This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.
Author: B. Gisclair
Author: Daniel Humm
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
Author: Gina Marie Miraglia Eriquez
A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!
Author: Natalie Titanov
Tasty grilled kabobs seasoned with cilantro and garlic will impress your guests.
Author: Land O'Lakes
This yummy recipe is an all-time favorite. It'll leave dinner guests begging for more.
Author: Alixandra Lange



