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Ernie's Greek Salad

Ernie is Rachel's father, and although Greek Salad is actually Rachel's favorite, he loves it too. We've put recipes from almost all of our family members into this book, and we didn't want to ignore my...

Author: Food Network

Golden Pickled Eggs with Carrots

You can thank a healthy dose of turmeric for these beautiful sunny-yellow eggs.

Author: Food Network Kitchen

Seattle One Two Stuffing

Author: Food Network

Sauteed Brussels Sprouts

Author: Food Network Kitchen

Peas and Carrots with Chipotle

Author: Robin Miller : Food Network

Bacon Cheddar Buns

Put that extra bacon grease to work with this super versatile and easy-to-make (no mixer!) dough. Shape it into burger buns, hot dog buns or even dinner rolls.

Author: Zac Young

Salt and Vinegar Smashed Potatoes with Herbed Yogurt Dip

Over the years, I've been making crispy smashed potatoes for dinner with the sweetest, most tender potatoes we get at the farmers' market each week. Since my 11-year-old daughter's hands down favorite...

Author: Catherine McCord

Potatoes in Cartoccio

Author: Food Network

Corny Polenta

Author: Rachael Ray : Food Network

Spaetzle

Author: Food Network

Black Skillet Cornbread

Author: Food Network Kitchen

Summer Corn Salad

Author: Sunny Anderson

Meatballs

Author: Food Network

Garlic Bread

Author: Trisha Yearwood

Eli's Grilled Bread

Author: Food Network

German Potato Salad

Author: Bobby Flay

Tabbouleh

Author: Food Network

Brussels Sprout, Apple and Pear Slaw

Coleslaw is one of the best things that could've ever happened to an American barbecue or block party. Not only am I a coleslaw fanboy, I happen to think of myself as a bit of a connoisseur. I make it...

Author: Justin Chapple

Hash Browns

Author: Food Network

Carrot Quik Slaw

Author: Food Network

Pumpkin Apple Mash

Author: Food Network

Rosemary Olive Oil Potato Chips

Author: Food Network Kitchen

Perfect Pinto Beans

Author: Ree Drummond : Food Network

Shaved Salad with Prosciutto Bits

Author: Michael Chiarello : Food Network

Skillet Cornbread with Homemade Butter

This is a great recipe and tastes better, I find, when cooked in a cast-iron skillet and served tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter...

Author: Alex Guarnaschelli

Sausage Salad

Author: Food Network

Cauliflower Puree with Chestnuts

Over the years, I have noticed many Thanksgiving meals feature cauliflower as a side. This particular preparation feels perfectly festive for the holiday, and the turmeric adds some nice color to the white...

Author: Food Network

Trinxat

Author: Food Network

Caesar Chicken Salad

Author: Food Network

Tabbouleh

Author: Food Network

Fried Green Tomatoes

Author: Food Network

Ranch Broccoli Fennel Slaw

Author: Food Network Kitchen

Pantry Popovers

This is such a simple recipe and reminds me of some of the super-simple recipes my mom would pull out from time to time. She loves Yorkshire pudding and popovers. These are great eaten hot out of the pan....

Author: Alex Guarnaschelli

Oven Roasted Cauliflower with Turmeric and Ginger

Author: Bobby Flay | Bio & Top Recipes

Homemade BBQ Potato Chips with Smoked Paprika

Author: Michael Chiarello : Food Network

Lemon Basil Potatoes

Author: Giada De Laurentiis Bio & Top Recipes

Blackened Green Beans

Author: Guy Fieri Bio & Top Recipes

Fingerling Potato Chips

Author: Aaron McCargo Jr.

Bulgur Gazpacho

Author: Alton Brown

Vegetarian Italian Chopped Salad

I love chopped salads and I love Italian food! This is a great side salad or awesome for a large BBQ to have out on the table for your guests.

Author: Stuart O'Keeffe