Great borscht, given to me by my 90yr old father-in-law, Vincent.
Author: Dana Modzeleski
This tasty soup begins with lamb shoulder, cinnamon, onions, garlic and chickpeas. Finished with tomatoes, bulgur and some fresh parsley and mint. Wonderful on cool nights!!
Author: Maryam
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still...
Author: ELLIE11
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe.
Author: Lyndsey
This unusual combination of pumpkin and shrimp is a surprise. Curry powder and chicken broth add flavor and aroma to an already fantastic fall soup. Serve it in a hollowed out pumpkin for company or for...
Author: Niki
This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! If you have a small army to feed, you may add a few potatoes and...
Author: SBEARLY
I live where black beans are a favorite, and I wanted black bean soup with a different taste. The results were wonderfully delicious. Serve with corn muffins. This recipe freezes well. Enjoy.
Author: Joelene Craver
Filipino chicken soup cooked in earthy lemongrass with fresh coconut meat and juice.
Author: DreamingChef
This white bean soup focuses on a few simple flavors. It makes great leftovers.
Author: NICEGIRL512
This Japanese udon noodle soup with kimchi-miso broth is made with mushrooms and tofu. Top with roasted, peeled tomato halves, if desired.
Author: Kevin Schmidt
A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken.
Author: William Anatooskin
An Asian-style soup that's simple, quick, easy, and filling that I came up with on a foggy day. I don't measure so the amounts of ingredients are estimated, feel free to put your own spin on it!
Author: sunny_chels
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle...
Author: Chef John
This is a very zesty, but not overly spicy, nourishing soup. It's best served warm! Garnish with freshly ground nutmeg.
Author: CORWYNN DARKHOLME
This is a great winter soup. Make it as spicy as you want. It's also a great way to get rid of leftover Thanksgiving turkey.
Author: Ross B.
When my children were little they would always ask me to make this soup. We call it 'song soup' because of the line 'parsley, sage, rosemary and thyme' from the Simon and Garfunkle song 'Scarborough Fair.'...
Author: LADYSLEW
Author: Martha Stewart
A gift for the holiday season when there is usually a lot of leftover turkey meat!
Author: Cassi
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished...
Author: GEORGE TUCKER
When the going gets tough, the tough make soup! There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. I think you'll agree...
Author: Chef John
On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight.
Author: Carol Crane
Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like...
Author: CORWYNN DARKHOLME
A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa.
Author: Pat Renfroe
Something different and delicious, whether served hot or cold.
Author: Swiss Phil
I used a shallow bowl for this recipe so that the scallops can be seen rather than sinking to the bottom. This recipe is very quick to make and an elegant starter to a meal for your guests. It is also...
Author: genevievescuisine
An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips instead of deep-frying.
Author: ZEKE718
I am a big fan of miso soup, and this one is fairly straight forward with ingredients that are easy to find. Plus, it tastes great. If you prefer, you can replace the spinach with bok choy.
Author: Candice
A fast store-cupboard favorite, this easy soup uses canned beans and chicken broth. The beans simmer in the broth, then get pulsed with cilantro and almonds for a hearty meatless meal. Serve topped with...
Author: Martha Stewart
A simple summer recipe that calls for few ingredients and 15 minutes of prep, but offers flavors that are surprisingly complex.
Author: Martha Stewart
A delicious soup with a Spanish paella flair that's sure to warm you up this winter.
Author: sueandthekids
This is a simple soup my mother used to make with smoked ham. I like it with smoked turkey better. Serve with crusty bread.
Author: Marilee M MacAgy
If you use very cold ingredients (about 30 minutes in the refrigerator should do it), your blended soup will chill more quickly.
Author: Martha Stewart
Garden and sugar snap peas as well as Vidalia onions give this creamy soup its fresh, sweet taste. We like it best when served hot, but it is also delightfully refreshing well chilled.
Author: Martha Stewart
This delicious asparagus soup recipe is courtesy of Scott Conant's "Bold Italian," and makes for a delicious spring-time bowl.
Author: Martha Stewart
Reach comfort food bliss with our Slow-Cooked Chicken & Dumplings Recipe - a delicious chicken and veggie soup, simmered slow and topped with savory stuffing dumplings.
Author: My Food and Family
This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite!
Author: Joy S. Dooley
This is a very hearty and tasty chicken soup, full of vegetables and chicken!!
Author: CORWYNN DARKHOLME
This hot and hearty version of borscht includes lima beans, an unusual addition.
Author: Martha Stewart
This recipe is from 1942 and it is a real classic!
Author: MARBALET
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in...
Author: Anonymous
This bean soup is thickened with a mash of potatoes, cauliflower, and carrots. Delicious comfort food! It is gluten-free and can be made dairy-free by using olive oil instead of butter and unsweetened...
Author: mlgarf