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Cantaloupe and Cucumber Salad

Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)

Nutty Brown Rice

Author: Andrea Albin

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Chinese Fried Rice Deluxe

Author: Dorothy Lee

Rosemary and Garlic Roasted Potatoes

This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.

Author: Lillian Chou

Creamed Dried Sweet Corn with Onion and Chives

Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it...

Author: Adina Steiman

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...

Author: Louisa Shafia

Cheesy Potato Gratin Stacks (Muffin Tin)

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with...

Author: Nagi | RecipeTin Eats

Garlic Mashed Potatoes with Corn

Author: Stephan Pyles

New York Potato Salad

Author: Sydney A. Ducker

Make Ahead Mashed Potatoes

You can make and chill these mashed potatoes up to two days before the big night.

Author: Chris Morocco

Spinach Noodle Casserole

Author: Jan Okun

Rice with Parsley, Almonds, and Apricots

Steaming the apricots over the rice while it rests softens them just enough.

Author: Mina Stone

Roast Beef Vegetable Hash

Author: Sheila Lukins