Super Bacon Sausage Balls Recipes

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SAUSAGE BALLS



Sausage Balls image

This sausage balls recipe is a blend of pork sausage, cheddar cheese, bisquick and seasonings, all formed into balls and baked to golden brown perfection. A classic appetizer recipe that's great for feeding a crowd!

Provided by Sara Welch

Categories     Appetizer

Time 30m

Number Of Ingredients 9

2 16 ounce rolls pork sausage (such as Jimmy Dean)
1 1/2 cups all purpose baking mix (such as Bisquick)
4 cups shredded cheddar cheese
1/4 cup onion (finely grated)
1 teaspoon minced garlic
1/4 cup milk
1/2 teaspoon black pepper
1 tablespoon chopped parsley
cooking spray

Steps:

  • Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray.
  • Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this!
  • Roll the meat mixture into 1 inch balls and place on the baking sheet. Bake for 20-25 minutes or until browned. Sprinkle with parsley then serve immediately with a dipping sauce of your choice.

Nutrition Facts : Calories 149 kcal, Carbohydrate 3 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 302 mg, ServingSize 1 serving

SAUSAGE BALLS



Sausage Balls image

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 40 balls

Number Of Ingredients 4

1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook's Note)
2 cups biscuit baking mix, such as Bisquick (see Cook's Note)
1/2 cup thinly sliced scallions, optional
One 8-ounce package sharp Cheddar, grated

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
  • Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
  • Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
  • Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

BACON WRAPPED SAUSAGE BALLS



Bacon Wrapped Sausage Balls image

Make and share this Bacon Wrapped Sausage Balls recipe from Food.com.

Provided by Chef Big Worm

Categories     < 30 Mins

Time 28m

Yield 40 balls, 8-10 serving(s)

Number Of Ingredients 5

1 lb sausage
20 slices bacon
1 1/2 cups Bisquick
12 ounces sharp cheddar cheese
1 tablespoon crushed red pepper flakes (optional)

Steps:

  • -- Preheat oven to 400 degrees.
  • -- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
  • -- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
  • --place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
  • --Remove from oven and place on in a bowl lined with paper towels to drain and cool.
  • --Enjoy!

Nutrition Facts : Calories 708.6, Fat 59.4, SaturatedFat 23.9, Cholesterol 116.5, Sodium 1539.8, Carbohydrate 16.5, Fiber 0.5, Sugar 2.8, Protein 25.8

SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

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