Since I can't eat crab, I would substitute imitation crab meat in this recipe. It came from Ma's recipe box we found in NC in July 2019.
Author: Megan Stewart @GSMegan
Eric Ripert's original version of this dish at Le Bernardin in NYC is prepared with half as much pasta-usually super-delicate angel hair-and is painstakingly and exquisitely plated. I've doubled the pasta...
Author: Anthony Bourdain
This vinagrette is great over salad greens too.
Author: barbara lentz @blentz8
I love crab legs, but I do not like steaming them and making a mess. My local fish monger taught me an easy way to cook them and they are not wet and messy. So tasty!
Author: Jenny Powers @JennyPowers
this recipe is very special to me - as this recipe was picked and printed in the Blue Crab Bay Co.'s 2014 Calendar. Since then - I've had it published in 2 magazines; it seems it's not just one of my family's...
Author: Jen Smallwood @usmcmom1
Author: Melissa
Had some leftover salmon so came up with this idea. Enjoy!
Author: Linda Smith @Cookenwithlov
I found a market that makes salmon medallions or mignon as they called it. They worked really nice with this recipe. They were all uniform in thickness and easy to cook.
Author: barbara lentz @blentz8
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore!...
Author: SLJ6
Anyone who's tried this dish seems to want to make it themselves. I've created this recipe to give those looking for real Motoyaki (not with some fake cheese sauce) something to make at home that tastes...
Author: Big John
Hot and hearty recipe that will warm you up on cold winter days.
Author: Debbie2
Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
Author: William Anatooskin
I was fixing dinner for this guy who I really liked, for the first time, and he asked for linguine with clam sauce. Well, I didn't have any idea how to make that. I asked at the ER I was working at and...
Author: Deb Lund
There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south of France can be made many different ways, but it's...
Author: Chef John
Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds.
Author: PEBBLES241
This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo to oyster stew traditionalists.
Author: soozeyq
It was the night before the night before Christmas and I wanted something rather light in anticipation of the Great Grazing Feast to come. Plus I had all of the ingredients! I like using small shrimp b/c...
Author: Carolyn Haas
i love this dish here i cook it up with some corn and green beans and yummy what a meal
Author: Patsy Fowler
Quick and easy! Great for a fast and warm lunch! Kids love it!
Author: Luvs2Cook!
This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.
Author: LINKYJ
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
Author: Renne Thomas
Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.
Author: Leanne
Author: Kitchen Crew
Delicious way to serve mussels. Dip crusty bread into sauce to complete the entree!
Author: capcomp
This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!
Author: FabulousChef
Shrimp is a high-protein, low-fat food. And this soup is super easy.
Author: USA WEEKEND Jean Carper
This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!
Author: andreakrieger
I prepare this similar to Mussels in White Wine Sauce. I first steam the clams and then use the broth to cook the tomatoes, garlic, parsley and butter. It produces a wonderful sauce which we soak up with...
Author: Kitchen Dreaming
If you love Muscles and you love Pasta, then you will most likely love this recipe! I had found this recipe some time back and use it whenever I am having a hankering for shellfish! I love the flavor combination...
Author: Linda Kauppinen
This is an awesome BBQ treat in the summer that requires little prep, but delivers huge on flavor. The shrimp even stands alone if you can't find this Portuguese sausage.
Author: Raquel Teixeira
This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
Author: Bethany Joyful
A light seafood dishes that pleases the taste buds and the eyes!
Author: Andy Smith
A simple and quick way to prepare the very affordable and versatile tilapia. Recipe could also be used for any mild-flavored firm-fleshed white fish fillets, or even chicken.
Author: Tiny Poem
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.
Author: jjelli1
Nothing tastes better on a summers day then smoked fish. This can be adapted for trout etc., but the flounder cooks quick. It might take a couple tries for the novice smoker to time it right, but the effort...
Author: JVCALLAWAY
A make-ahead appetizer, that looks very pretty on the plate.
Author: DELTAQUEEN50
I love southern food and one of the best southern food is Cajun food. This is a really great traditional Creole recipe. Tip: you can use frozen shrimp if fresh shrimp is not available in your area. Just...
Author: Leah Stacey
My husband loves this zesty Southwestern-style fish. You can make it with any of firm whitefish--like cod or halibut--if tilapia isn't available. You can even use boneless, skinless chicken breasts. I...
Author: LARANEFF
These are great baked or grilled. I will often freeze them in the marinade around the holidays when shrimp is so reasonable. That way, when I'm asked to bring something to a gathering, all I have to do...
Author: Jennie Stevens
A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.
Author: Erin
We love good fried catfish and probably everybody has their way of frying fish. This is how I do it. Nothing fancy, but it sure tastes good. Hope you like it.
Author: Tonna Canfield
This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green...
Author: Becky Wergers
Crab cakes that are full of crab! Just enough binder to hold them together. Fresh is best!!
Author: Lynette !
Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails.
Author: Chef Q
My Mom's been making these for me since I was a very little gal! I just love them!
Author: LoriAnn Poland