facebook share image   twitter share image   pinterest share image   E-Mail share image

Garlic Bacon Roasted Potatoes

These oven roasted potatoes are loaded with crispy bacon, fresh garlic, and grated Parmesan. They make a delicious side dish that everyone will love!

Author: Karly Campbell

Garden Style Red Rice

Fire-roasted tomatoes and veggies lend robust flavor to a savory rice dish.

Author: Betty Crocker Kitchens

Meze Fava Beans

Fava beans sauteed with onions. A traditional Turkish dish. Served at room temperature with garlic yogurt.

Author: Pascale Huntsinger

Spicy Garlic Soy Sauce Zucchini Stir Fry

You need a quick dish you say? How about this super easy spicy garlic soy sauce zucchini stir fry? While you can still grab zucchini before summer ends, you...

Author: Anita Jacobson

Roasted Sweet Potato Salad With Chutney Vinaigrette Recipe

This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm as a side dish.

Author: Jennifer Segal

Slow Cooker Honey Dijon Glazed Carrots

Put your slow cooker to work during the holidays and make these Honey-Dijon Glazed Carrots! This is a blissfully hands-off side dish when you're busy doing other things in the kitchen.

Author: Marta Rivera

Mini Cheese Biscuits

Mini cheese biscuits are loaded with cheddar, bacon, and chives for a biscuit appetizer with BIG flavors - ready in just 15 minutes!

Author: Renae

DW's Tangy 'Que Sauce

This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes.

Author: Jen Schoonover

Spaghetti Squash "Pasta" with Tomato Beet Sauce

This recipe is inspired by Eden Alley, a vegetarian cafe in Kansas City.

Author: Betty Crocker Kitchens

Charred onion & tomato salad

A perfect side salad to serve alongside fish dishes or a steak, this onion and tomato salad uses chunky salad onions which won't wilt once cooked

Author: Jane Hornby

Cheesy cayenne savoury biscuits

Rustle up these cheesy cayenne savoury biscuits for a Christmas party. They're a great make-ahead nibble to serve with drinks before the main event

Author: Cate Dixon

Hawaiian Beans and Weiners

The perfect dish for a busy weeknight!

Author: The Southern Lady Cooks

Super Bacon Sausage Balls

Super Bacon Sausage Balls are so tasty and addictive! Your favorite sausage, bacon, onion and cheese! Perfect for breakfast, brunch or even game day!

Author: Karin and Ken

Chicken Tomato Cucumber Salad Recipe

This chicken tomato cucumber salad is a super refreshing, healthy and nutritious meal. The good news is the chicken is flavorful enough that you probably won't need a salad dressing. Plus, you can...

Author: Nart

Spiced Mayo

A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just...

Author: Anna Ryan

Carrot Chips

This tasty 5-ingredient recipe for carrot chips is a healthy way to satisfy your snack cravings! Serve them with your favorite dip or enjoy the chips all on their own.

Author: Christel Oerum

Southern Cornbread Dressing

Southern Cornbread Dressing with celery, onions and just the right amount of seasoning is a tradition during the holidays. Served alongside turkey and drizzled with gravy, this classic dish will be gobbled...

Author: Donya Mullins

Parmesan Baked Squash

...

Author: Kathryn Donangelo

Mushrooms and Herbs Salad

Author: Giangi Townsend

Sriracha Aioli Recipe

Author: Brandon Matzek

Cauliflower Mashed Potatoes

You won't miss potatoes when you try these garlicky buttery Keto Cauliflower Mashed Potatoes! They're just like regular mashed potatoes: extra creamy and comforting. Perfect for weeknight dinners...

Author: Kelley Simmons

Asparagus with Garlic and Cherry Tomatoes

I love Asparagus, delicious and healthy and there are many ways to cook it. You can grill it, saute, steam or blanch, it always tastes excellent. So add a dose of health to your daily diet with my Asparagus...

Author: Savita

French in a Flash: Broccoli Gratin Recipe

A streamlined broccoli gratin is so easy if you use crème fraîche instead of béchamel, and you still get that toasted, gooey, cheesy, crunchy top.

Author: Kerry Saretsky

Coconut Lemongrass Rice

Put rice in rice cooker with coconut milk, vegetable broth, garlic, lemongrass, and kaffir lime leaves. Season with salt and stir well. Turn on for white rice

Author: Tamar Genger MA, RD

Black bean butternut squash soup

Black bean butternut squash soup - healthy, delicious recipe for those cold evenings in the Fall and in the Winter. This savory soup is super comforting. It is also a great side dish for Thanksgiving and...

Author: Julia

Easy BBQ Chicken Wings

Easy BBQ Chicken Wings done right. Crispy skin and with a little kick of heat for the perfect wing platter.

Author: Ben

Crunchy confit roast potatoes

An essential side to any roast dinner, the duck fat used for our fabulous turkey confit will crisp up your roasties brilliantly and add lashings of flavour

Author: Chelsie Collins

Kiss From a Rose (Rose Sauce)

You will never look at another rose sauce the same once you make, serve and share this recipe with your friends and family. This sauce infuses the flavor of artichoke and sun-dried tomato along with fresh...

Author: Dregun

Boursin® Cheese Mashed Potatoes

This is one of my favorite recipes. Really a crowd pleaser!

Author: garyns336

Green Chile and Egg Grits

Grits with a southwest twist.

Author: T4SULLY

Slow Cooker Black Beans

Slow Cooker Black Beans are easy to make, inexpensive, filling, and delicious. Inspired by Chipotle's black beans, but with BACON.

Author: Meggan Hill

Artichoke Mashed Potatoes

Upgrade your usual side dish of mashed potatoes by making artichoke mashed potatoes. The artichoke will add taste but not calories.

Author: Jamie Geller Test Kitchens

How To Pasteurize Eggs

How to pasteurize your own eggs at home to reduce the risk of food-borne pathogens. Pasteurizing eggs is super easy and only takes 3 minutes! Pasteurized eggs can be used just like regular eggs.

Author: Elizabeth Marek

Baked or Fried Onion Rings in Beer Batter

This recipe was adapted from onions-usa.org, the official website of The National Onion Association. It offers two techniques for preparing the onion rings - they can be baked in an oven, or deep-fried...

Author: TasteAtlas

Waldorf Salad (lighter recipe)

Packed with heart-healthy nuts and nutrient-rich fruits and veggies, this low-fat salad is a treat!

Author: Betty Crocker Kitchens

Barbequed Peaches

Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little...

Author: Chef John

Gluten Free Squash Casserole

This colorful squash casserole is fresh and full of flavor-the perfect side dish!

Author: Betty Crocker Kitchens

Pickled Mostaccioli

Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event.

Author: Santa Maria Cook

Indonesian Achar (Pickled Vegetables)

Author: International Cuisine

Easy Homemade Pilau Rice

My easy homemade pilau rice is a feast for all the senses. Colourful, fragrant and delicately spiced, this effortlessly impressive rice dish is guaranteed to lift the spirits.

Author: Helen Best-Shaw

Creamy Grape Salad Recipe

Grape salad is a quick and versatile side dish or dessert that adults love just as much as kids!

Author: Holly Nilsson

Roasted Acorn Squash

This is one of my favorite side dishes to make in the fall, and it's incredibly easy to make!

Author: Joanne Ozug

Lentils, Rice and Caramelized Onions (Mujadara)

A protein-packed side dish or vegetarian main, this humble dish of lentils and rice is topped with addictively delicious caramelized onions.

Author: Liz DellaCroce

Apple Tea Barbeque Sauce

This apple tea BBQ sauce is not too sweet, not too spicy. To serve, bring back up to temperature and serve on the side or small amount over smoked ribs.

Author: Terry E.

Hoppin' John

This Hoppin' John recipe, made in a slow cooker, is a traditional New Year's Recipe but is perfect for any time you are craving slow cooker black-eyed peas.

Author: Sarah Mock

Bali Sate Lilit (Satay)

A classic Balinese satay dish bursting with tons of great flavor. Easy to make, and fun as well.

Author: CookingToEntertain

Tropical Shrimp Salad

Turn off of oven and make a quick but delicious salad for dinner. This salad is one to try with lime and honey shrimp served over fresh mango and avocado. Perfect for spring or summer days.

Author: Julia Pinney

Cabbage Au Gratin Recipe

This cabbage au gratin recipe puts a healthy twist on the potato classic, without compromising flavor or cheesy goodness.

Author: Christina Musgrave,Tasting Table Staff