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As an alternative to french fries, I decided to roast carrot sticks with olive oil and salt, then serve them with a rather sophisticated dip of tahini, peanut butter and lemon juice.
Author: Vallery Lomas
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Ginger, red pepper flakes and Chinese five-spice powder bring spice to a classic bar snack.
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Author: Guy Fieri
"Misonnaise" is kind of a play on words: it's mayonnaise with miso, and super simple to make. It is a delicious complement to charred broccoli.
Author: Daniel Patterson
Author: Amanda Freitag
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Author: Sandra Lee
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Artichokes were one of those vegetables that really intimidated me. They just seemed so hard to prepare. But, once you get the hang of it, it's really easy. I like to serve mine with a lemon-garlic aioli...
Author: Kardea Brown
For an elegant main course, try Tyler Florence's Mushroom Risotto, loaded with portobellos, creminis and dried porcinis for maximum mushroom flavor.
Author: Tyler Florence
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Author: Ellie Krieger