Looking for a lighter snack that's still a crowd pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina
Author: Taste of Home
This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
Author: Taste of Home
You just need three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia...
Author: Taste of Home
I love to use my slow cooker. I started to experiment with making bread in it so I wouldn't have to heat up my kitchen by turning on my oven. It's so easy and simple. I make this slow-cooker banana bread...
Author: Taste of Home
An addictive mix of pretzels, chex cereal, cheerios and nuts, Nuts n' Bolts is a great snack to feed a crowd.
Author: Jennifer Segal
Here's what you need: frozen hash brown, all-purpose flour, salt, ground black pepper, eggs, cheddar cheese, vegetable oil
Author: Tasty
Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. -Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use...
Author: Valerie Cain Cuff
"Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make," jots field editor Ruth Ann Stelfox of Raymond, Alberta.
Author: Taste of Home
If Buffalo wings and kettle corn married, this would be their baby! This popcorn is sweet, salty, and spicy all at the same time! It's a winner for football parties. If you like blue cheese, try sprinkling...
Author: MARGARET N
Here's what you need: warm water, active dry yeast, all-purpose flour, grated parmesan cheese, sugar, baking powder, kosher salt, dried basil, dried oregano, olive oil, bacon, unsalted butter, garlic,...
Author: Betsy Carter
Here's what you need: raspberry, blackberry, blueberry, sugar, white breads, whipped cream, fresh mint
Author: Rie McClenny
Super crunchy and bursting with melted cheese, these stuffed wonton nachos are unlike any nachos you've had before. When you're filling and folding the wontons, it's important to work in batches to ensure...
Author: Betsy Carter
"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.
Author: Taste of Home
Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it...
Author: sweetkness
This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.
Author: Des
These bars are great before a workout or when you need a quick snack to stave off hunger for a few hours. They are easy to make and do not need refrigeration.
Author: Hungry in Vermont
A crunchy and delicious snack mix made with pretzels, popcorn, and pecans.
Author: Leslie
Here's what you need: shredded cheddar cheese, cream cheese, sour cream, green onion, fresh dill, garlic, lemon juice, eggs, triscuits
Author: Tasty
Here's what you need: brownie mix, strawberry cake mix, vanilla cake mix, ice cream cones, unsalted butter, powdered sugar, vanilla extract, milk, maraschino cherry, sprinkles
Author: Betsy Carter
Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper
Author: Betsy Carter
Dawn Fagerstrom of Warren, Minnesota says kids and adults find these sweet and crunchy puffs habit-forming. "They make a perfect late-night snack and travel well when you're on the run."
Author: Taste of Home
Here's what you need: garbanzo beans, salt, ground cumin, garlic, lemon juice, extra virgin olive oil, sesame oil, water
Author: Joey Firoben
Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.
Author: Tinkerbell
Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. "They're also great sprinkled on all kinds of salads." Anne Leslie - Chandler, IN
Author: Taste of Home
Here's what you need: rolled oats, almond butter, honey
Author: Tiffany Lo
I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a...
Author: Angela Sackett Superhotmama
Here's what you need: baguette, olive oil, kosher salt, hummus, greek olives, paprika
Author: Katie Aubin
Here's what you need: chickpeas, baby spinach, artichoke hearts, garlic, tahini sauce, lemon juice, salt, black pepper, extra virgin olive oil
Author: Jordan Kenna
Here's what you need: chicken breast, curry powder, oil, pepper, salt, oil, onion, grated ginger, garlic, tomato, curry powder, cayenne pepper, chicken stock, greek yogurt, french fries, fresh cilantro,...
Author: Tasty
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Author: cameal
Party mix has always been a tradition in our home. I lightened my mom's recipe, replacing margarine with heart-healthy olive oil. No one even noticed. -Melissa Hansen, Rochester, Minnesota
Author: Taste of Home
BlackPink's Rosé loves these Korean street food-style potato hot dogs with sugar sprinkled on top! They're savory, sweet, and cheesy. What's not to love?
Author: Jasmine Pak
Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe. -Taste of Home Test Kitchen
Author: Taste of Home
Your favorite childhood cookie just got a 5-ingredient makeover with silky smooth peanut butter frosting sandwiched between crunchy peanut butter cookies. The best part? They come together in less than...
Author: Kelly Paige
Here's what you need: english muffin, marinara sauce, cheese of choice, topping of choice
Author: Mckenna Hoffman
I make this spicy hot party mix during the holidays when it is cold out. It really warms you up.
Author: Jason
Here's what you need: frozen fry, olive oil, butter, ginger garlic paste, onion, chili powder, ground cumin, coriander powder, salt, lemon, tomato, natural yogurt, fresh coriander
Author: Ellie Holland
"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."
Author: Taste of Home
Refrigerator pickles are quick and easy to make -- no sterilizing jars or special equipment required.
Author: Jennifer Segal
A poppin' new twist on the classic crispy rice treat! When cooking the honey and brown sugar mixture, make sure you stir frequently to avoid burning, and feel free to get creative with your favorite mix-ins....
Author: Betsy Carter
Here's what you need: ground beef, salt, black pepper, garlic powder, BBQ sauce, onion, cheddar cheeses, flour, eggs, panko breadcrumbs, oil
Author: Hitomi Aihara
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Author: Carole
Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.
Author: Taste of Home
Tahini-free hummus that only takes minutes, and is a favorite with my kids.
Author: Donalyn
Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.
Author: Taste of Home
My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. -Sharon...
Author: Taste of Home