These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke. Canned artichoke hearts are arranged in a dish and topped with a "stuffing" of breadcrumbs, parmesan cheese, and...
Author: Platings and Pairings
Truly the most delicious Grilled Shrimp Recipe in the most delicious sweet and tangy grilled shrimp marinade ready in just 25 minutes! This is the BEST grilled shrimp recipe bursting with flavor.
Author: Valentina's Corner
Author: Chop Secrets
Glam up basic sugar snap peas by sautéing this classic veggie with onion and garlic, then blending in thyme-flavored rice.
Author: Betty Crocker Kitchens
Perfect for chilly nights or lazy afternoons, chicken vegetable soup is the ultimate go-to comfort food!
Author: Holly Nilsson
Old Fashioned recipe for Baked Beans are made from scratch with a sweet and savory maple sauce.
Author: Kristen Chidsey
Silvana Nardone, the founding editor of the food magazine Every Day With Rachael Ray, developed this recipe for her gluten-intolerant son. It's incredibly easy. Just mix together a can of pumpkin purée,...
Author: Tara Parker-Pope
Even people who say they don't like wild game, will like this!! Also a great marinade for venison.
Author: Linda
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Author: Marianne
Mexican Street Corn Elote Creamed Corn is a simple homemade creamed corn recipe perfect for a Mexican, BBQ or Southern soul food meal. Corn is cooked with jalapeno, chili powder, lime, milk, and butter...
Author: Kim
Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains.
Author: Layla Pujol
Learn how to to make confit potatoes at home. You can reuse the oil for cooking, which will have a lovely flavour of garlic and rosemary.
Author: Michelle Minnaar
This Spinach Artichoke Risotto recipe is filled with artichoke hearts, spinach, cream cheese, and Parmesan cheese. A great side dish or meal, vegetarian or add some chicken, shrimp, or tofu. #risottorecipes...
Author: Kim
Tender crisp and cheesy tops with hints of garlic flavor, You will love these Cheddar Cheese Buns that has a bit of parmesan cheese mixed in the toppings.
Author: sanna
A simple recipe for cooking fresh green beans to perfection.
Author: Kelly Anthony
This yellow squash casserole from Gigi is made with sliced squash, cream of chicken soup, onion, sour cream, and herb-seasoned stuffing.
Author: Diana Rattray
While brainstorming ways to use up the beet greens from my garden, I decided to incorporate them into my favorite Korean recipe. This pancake is easy to make and customize and hard to mess up! I like to...
Author: Azure Wilson
These French rolls are delicious eaten fresh out of the oven and they make great sandwich bread. They're mini versions of traditional baguettes.
Author: Elizabeth Yetter
This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing. It's an excellent choice for a picnic or cookout.
Author: Diana Rattray
Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.
Author: Lee M. Longo
This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts
Author: Good Food team
Good news: Despite popular opinion that spicy food causes headaches, there's no evidence it does, Buchholz says. So eat spices and herbs with abandon.
Author: Ben S.
How to make roasted vegetables the easy way in a slow cooker or crock pot.
Author: Chocolate Covered Katie
You can pickle just about any vegetables with this simple brine with 3 ingredients -- soy sauce, vinegar and sugar! Quick, delicious and crunchy!
Author: Hyosun
Creamed peas are delicious green peas that are cooked in an easy cream based sauce with a hint of onion flavor and topped with nutmeg!
Author: Karlynn Johnston
Sourdough Rye Bread is perfectly soft and chewy, with a deep golden crust and wonderfully complex flavors! It's a great homemade bread for sandwiches, toast, or just snacking on.
Author: Heather Perine
A nice light ranch dressing good for wraps and salads that substitutes mayonnaise with Greek yogurt.
Author: The Jazz Chef
This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also...
Author: MAVNCURLY
Lime pickle is an Indian dish that is made of fermented limes. It is surprisingly easy to make, but it does require some patience and time.
Author: Petrina Verma Sarkar
This family-friendly Spanish chorizo rice makes a healthy, filling and affordable meal that everyone will love! Made with charred chorizo sausage, capsicum and Spanish inspired spices, this hearty, flavourful...
Author: Andrea Geddes
Creamy and fragrant, this mouthwatering rice dish makes a good savory side or a sweet breakfast or dessert treat!
Author: Betty Crocker Kitchens
This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours.
Author: Krista Bowler
Make Ree Drummond's quick cranberry sauce recipe that gets its sweet taste from maple syrup rather than sugar. It's perfect for your Thanksgiving dinner table!
Use your slow cooker to make tender green beans and potatoes {with bacon}! This recipe adds butter for even more flavor.
Author: Sarah Olson
Author: Sarah Belk
The Frijoles Colados or Strained Beans, are what the Yucatecans call Frijoles de Olla that have been pureed and then seasoned by being cooked in sauteed onion. They are cooked just for a couple minutes...
Author: Pati Jinich
These Green Chile Cheddar Mashed Potatoes are the perfect combination of tangy, creamy, rich and delicious! Made with mild green chiles, tender red potatoes, and two kinds of cheese, they are packed full...
Author: Kimber
This popular holiday potato casserole is an excellent choice for a special occasion meal or Sunday dinner.
Author: Diana Rattray
How to make Ribollita, a classic Tuscan bread soup with kale and cannellini beans.
Author: Danette St. Onge
Take your soup to the next level with this delectable recipe for Russian dried mushroom soup. Made with mushrooms, water, onion, garlic, and butter.
Author: Barbara Rolek
This amazingly flavorful dinner cake came to The Times from Allen Susser, a Florida chef. It's an Americanized and sweetly garlicky version of noodle kugel. With white and green fettuccine, it makes a...
Author: Marian Burros
Author: Marian Burros
I have tried a number of shrimp and grits recipes, but have not found one I really like. So I decided to experiment a bit and created a simple but delicious recipe that will surely please the taste buds....
Author: NOLAMom
Loaded with fresh seasonal vegetables, hodge-podge is a traditional Maritime side dish. A 'mixed pot' if you will, of potatoes, beans, peas, and carrots cooked in a cream base with herbs and...
Author: Chef Markus Mueller
These Cheesy Leftover Mashed Potato Pancakes are the perfect easy meal or snack made with leftover mashed potatoes, cheese, ham, and all the fixings you love!
Author: Chrissie (thebusybaker.ca)
Tender roasted sweet potatoes and peppery arugula tossed with a simple vinaigrette, walnuts, and crumbled feta cheese. This salad serves two hungry people as a stand-alone meal or stretches to serve four...
Author: April @ Girl Gone Gourmet