Crock Pot Glazed Carrots With Brown Sugar And Cinnamon Recipes

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CROCK POT GLAZED CARROTS WITH BROWN SUGAR AND CINNAMON



Crock Pot Glazed Carrots with Brown Sugar and Cinnamon image

Crock Pot Glazed Carrots made with a brown sugar and cinnamon glaze. This carrot side dish recipe is a great side dish recipe for the upcoming for the holidays.

Provided by Arlene Mobley - Flour On My Face

Categories     Main Dish     Side Dish

Time 4h5m

Number Of Ingredients 7

2 lb baby carrots
3/4 cup dark brown sugar
4 tablespoons butter
1 cup orange juice
1 teaspoon ground cinnamon
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Rinse off the baby carrots with cold water and pour into the crock pot.
  • Add the brown sugar, butter, orange juice, and ground cinnamon to the crock pot. Mix well to combine and break up the lumps of brown sugar.
  • Mix the cornstarch with the water and pour into the crock pot. Mix to combine.
  • Cook on high for 4-5 hours or low 7 to 8 hours or until the carrots are tender.
  • Serve as a side dish with your favorite Thanksgiving or Christmas holiday meal.
  • Makes 8 to 10 servings.

Nutrition Facts : ServingSize 1 Serving, Calories 149 kcal, Sugar 28 g, Sodium 103 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 36 g, Fiber 4 g, Protein 1 g, Cholesterol 1 mg

CROCK POT GLAZED CARROTS



Crock Pot Glazed Carrots image

This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.

Provided by HokiesMom

Categories     Vegetable

Time 3h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

1 lb carrot, cut on angle into 1-2-inch pieces
1/4 cup brown sugar
2 tablespoons butter (do not use margarine it will be too watery)
1/4 cup water
1 teaspoon ground cinnamon

Steps:

  • Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
  • Place lid on slow cooker and cook on HIGH for 1 hour.
  • Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).

Nutrition Facts : Calories 100.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 88.9, Carbohydrate 16.6, Fiber 2.4, Sugar 12.5, Protein 0.8

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