum. You can also mix some...
Author: Maria Connors
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Author: Star Pooley
Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of...
Author: USMCTankerWifeEgg
Author: Kitchen Crew
If you love shrimp and shrooms this is a delicious and healthy meal you'll want to try. It is a recipe that I cooked in my Ninja Cooking System but could easily be fixed in a large skillet. I love the...
Author: Kimberly Biegacki
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous...
Author: Anonymous
This shrimp in garlic cream sauce is one of my favorite recipes.
Author: Laurie
Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes.
Author: Darlene
Simple, quick marinade for an easy, tasty dinner of grilled tilapia. Add some rice and a veggie.
Author: stsa4us
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about...
Author: CASEY52
Simple tuna brined and deliciously smoked. Fresh meets simple. A little salt, a little sugar, and you've got a versatile fish good for any dish.
Author: Traeger Kitchen
Po Boys are a New Orleans staple. Buy some good crusty French Bread, not the soft stuff.
Author: Lily in Kitchen
This is a recipe that is quick, easy to prepare, tastes great and helps make a great dish out of leftover shrimp or chicken that is sure to impress.
Author: Hanan Hussein