Avocado Radish And Basil Soup Recipes
AVOCADO SOUP WITH HERBS, SLIVERED RADISHES, AND PISTACHIOS
Avocado pureed with buttermilk (low-fat) and yogurt (with the cream on top) yields a pale green soup laced with masses of minced herbs, textured with cucumber, and garnished with slivered radishes, herbs, and green pistachios. All in all, it's a fine soup for a hot day, and although the recipe makes just a scant quart, it will be enough for four or more servings.
Provided by Deborah Madison
Yield 3 1/2 Cups
Number Of Ingredients 19
Steps:
- 1. Puree the buttermilk, yogurt, avocado, and a quarter of the peeled cucumber in a blender until smooth, then pour it into a bowl.
- 2. Mash the garlic with 1/2 teaspoon salt and stir it into the puree along with the scallions, herbs, chile, and lime zest. Season to taste with salt, pepper, lime juice, and sweetener, if needed. Seed and finely dice the remaining cucumber and add to the soup. Cover and refrigerate until well chilled. Just before serving, taste and correct the seasonings.
- 3. Ladle the soup into bowls, then cover the surface with the chives, radishes, herb sprigs, and pistachios.
CUCUMBER AND AVOCADO SOUP WITH TOMATO AND BASIL SALAD
Categories Soup/Stew Blender Dairy Herb Tomato Vegetable Appetizer Vegetarian Yogurt Lunch Basil Avocado Cucumber Summer Chill Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine cucumber and buttermilk in blender. Chop 1/4 of avocado; set aside for salad. Cut remaining avocado into chunks. Add avocado to blender; then add 2 tablespoons red onion and 1 tablespoon basil. Blend until very smooth. Season with salt and pepper. Cover; refrigerate until chilled, about 1 hour.
- Mix reserved avocado, remaining 2 tablespoons onion and 1 tablespoon basil, tomato and lime juice in small bowl. (Can be prepared 1 day ahead. Cover soup and tomato salad separately and refrigerate.) Ladle cucumber soup into 4 bowls. Dollop each with 1 tablespoon yogurt; top with tomato salad and serve.
RADISH AND AVOCADO SANDWICH
Use French breakfast radishes to add spice to the avocado in this simple, healthy sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Toss radishes with oil, lemon juice, salt, and pepper. Repeat with avocado, and mash onto bread. Pile on radish mixture, and sprinkle with lemon zest. Drizzle with oil.
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From southernliving.com
Servings 4Total Time 25 minsCategory Soup
From southernliving.com
Servings 4Total Time 25 minsCategory Soup
- Set aside 2 of the scallions for serving. Coarsely chop remaining scallions (white and tender green parts only) to equal 1/2 cup; add to blender.
- Add buttermilk, lime zest and juice, honey, hot sauce, salt, ancho chile powder, and 2 tablespoons water to blender. Process until mixture is mostly smooth and consistency is similar to a smoothie (it will have bits of finely chopped radishes and scallions remaining), 1 1/2 to 2 minutes, adding more buttermilk if the soup is too thick.
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AVOCADO SOUP WITH HERBS, SLIVERED RADISHES, AND PISTACHIOS
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