Plain white rice is boring, right? So spice it up a little bit! You won't believe how easy and flavorful this Simple Cilantro Rice is to make. Move over white rice, you've got competition for the go-to...
Author: Marybeth Feutz
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Author: Anissa Helou
This easy red lentil dal (tarka dal) recipe is a quick and easy meal for busy weeknights using just a handful of ingredients, 3 steps, minimal hands-on prep, and ready in under 30 minutes! The results...
Author: Samira
Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this recipe, helps the tofu absorb the flavors of the...
Author: Ellie Krieger
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without withering.
Author: Molly Baz
Author: Mona Talbott
Author: Justin McChesney-Wachs
This Sweet Potato Casserole with Pecan Crumble is creamy with some crunch. It tastes so indulgent but it's dairy free, gluten free, and refined sugar free!
Author: Christina