BASIC PORK BRINE
I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.
Provided by JulieG
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 22 g, Protein 0.1 g, Sodium 1159.8 mg, Sugar 21.4 g
BRINE FOR A PORK LOIN RECIPE
When you use a brine for pork loin, you will increase the flavor and the moisture of your meat. This means your pork will be juicier right from the start.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 42
Steps:
- Combine your water with the salt and brown sugar and bring to a boil.
- Once the salt and sugar are completely dissolved, add your bay leaves, thyme, peppercorns and rosemary.
- Simmer for approximately five minutes at low heat.
- Remove from heat and let cool to room temperature.
- Once your brine formula has cooled completely, place it in a bag with a ziplock.
- Place the bag into a large bowl or a pot containing your pork loin.
- Make certain your prok loin is covered completely by the brine solution.
- Put the bowl into your refrigerator for a minimum of twelve hours and a maximum of 24 hours.
Nutrition Facts : Calories 160 kcal, ServingSize 100 g
BRINED PORK ROAST
Brining is a technique that is makes the roast more juicy, by making possible the accumulation of juices within the meat during cooking. The proportion of salt to water must be 1/3 to 1/2 cup per each 2 quarts of liquid (or 2/3 to 1 cup of salt per gallon), in order for this transformation to occur. The sugar balances the flavors; the herbs and spices have only a very subtle impact on the flavor of the finished dish. *Cooking time for roast is not included as this is determined by the size of the roast!
Provided by TishT
Categories Pork
Time 12h5m
Yield 1 brine solution for roast
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil, reduce heat, and simmer gently for 15 minutes.
- Cool to room temperature.
- Immerse pork roast of your choice in the cooled brine mixture, and refrigerate for 12 hours or overnight (up to 24 hours) turning occasionally if necessary for even brining.
- Remove roast from brine, rinse, and pat dry with paper towels, and roast (on a rack or grill pan) according to your favorite recipe until a thermometer, inserted in the center of the roast, reads 155 degrees.
- Allow the roast to rest for 20 minutes before carving.
- (Roast may be coated with mustard, breadcrumbs or glaze of your choice before or during roasting, if desired.) NOTE: Smaller cuts of pork, such as pork tenderloins, may also be brined in this way- but should be immersed in the brine solution for proportionately less time, to avoid over-salting.
ALL-PURPOSE MILD BRINE FOR POULTRY AND PORK
This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.
Provided by Kirstin in the Couv
Categories Very Low Carbs
Time 5m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Mix cold water, salt and sugar and stir to dissolve.
- In a non-reactive container, immerse food in brine, seal and refrigerate.
- Use 1 quart of brine per pound of meat, not to exceed 2 gallons.
- Brine for 1 hour per pound (when brining multiple items, time is based on weight of a single item), but not less than 30 minutes or more than 8 hours.
- WILL NOT WORK IF MEAT IS FROZEN.
Nutrition Facts : Calories 97.5, Sodium 28322, Carbohydrate 25.2, Sugar 25.1
SIMPLE PORK CHOP BRINE
This is the simplest pork chop brine! With only 3 ingredients (and one of them is water) you can make the most flavorful and juicy pork chops ever!
Provided by Pam Greer
Categories Main Course
Number Of Ingredients 3
Steps:
- Heat 2 cups of water until hot (I use a microwave.)
- Stir together the brown sugar, salt and the hot water until the sugar and salt dissolve.
- Add the 4 cups of cold water and stir.
- Place the pork chops in a resealable bag and add the brine, making sure the pork chops are submerged.
- Refrigerate for 1-4 hours.
- Remove pork chops from brine, pat dry and use them in your favorite pork chop recipe.
Nutrition Facts : Calories 145 kcal, Carbohydrate 37 g, Sodium 14165 mg, Sugar 37 g, ServingSize 1 serving
EASY PORK BRINE
Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.
Provided by camgurlof1990
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 28.2 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.5 g, Sodium 11.3 mg, Sugar 27.1 g
More about "easy pork brine recipes"
SIMPLE PORK SHOULDER BRINE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BASIC PORK BRINE | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Total Time 10 minsServings 6
10 BEST BRINE PORK ROAST RECIPES | YUMMLY
From yummly.com
QUICK & EASY: BRINED PORK CHOPS ON THE GRILL - GRILL ...
From blog.cavetools.com
Estimated Reading Time 8 mins
- In a large glass or plastic bowl, or container with a lid, combine the water, cider, salt, sugar, and peppercorns.
PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
From spendwithpennies.com
Estimated Reading Time 4 mins
- Bring to a simmer over high heat. You do not need the water to rapidly boil but you need to make sure the salt and sugar have dissolved in the water.
EASY PORK CHOP BRINE {THE SECRET TO TENDER PORK CHOPS ...
From tipbuzz.com
3.8/5
- Add salt, brown sugar, and apple cider vinegar to the water in a large bowl. Whisk until salt and sugar dissolve.
PORK BRINING GUIDE: HOW TO PERFECTLY BRINE YOUR PORK
From cookingpotsnpans.com
Estimated Reading Time 7 mins
CLASSIC PORK CHOPS AND TENDERLOIN SALT BRINE RECIPE
From thespruceeats.com
Estimated Reading Time 3 mins
PORK BRINE - PANLASANG PINOY EASY RECIPES
From panlasangpinoyeasyrecipes.com
Estimated Reading Time 30 secs
JUICY GRILLED PORK CHOPS | HOW TO DRY BRINE PORK CHOPS
From reciperow.com
6 EASY BRINE RECIPES
From tfrecipes.com
COOKING TIP: MAKE A QUICK BRINE FOR PERFECT PORK CHOPS ...
From thekitchn.com
HOW TO BRINE PORK SHOULDER – A QUICK AND EASY BRINING GUIDE
From furiousgrill.com
10 BEST PORK BELLY BRINE RECIPES | YUMMLY
From yummly.com
BASIC PORK BRINE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
EASY PORK BRINE RECIPE - YOUTUBE
PORK SHOULDER BRINE - 2 BEST RECIPES | STEP-BY-STEP ...
From lilgrill.com
PORK CHOP BRINE (FOR TENDER, MOIST PORK CHOPS!) - FIT ...
From fitfoodiefinds.com
PORK CHOP BRINE (FOR TENDER, MOIST PORK CHOPS!) - CARING ...
From caringwellness.net
SIMPLE PORK TENDERLOIN BRINE RECIPES
From tfrecipes.com
JUICY GRILLED PORK CHOPS | HOW TO DRY BRINE PORK CHOPS
From greatcookingtips.com
ULTIMATE BAKED PORK CHOPS RECIPE - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love