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Crunchy Bread Dressing with Bacon & Leeks

It wouldn't be Thanksgiving without an incredible bread stuffing to go with the turkey! This classic version features savory leeks sautéed in savory bacon drippings.

Author: Food Network

Minted Squash Orzo

Author: Claire Robinson

Pastrami and Rye Berry Salad

Author: Food Network Kitchen

Rainbow Fruit Salsa

Author: Trisha Yearwood

Creamed Spinach

Author: Tyler Florence

Ginger Chips

Author: Food Network

Dragonfly Stir Fry Rice

Author: Roberto Trevino

Carrot Celery Root Puree

Author: Claire Robinson

Roasted Onions with Lemon

Author: Food Network Kitchen

Braised Lentils with Cipollini Onions

Author: Alex Guarnaschelli

Sauteed Mustard Chicken Salad

Author: Food Network Kitchen

Bumped Up Brussels Sprouts

Author: Guy Fieri

Round 2 Recipe Corn Puddings

Author: Sandra Lee

Pita Bread

Author: Food Network

Mashed Acorn Squash with Sunflower Seeds

Author: Robin Miller : Food Network

Mini Almond Butter and Strawberry Muffins

Author: Giada De Laurentiis

Rutabaga Mash

Author: Food Network Kitchen

Tomato Garlic Bread

Author: Food Network Kitchen

Roasted Winter Squash

Author: Michael Chiarello : Food Network

Hunter's Garlic Bread

Author: Food Network

Pickled Tomatoes

Author: Food Network

Pancetta Biscuits

Author: Giada De Laurentiis

Black Bean Salad

Author: Food Network

Pomegranate Glazed Acorn Squash

Author: Food Network Kitchen

Mango and Jicama Salsa

Author: Food Network

Moist and Savory Stuffing

Author: Food Network

Spicy Chopped Salad

Author: Rachael Ray : Food Network

Waffled Hash Browns

All-purpose potatoes are the key to the delicious, crunchy crust on these quick hash browns. If your waffle iron makes thick waffles, it'll take a bit longer to get them golden and crisp.

Author: Food Network

Roasted Squash Toss

Author: Sunny Anderson

Corn with Scallion Lime Butter

Author: Food Network Kitchen

Crisp Soba Noodles

Author: Tyler Florence

Steamed Vegetables with Mojo Sauce

Author: Food Network Kitchen

Smoked Ham Stuffed Perogies

Author: Aaron McCargo Jr.

Arugula, Avocado and Fennel Salad

Author: Ingrid Hoffmann

Nonna's Infamous Stuffed Chokes

Author: Food Network

Vegetable Couscous with Moroccan Pesto

Author: Food Network Kitchen

Roasted Cauliflower with Capers and Chile

Author: Food Network Kitchen

Spring Goddess Salad

Author: Sunny Anderson

Brussels Sprouts with Bacon

Author: Food Network