The three cheeses will give this recipe a wonderful taste your cheese lovers, and those who are not, will love it too.
Author: Regina's Kitchen
This is a wonderful recipe for all those Italian-hearted. Hope you enjoy!
Author: JoeAnuar
Author: Marian Burros
This recipe for the best creamed spinach begins with a simple white sauce that gets bumped up a notch with diced onions and garlic. Make it as a holiday side dish!
This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter.
Author: marnie
Author: Florence Fabricant
A delicious Southwestern-style under-skin rub for a smoky and delicious turkey that's not your average bird.
Author: LUSCIOUSLEMONADE
Bake up delicious bread for tea-time made using Betty Crocker™ Super Moist™ lemon cake mix and cranberries; topped with cheesecake mixture.
Author: By Betty Crocker Kitchens
The perfect side dish or appetizer, our grilled asparagus is served with a sweet and spicy dip made with chili sauce and apricot preserves.
Author: By Betty Crocker Kitchens
Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!
Author: EMIBANANA
Cinnamon Swirl Coffeecake with a toasted crunch topping is a sweet way to start the day off right.
Author: By Sarah Caron
This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
Author: AUNTIEREE1
Lightly charred grilled vegetables will knock your socks off. The balsamic vinegar marinade makes the meal! Serve with your choice of seafood, chicken, or steak. Steamed rice completes your meal.
Author: MJane
A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
Author: Russ Alexander
Channel your Southern charm while making our easy-to-make fried green tomatoes that are ready to eat in one hour.
Author: Paula Jones
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
Tiropitas are delicious packets of crisp phyllo pastry wrapped around a savory cheese filling. Enjoy this Greek classic at your next gathering.
Author: Lynn Livanos Athan
These beans are truly the most fantastic baked beans we have ever had. I can't even begin to describe them. I even had them for lunch as a main dish. We used leftover smoked pulled pork, but you can substitute...
Author: lwilliams001
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish. Thinly slicing the sprouts is faster, though...
Author: Melissa Clark
Juicy pineapple coated with brown sugar, cinnamon, and honey grilled to perfection - this is just like the grilled pineapple they serve at restaurants.
Author: Camille Beckstrand
You are in for a surprise with these irresistible brownie bites! Your favorite mini candy bars get tucked inside classic fudge brownies for a best-of-both-worlds dessert.
Author: By Betty Crocker Kitchens
I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.
Author: Helen
A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!
Author: Dromelia
After often being disappointed in the flavor and heat intensity of commercially produced hot relishes, I decided to make my own! This relish is both sweet and super duper hot. It's great on hotdogs, hamburgers,...
Author: Billy The Blue Whale
Mmm! Cheesy garlic mashed potatoes you can make ahead.
Author: Betty Crocker Kitchens
Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!
Author: Treeskitchen
Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version...
Author: Soup Loving Nicole
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
Author: Tarene Condie
If you've got the grill going anyway, this is a quick and easy side dish that is a hit in our household.
Author: CanadianCook
I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic and tastes like fall. Enjoy! If you do not have...
Author: Kameran
Author: Craig Claiborne
This easy recipe for pickled beets and onions makes a great side dish or gift. Quick pickling is a simple technique that doesn't require canning.
Author: Barbara Rolek
This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
Author: Chef John
This is a yummy, flavorful marinade that livens up bland chicken dinners. However, this could also be used on pork chops, fish and turkey! I made this with brown rice and used some of the unused marinade...
Author: Ginger Paro
Cut some calories the next time you make ranch by using Greek yogurt. This healthier ranch dressing version can be thrown together in 5 minutes, and, unlike bottled dressing, you know exactly what is in...
Author: Soup Loving Nicole
This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe....
Author: uwjester
This recipe has been in the family for years. We always make this for Easter dinner.
Author: Maryet Mann
If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.
Author: By Angie McGowan
Jansson's Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. The splendid dish, which is not unlike a casserole, is made with potatoes that have been cut into julienne...
Author: Craig Claiborne
Serve this lemon-roasted Savoy cabbage alongside your favourite main - it goes well with meat, fish and veggie dishes
Author: Anna Glover
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Author: she_cooks
It's a universal fact that people love puffy food, souffles being one of most versatile. As long as you don't knock all the air out of the egg whites in the batter, not much can actually go wrong. Since...
Author: Chef John
An easy recipe for wonderfully flavorful broiled tomatoes with Parmesan cheese. Great as an appetizer, as a side dish, or for breakfast.
Author: Vered DeLeeuw
This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread.
Author: Sharon Denise
Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.
Author: Soup Loving Nicole
Create a classic side for your holiday feast with just a few simple ingredients.
Author: Betty Crocker Kitchens
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Author: Kevin
Author: Florence Fabricant
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract...
Author: Tara Lofley
Creamed cauliflower has been a favorite at our table for generations. The crispy baked top gives this easy dish a very nice look and taste!
Author: BUNKYDARL