Author: Anita Lo
Author: Rick Martinez
Author: Bon Appétit Test Kitchen
Author: Dominique Macquet
Author: Ying Chang Compestine
Author: Bon Appétit Test Kitchen
Tried to make coconut shrimp only to find out I had no coconut. This quickly thrown together hodgepodge of three recipes turned out to be a winner. Super sweet by itself, but even better with the marmalade...
Author: Marie Medek Brenden
This simple shrimp curry uses yellow curry powder and coconut milk.
Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp... (of course). You most likely keep these ingredients in your pantry and kitchen...
Author: Sahara B
This is a recipe that my Mom makes on holidays but is great any time of the year. This is an awesome recipe and very easy to make
Author: Trent Baker
A fun citrus and spice twist on a beautifully butterflied prawn.
Author: Raelee's recipes
These shells stuffed with a creamy seafood mixture will delight your guests.
Author: JIMBRADEN1970
Author: Wendy Giman
Author: Grace Young
Author: Georgia Downard
Author: Douglas Rodriguez
I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of...
Author: Carolyn
Author: Bon Appétit Test Kitchen
This risotto incorporates shrimp, shallots, and Cajun seasoning. You'll have a terrific side dish or a light main course in a short time thanks to your Instant Pot® !
Author: thedailygourmet
After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my...
Author: Gale
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Author: Bon Appétit Test Kitchen
Author: Darryl Estrine
Author: Bon Appétit Test Kitchen
Delicata squash is a small oblong squash that has pale yellow skin with dark green stripes. It's sweet and smooth enough to eat plain, but the flavor really pops with this medley of shrimp and veggies....
Author: emily
Author: Allison Vines-Rushing
Author: Leslie Glover Pendleton
Well seasoned, delicious grilled shrimp. Great served for dinner with a salad.
Author: Jennifer W
Author: Paul Richardson