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Cheryl's Cole Slaw

Author: Food Network

Pot O'Greens

Author: Alton Brown

Caramelized Endives and Leeks

Author: Food Network Kitchen

String Bean and Potato Salad

Author: Anne Burrell

Mediterranean Orzo Salad

Author: Ree Drummond : Food Network

Red Rice

Author: Sandra Lee

Roasted Squash with Brown Butter and Cinnamon

This is great as a side dish, ravioli filling or, when enriched with some milk and cream, becomes an amazing soup! I love using Kuri and Banana squash varieties for added flavor.

Author: Alex Guarnaschelli

Creamed Spinach

Author: Ellie Krieger

Tomato and Runner Beans

Author: Jamie Oliver

Chorizo Green Chile Stuffing

Author: Food Network

Beef and Onion Stuffed Potatoes

Author: Claire Robinson

Roasted Squash Puree

Author: Food Network

Cauliflower Gratin

Author: Food Network

Veggie Couscous

Author: Patrick and Gina Neely : Food Network

Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

Transform Thanksgiving leftovers into Sunny Anderson's recipe for stuffing balls: Second Day Fried Stuffing Bites with Cranberry Sauce Pesto from Food Network.

Author: Sunny Anderson

Garlic Mashed Potatoes

Author: Food Network Kitchen

Herb Toasts

Author: Food Network Kitchen

Italian Cornbread

Author: Ree Drummond : Food Network

Chestnut Potato Puree

Author: Anne Burrell

Candied Sweet Potatoes

Author: George Duran

Beer Battered Apple and Onion Rings

Author: Giada De Laurentiis

East West Mango Slaw

Author: Ming Tsai

Olive Oil Braised Potatoes

Author: Michael Chiarello : Food Network

Manchego Potatoes

Author: Rachael Ray : Food Network

Pigeon Pea Rice "Arroz de Gandules"

Author: Tyler Florence

Celery Gratin

Author: Food Network Kitchen

Rainbow Cauliflower Gratin

This recipe is sponsored by Birds Eye®. Your guests will ooh and ahh at the rainbow of colors peeking through the blanket of cheese and breadcrumbs in this gorgeous gratin. Purple, orange, green and white...

Author: Food Network Kitchen

Gotta Have It Garlic Bread

Author: Aaron McCargo Jr.

Mexican Red Rice

Author: Ingrid Hoffmann

Caramel Apple Salad

Author: Sandra Lee

Spicy Parmesan Green Beans and Kale

Author: Giada De Laurentiis

Miso Glazed Eggplant: Low Carb

A streamlined take on nasu dengaku, broiled eggplant is brushed with a miso-soy glaze producing a simple yet satisfying side dish. With just four ingredients, the quality of the eggplant is important in...

Author: Food Network Kitchen

Momma's Slaw

Author: Food Network

Garlic and Sun Dried Tomato Corn Muffin

Author: Giada De Laurentiis

Poblano Chile Relleno

Author: Food Network

Christmas Pasta Salad

Thanks to its festive colors, this pasta salad will shine bright on your holiday table. For the vibrant green dressing, we jazzed up traditional basil pesto with spinach and almonds. A couple tablespoons...

Author: Food Network Kitchen

White Bean and Artichoke Gratin

Author: Geoffrey Zakarian

Adobo Rice and Black Beans

Author: Robin Miller : Food Network

Stuffed Pumpkin

Author: Food Network