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Spring Roll Recipe

Easy 10 minute fresh vegetarian spring rolls: exploding with flavors and more nutritious than the traditional Vietnamese & Thai favorite. Two amazing dipping sauces: Authentic Peanut Sauce and Easiest...

Author: A Piece of Rainbow

Campari Cranberries With Rosewater

Author: Christine Muhlke

Steakhouse Creamed Spinach

Steakhouse creamed spinach has loads of flavor from a rich cream sauce. Make this recipe for a hearty side dish for beef, chicken, or pork!

Author: Kevin Is Cooking

Duchess Baked Potatoes

Author: Adapted by Pam - For the Love of Cooking / Original by Bon Appetit

Roasted Beets, Apples, and Fennel

Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.

Author: Angelina

How to Make Preserved Lemons

Simple preserved lemons. Use up to 10 ripe and heavy lemons. Refrigerate once opened. You can pull them out as needed for pieces or puree. Some cooking and baking asks for whole slices of skin.

Author: katherine99

Black Bean Casserole

Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream.

Author: CVERNSMITH

Pyaz Diye Masoor Dal

Pyaz Diye Masoor Dal is a simple Bengali Lentil soup prepared with Red Lentil aka Masoor Dal with Onion.

Author: Debjani Chatterjee Alam

Sherried Black Beans with Saffron Rice

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Author: BigOven Cooks

Cantonese Wonton Noodles 廣東雲吞麵

There is not a lot of changes that could be made without affecting the authentic Cantonese Wonton taste. You can use my Hong Kong Zha Jiang noodle sauce to put over wontons as well.Some recipes use ground...

Author: Auntie Emily

Easy Carrot Salad

This Easy Carrot Salad or Carottes Râpées is a delicious side dish that can be made in no time and keeps well for several days in the refrigerator. It works great for a meal prep menu!

Author: Namiko Chen

CREAMY CHIPOTLE ROASTED CAULIFLOWER

You'll want to hoard this dish for yourself, it's that good! Perfectly roasted cauliflower is only brought to life by this sweet chili aioli. Top with green onions, cashews, and habanero peppers for...

Author: Olivelle

Glamorgan Sausages Recipe

Closer to a fritter than what most of us think of as a sausage, these cheese and bread cakes are held together with egg and fried until the outside is crisp and the interior is soft and melted.

Author: Sydney Oland

Indian Chicken Biryani Rice

...

Author: Lilian B.

Aviyal / Mixed Vegetable Stew In Coconut Based Sauce

Aviyal is one of a side dish that utilizes lot of vegetables. I see it as a way to use up all the left over vegetables in the house. Also it is a very good recipe to make for the kids as we can get many...

Author: Sandhya Ramakrishnan

Crock Pot Glazed Carrots with Brown Sugar and Cinnamon

Crock Pot Glazed Carrots made with a brown sugar and cinnamon glaze. This carrot side dish recipe is a great side dish recipe for the upcoming for the holidays.

Author: Arlene Mobley - Flour On My Face

Roasted Brussels Sprouts Salad with Cranberries and Feta

This easy roasted brussels sprouts salad is definitely a holiday side dish favorite in my house. Full of flavor, sweetness, and tanginess from a delightful lemon maple vinaigrette.

Author: Tania

Creamy Stinging Nettle Recipe

High in vitamins, minerals, and protein, the stinging nettle is also simple and delicious as a creamy side dish, Balkan-style.

Author: Jas

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds and Walnuts

this elegant butternut squash wild rice with walnuts and pomegranate seeds is the perfect vegetarian main or side dish for thanksgiving or rosh hashana.

Author: Ksenia Prints

Microwaved squash colcannon

Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. Serve mashed with kale

Author: Good Food team

Pumpkin Cheese Cornbread

Treat your guests with this pumpkin-cheese cornbread that's made using Betty Crocker® cornbread & muffin mix.

Author: Betty Crocker Kitchens

Sicilian Stuffed Artichokes

This is an old Sicilian recipe given to me by my MIL.

Author: Bren

Yummy Grilled Asparagus

I created this last summer. It goes great with all grilled meats and fish.

Author: Celeste

Brunch Potatoes Alfredo with Roasted Peppers

Loaded with hash brown potatoes, cheese and Alfredo pasta sauce, this fast-to-fix casserole is almost a meal by itself!

Author: Betty Crocker Kitchens

Apple Fennel Casserole with a Coconut Turmeric Twist

I just got back to my house in the countryside of Italy and, as always when I am here, I went to stock up on organic produce at the amazing organic farm right next to my town. I wish you could visit one...

Author: Little Bites of Beauty

Eggplant Caponata Recipe

Eggplant Caponata an iconic Sicilian eggplant recipe, distinctive for it's sweet and sour flavor. It is best served at room temperature and keeps well refrigerated for several days.

Author: Nadia Fazio

Kale and Sweet Potato Quesadillas

These Sweet Potato Quesadillas are packed with healthy flavor from black beans, caramelized onions, and kale. These make a deliciously simple vegetarian dinner that the whole family will love!

Author: Oh My Veggies

Air Fryer Vegetable Medley Chips

These crunchy savory vegetable chips are much cheaper than the pre-made Terra chips.

Author: Zoe and Tyler

Arugula and Apple Salad with Goat Cheese and Pecans

Looking for a fun and delicious salad to serve? This arugula, goat cheese, and apple salad with a lemon vinaigrette is the perfect side salad or main dish.

Author: Kristen McCaffrey

Keto Mexican Cauliflower Rice

Spice up your cauliflower rice by adding vegetables and spices! This has the same great flavor of Mexican rice. Enjoy as is, or top it with cheese, olives, and avocado for extra healthy fats. We love this...

Author: Michelle Miller

Lemon Couscous with Peas and Parmesan

Lemony couscous with peas and parmesan cheese is a great tasting side dish. It goes perfectly with fried chicken breast.

Author: Joe Boyle

Zesty Corn Combo

Simplify! Chop bell peppers, jalapeño chili and herbs ahead of time and store in individual plastic food-storage bags in the refrigerator.

Author: By Betty Crocker Kitchens

Potato & turmeric focaccia

Try this twist on a traditional foccacia with a topping of potato, turmeric and rosemary. It takes a little effort, but you'll be well rewarded for your time

Author: Tom Van Rooyen

Caramelized Onions Mashed Potatoes recipe

Jazz up the classic side dish by adding fragrant, sweet, caramelized onions to creamy mashed potatoes. The flavor is irresistible! More delicious recipes: www.crunchycreamysweet.com

Author: Anna

Instant Pot Rice

Instant pot rice is perfectly fluffy, light, tender and never sticky. When you use your Instant pot it's perfect EVERY SINGLE TIME! Even your tricky hard to master brown and wild rice will be perfect....

Author: Alyssa Rivers

Best Potato Salad

The BEST potato salad recipe! A perfect summer side dish, this recipe can be made ahead of time and stored in the fridge for up to 3 days.

Author: Jeanine Donofrio

Easy Vegan Creamy Cucumber Salad

Easy Vegan Creamy Cucumber Salad uses budget-friendly ingredients, and takes only 15 minutes to make. The whole family will love this delicious salad. Oil-free.

Author: Nisha Melvani

Roasted Cauliflower with Garlicky Soy Ginger Sauce

Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

Green Beans with Bacon

These Green Beans with Bacon make the best easy side dish! It's made with perfectly crisp-tender green beans that are tossed with aromatic onion and garlic, a couple of simple seasonings, and crispy...

Author: Ashley Fehr

Easy Grilled Potato Planks Recipe

You will love everything about these grilled potato 'planks' - how easy they are, how they go with everything, and how crisp and tender they turn out.

Author: Jami Boys

Air Fryer Frozen Jalapeño Poppers

Lots of factors influence outcome of how the jalapeño poppers cook. They all vary in size and sometimes the coating, how much they are filled, etc. so you'll have to adjust timing as needed.Cook in just...

Author: Diane

Microwave Polenta

This easy polenta tastes rich and hearty -- even when made with low-fat milk and water -- and is the perfect foil for scallops topped with a zesty tomato compote.

Roasted Glazed Carrot Tzimmes

A perfect side for Rosh Hashanah or any feast, Roasted Glazed Carrot Tzimmes fuses the delicious, rich flavours of balsamic, maple, orange & cinnamon.

Author: Cheryl

Stir Fried Cucumber with Peanut Sauce

Here's my Thai stir fried cucumber covered in a creamy homemade peanut sauce... Delicious!

Author: June d'Arville

Vegan Goddess Dressing

A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar...

Author: Erica Sweet

Sweet Pepper Tapenade

Author: Molly O'Neill

North Carolina BBQ Sauce

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

Author: WEIRDMUSIC657

Kangkung Belacan

Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice.

Author: Linda Ooi

Bengali style tomato chutney

Bengali-style tomato chutney is a sweet and savory chutney full of flavors. Traditionally, it's known as tomato khejur (date) chutney. No Bengali feast is complete without this simple chutney. It's...

Author: Vandana Chauhan

Strawberry Rhubarb Cornbread

This fruit-filled cornbread is the perfect complement to a summer meal.

Author: Land O'Lakes