SALT-AND-VINEGAR SMASHED POTATOES
Adding a hefty dose of vinegar to the cooking water infuses a lovely tanginess throughout these potatoes. When crisping them, make sure to flip often for even browning without any burning or charring. Don't worry if the potatoes fall apart a bit as they get flipped - the little craggy bits will get extra crunchy.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 1/2 pounds baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 tablespoons olive oil. Flatten with a spatula and drizzle with 2 tablespoons more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.
SALT AND VINEGAR SMASHED POTATOES WITH HERBED YOGURT DIP
Over the years, I've been making crispy smashed potatoes for dinner with the sweetest, most tender potatoes we get at the farmers' market each week. Since my 11-year-old daughter's hands down favorite snack food is salt and vinegar potato chips with French onion dip, I wanted to marry the two foods into an irresistible weeknight side dish. I lightened up the dip by making it with protein-rich Greek yogurt, adding a handful of soft herbs from our garden and boiling the potatoes in vinegar with a hit of crunchy salt at the end to give them that addictive tangy, zippy flavor she loves. They've quickly become a family favorite!
Provided by Catherine McCord
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the potatoes, vinegar and 1 tablespoon of the kosher salt in a large saucepan and add water to cover the potatoes by 1 inch. Bring the potatoes to a boil and cook until fork tender, about 20 minutes. Drain the potatoes and allow to cool slightly, 5 to 10 minutes. (The potatoes can be boiled the day before and refrigerated up to 3 days before smashing and sauteing.)
- Place the potatoes on a cutting board and use the palm of your hand to smash/press down on the potatoes.
- Heat a large skillet over medium-high heat. Add oil to cover the entire surface of the skillet. When the oil is hot, add the potatoes and season with salt. Cook the potatoes until they become golden and the edges turn crispy, 4 to 5 minutes on each side.
- While the potatoes are cooking, whisk together the yogurt, lemon juice, remaining 1 teaspoon kosher salt and the herbs in a small bowl.
- Transfer the potatoes to a large plate, sprinkle with flaky salt and serve with the herbed yogurt dip.
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
More about "salt and vinegar smashed potatoes with herbed yogurt dip recipes"
CRISPY SALT AND VINEGAR SMASHED POTATOES. - HALF BAKED …
Web Jul 1, 2019 The secret? Cooking the potatoes in the instant pot first, smashing them, and then oven roasting them at high heat. Serve these …
From halfbakedharvest.com
4.3/5 (300)Total Time 1 hrEstimated Reading Time 6 minsCalories 714 per serving
From halfbakedharvest.com
4.3/5 (300)Total Time 1 hrEstimated Reading Time 6 minsCalories 714 per serving
- 1. Preheat the oven to 450 degree F. Place the potatoes, 3/4 vinegar, and the salt in a large pot. Add water to cover by 1 inch. Bring to a boil, then reduce the heat to a simmer. Simmer 15 minutes, until the potatoes are fork tender. Drain the potatoes and transfer to a rimmed baking sheet, let cool slightly. 2. Place another rimmed baking sheet on top of the potatoes, then push down firmly to smash potatoes (see above photo). Alternately, use the bottom of a mug to smash each one individually. Toss the potatoes with olive oil, onion powder, garlic, and season with salt and pepper, lightly breaking the potatoes as you toss. Transfer to the oven and roast the potatoes until light golden brown, 25-30 minutes. Remove from the oven, sprinkle on the cheese, toss, and return to the oven for another 10 minutes, until the potatoes are crisp and golden brown. 3. Toss the potatoes with the remaining 2 tablespoons vinegar, herbs, and chives. 4. Spoon the yogurt onto a serving plate and then add
- 1. Preheat the oven to 450 degree F. In the bowl of your instant pot, combine the potatoes, 3/4 cup vinegar, 1/2 cup water, and the salt. Cover and cook on high pressure/manual for 6 minutes. Once done cooking, use the natural or quick release function and release the steam. Drain the potatoes and transfer to a rimmed baking sheet, let cool slightly. 2. Finish as directed above from step 2 on.
BEST SALT AND VINEGAR MASHED POTATOES RECIPE - FOOD52
Web Nov 11, 2019 Ingredients 2 pounds Russet or Yukon Gold potatoes, peeled 3 cups water 2 1/2 teaspoons kosher salt, divided 4 tablespoons (½ stick) butter, melted 6 tablespoons whole milk, warmed 2 teaspoons malt …
From food52.com
From food52.com
SMASHED POTATOES WITH YOGURT DIP RECIPE | GOOP
Web 1. In a large pot, cover the potatoes with cold water and season generously with salt. Bring the water to a boil and simmer until the potatoes are tender, about 12 to 15 minutes. Drain and set aside until cool enough to handle. 2.
From goop.com
From goop.com
SALT AND VINEGAR POTATOES | THE LITTLE POTATO COMPANY
Web Jul 29, 2016 Pour 2/3 cup of vinegar and the salt into a pot, along with the potatoes, and fill with water until submerged with 1-inch of water over top. Bring to a boil, reduce to low, and cook for about 20 minutes or just until …
From littlepotatoes.com
From littlepotatoes.com
SALT AND VINEGAR SMASHED POTATOES - CONFESSIONS OF A …
Web Aug 27, 2020 Instructions. Preheat the oven to 450F/ 232C. Clean potatoes and add to a large pot and fill with water and a pinch of salt to cover the tops of the potatoes. Place the pot on the stove over medium/ …
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
SALT AND VINEGAR POTATOES | NIGELLA'S RECIPES | NIGELLA …
Web Preheat the oven to 220ºC/200ºC Fan/425ºF then pour the oil into a small, shallow roasting tin and heat it in the oven for 5 minutes. Tip the potatoes out onto a plate, and crush with a fork, but not too throughly. You want …
From nigella.com
From nigella.com
SMASHED POTATOES SERVED WITH A HERBED YOGURT DIPPING …
Web US Customary Metric 2 pounds potatoes, very small, 1 1/2" to 2" diameter 2 teaspoons salt, for boiling 1 tablespoon olive oil 1 1/2 teaspoons garlic powder, or to your taste 1 teaspoon salt, or to your taste 1/4 teaspoon …
From cookingnook.com
From cookingnook.com
CRISPY SALT AND VINEGAR SMASHED POTATOES RECIPE
Web Preparation Preheat oven to 450 °F. Line a large baking sheet with parchment paper. Combine potatoes, 1 cup vinegar, and 1 Tablespoon kosher salt in a medium saucepan. Add enough water to cover by 1 …
From potatogoodness.com
From potatogoodness.com
SALT & VINEGAR SMASHED POTATOES WITH HERB YOGHURT
Web Toss the potatoes with olive oil, garlic, sea salt, cracked pepper and spread out in a single layer. Roast the potatoes for 25 - 30 minutes, or until golden brown. Remove from the oven and grate over the Parmesan cheese.
From jalna.com.au
From jalna.com.au
SALT AND VINEGAR POTATOES WITH HERB YOGHURT — FARM …
Web Mar 18, 2021 Preheat the oven to 200 degrees C. Place the potatoes in a pot with the vinegar and cover with cold water and a generous pinch of salt. Bring up to a gentle boil, and leave to simmer for around 15 minutes, or …
From farmtofork.com.au
From farmtofork.com.au
SALT AND VINEGAR SMASHED POTATOES | SIDE DISHES | MANDY …
From mandyolive.com
Cuisine AmericanTotal Time 55 minsCategory Side DishesPublished May 7, 2020
LIGHTLY PICKLE YOUR POTATOES FOR TANGY SALT AND VINEGAR FRENCH FRIES
Web 1 day ago 10. This may sound complicated, but it can be accomplished in a few simple steps. First, boil pickle brine with your favorite accompanying seasonings (like salt, garlic …
From tastingtable.com
From tastingtable.com
ASPARAGUS, POTATO SALAD WITH ZA’ATAR YOGURT DRESSING
Web Dressing: In liquid measuring cup, whisk together yogurt, oil, vinegar, dill and za’atar; season with salt and pepper.Set aside. Salad: Place potatoes in medium saucepan, add …
From ontario.ca
From ontario.ca
SALT AND VINEGAR SMASHED POTATOES - HOME COOKED HARVEST
Web Oct 10, 2020 October 10, 2020 by Tristin 19 Comments Jump to Recipe Crispy Salt and Vinegar Smashed Potatoes are finished with a sprinkling of vinegar and sea salt to …
From homecookedharvest.com
From homecookedharvest.com
EASY SALT VINEGAR SMASHED POTATOES - ALLY'S KITCHEN
Web In a large stock pot, put enough water to cover the potatoes by about 2”. Add the vinegar and 1 teaspoon of salt. Add the potatoes. Cover the pot. Put on a high heat blaze. Bring …
From allyskitchen.com
From allyskitchen.com
SALT AND VINEGAR SMASHED POTATOES - RECIPEBOY
Web Jan 4, 2023 Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper. Place the potatoes on the prepared baking sheet. Using a clean, folded tea towel, crush …
From recipeboy.com
From recipeboy.com
SMASHED SALT & VINEGAR POTATOES WITH A HERBY WHIPPED FETA
Web Smashed Salt & Vinegar potatoes with a Herby Whipped Feta & Yogurt Dip Here is the recipe from the Jenni Kayne blog! It's something I make all the time as an homage to my …
From chloecharlotteskitchen.com
From chloecharlotteskitchen.com
SALT & VINEGAR SMASHED POTATOES WITH TANGY DIP
Web Steps In a large sauce pot combine 1 cup of Holland House Organic White Wine Vinegar with 5 cups of water, and 1 tbsp of salt. With a fork or knife, gently pierce each potato …
From tastemade.com
From tastemade.com
CRISPY SALT-AND-VINEGAR POTATOES RECIPE | BON APPéTIT
Web Apr 22, 2014 Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1”. Bring to a boil, reduce heat, and simmer until …
From bonappetit.com
From bonappetit.com
THE BEST CRISPY SMASHED POTATOES | AMBITIOUS KITCHEN
Web Dec 11, 2022 Preheat the oven to 450 degrees. In a small bowl, mix together the olive oil and garlic powder and brush both sides of the potatoes with oil. Season the potatoes …
From ambitiouskitchen.com
From ambitiouskitchen.com
CRISPY SMASHED POTATOES WITH LEMON GARLIC YOGURT DIP
Web Jul 26, 2021 Lemon Juice Garlic Salt + pepper That’s it! Doesn’t get much more simple than that. You just whip it up quickly while you wait for your potatoes to roast, and you’re …
From gatherednutrition.com
From gatherednutrition.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
Web May 24, 2023 Stir in a pinch of salt and set aside. Make the soup: Return the pot to medium-low heat and add the remaining 4 tablespoons of butter, the ginger, garlic and …
From washingtonpost.com
From washingtonpost.com
CRISPY SALT AND VINEGAR SMASHED POTATOES - THE COMFORT OF COOKING
Web Aug 29, 2014 Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper. Add potatoes and 1 Tbsp. kosher salt to a medium saucepan. Cover with water …
From thecomfortofcooking.com
From thecomfortofcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love