There are as many ways to season and cook Boston butt as there are days in the year, but when we're smoking the meat we prefer using a pork butt rub. We want the smoky flavor to stand out, and the ingredients...
Author: cavetools
Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!
Author: Claire Brandau
Author: Ann Barry
Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal.
Author: Christin Mahrlig
Frozen broccoli rice is a great alternative for regular rice. Fried in bacon grease for taste and topped with crispy bacon bits for crunch makes this a great side dish.
Author: Yoly
This is an intense food experience, not for the bland palates of the world: succulent chicken thighs, artichoke hearts, olive, pepperoncini, and sausage-stuffed cherry peppers!
Author: Chef John
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!
Author: Sara
This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!
Author: Laura Dietz Mulholland
Enjoy these caramelized turnips that are cooked in skillet - a perfect side dish.
Author: Betty Crocker Kitchens
Author: Florence Fabricant
I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.
Author: Lovesmurfs
Enjoy these soft homemade pretzels made with basic bread ingredients and sprinkled with coarse salt.
Author: By Betty Crocker Kitchens
There are lots of recipes people claim taste better if made by hand, but there's no easier case to prove that than pesto. The intensity of the flavors is beyond compare, and as if by some kind of magic,...
Author: Chef John
This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.
Author: tpf2005
This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference.
Author: ilka222
Make Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you're grilling.
Author: Gina
Crushed new potatoes with herbs make a wonderful side dish. They're boiled until they're soft and tender, then baked in the oven with all the seasonings until they're crunchy and crispy from the outside,...
Author: Diana
This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh...
Author: Giuseppe Morabito
Tomatillos grow easily in my garden. Every year I have an abundance, so I have started canning them. I use the sauce for chile verde and enchiladas. This will make about 10 to 12 pint-sized jars.
Author: Karen B
An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!
Author: Sherbg
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it...
Author: Javagoddess
This side dish comes together quickly making it perfect for a weeknight but also fancy enough to serve to guests with a holiday meal. The smoked gouda lends a rich flavor that pairs nicely with the asparagus....
Author: Soup Loving Nicole
Italian style Roasted Fennel with Tomatoes is one of those dishes that can elevate a simple meal to the extraordinary level. The taste of roasted fennel with sweet cherry tomatoes is irresistible. It works...
Author: Edyta
Add a citrus zing to your Christmas turkey this year with this zesty, fresh stuffing
Author: Good Food team
Full of Parmesan cheese and savory seasonings, these twists are the perfect complement to any Italian dinner.
Author: By Betty Crocker Kitchens
Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours...
Author: camgurlof1990
This super simple, fresh tasting Mexican flavored coleslaw is perfect for picnics, BBQs and potlucks as it doesn't contain any mayo and takes just a few minutes to toss together.
Author: Heidi
I love the balance of sweet, sour and spice in this recipe. These are refrigerator pickles, meant to be kept in the refrigerator, where they will keep for up to two months; so you could pull them out for...
Author: Martha Rose Shulman
Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.
Author: By Betty Crocker Kitchens
Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they...
Author: CFUCHSLAO
Key lime pie is great, but these adorable cocktail party-sized Key lime pies are out of this world!
Author: By Betty Crocker Kitchens
Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!
Author: SPEARL20
Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey
Author: Esther Clark
Served by church ladies and approved by the congregation ... all over the Midwest, this salad is cool, crunchy and delicious!
Author: Lizotte
If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt...
Author: Pillsbury Kitchens
Shredded cabbage stir-fried with Indian spices and mung beans or chickpeas. Serve hot with rice, rotis, or naan.
Author: petsgive
A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast...
Author: Beth Stone Strachan
I created this one when in need of a different potato dish to go with grilled steak. It was a big hit with everyone!
Author: lillyofvalley
These versatile scones, containing no egg, can be mixed, baked and ready to enjoy in 35 minutes!
Author: By Betty Crocker Kitchens
Extra crispy baked potato chips made with just 3 ingredients: a potato, cooking spray, and the seasonings of your choice. Healthy snacks don't get much easier (or tastier) than this!
Author: Alyssia Sheikh
Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It's a perfect side dish for any meat or fish. It can also be eaten on its own...
Author: Edyta
These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.
Author: CookBrooke
I came up with this recipe via trial and error after running out of barbecue sauce one too many times. Now my family will not have any other kind. I make it in double batches and store it in a mason jar...
Author: joyce
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when...
Author: AGALL
Never order takeaway Pilau Rice again! Learn how to make the easy Indian side dish recipe in a few easy steps. Great with curries!
Author: Michelle Minnaar
Let morning greet you with a delicious, fruity coffee cake. Apricot on Sunday, apple on Monday, blueberry on Tuesday--just think of the possibilities!
Author: By Betty Crocker Kitchens
Author: Moira Hodgson
Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness.
Author: jensenly
Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.
Author: bfr610