Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency you've come to expect from this dish.
Author: Marcella Hazan
Author: Mark Russ Federman
Author: Melissa Hamilton
Author: Michael Solomonov
Author: Suzanne Pirret
Author: Gaston Acurio
Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable...
Author: Carla Lalli Music
Author: Rick Martinez
Author: Alexander Smalls
Author: Diane Morgan
Author: Calvin Harris
Author: Catherine McCord
Author: Allison Robicelli
Author: Alison Roman
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often that she frequently bought extra bananas and let them...
Author: Ruth Cousineau
Author: Victoria Granof
Author: Jeffrey Alford
Author: Nils Bernstein
Author: Allison Kave
Author: Claire Saffitz
Author: Chad Colby
Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.
Author: F. W. Pearce
Author: Tracey Seaman
Author: Lora Zarubin
A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.
Author: Gilda Lupes
Author: Rozanne Gold
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Author: Claire Saffitz
Author: Shelley Wiseman
Author: Catherine McCord
Author: Fran Love Taylor
Author: Debra Ponzek