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Fruit Stuffed Acorn Squash

Fruit Stuffed Acorn Squash with apples, raisins, and nuts is a sweet side dish that eliminates the need for a dessert while satisfying your sweet tooth.

Author: Marie Beausoleil

Provençal Bok Choy

Author: Paul Grimes

Slow Cooked Tuscan Kale

Author: Suzanne Goin

Miso Glazed Eggplant (Nasu Dengaku)

Pan-fried eggplant topped with sweet miso sauce is a very simple side dish or appetiser. Sweet miso goes so well with eggplant, which melts in your mouth. The secret to my miso sauce is the egg yolk. It...

Author: Yumiko

Winter Squash With Spiced Butter

Thanksgiving flavors (squash, cinnamon, butter) with a Persian-inspired touch. The spiced butter is also a treat mixed into couscous.

Author: Victoria Granof

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou

Rustic Herb Stuffing

Author: Rochelle Palermo

Chinese Broccoli

Author: Victoria Granof

Pot Stickers

Author: Eileen Yin-Fei Lo

Chestnut, Wild Rice, and Pistachio Dressing

Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.

Author: Amy Thielen

Sweet Hot BBQ Tater Fries

A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.

Author: Rick Browne

German Potato Salad

Author: Eloise Davison