From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used frozen...
Author: Chocolatl
Author: Lesley Porcelli
Make and share this Spinach- Poblano Enchiladas recipe from Food.com.
Author: Mitakola
My mother used to make this every year when it got cold. Seeing as we live in Houston, sometimes she'd just have to break down and make it in November even though it was still hot and sticky outside! :)...
Author: Mamma Bug
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Author: Elise Bauer
A sprinkle of feta cheese makes this omelet a real delight.
Author: Land O'Lakes
I think this is the perfect side dish to something like my Pork Chop Melts (#70596). It is very impressive when you bring it bubbling to the table.
Author: Sackville
Polenta is often used as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a simple little tomato salad on top for...
Author: Sarah DiGregorio
These (32) hot appetizers look festive and taste so wonderful -- Serve them at your next party and no one will guess just how easy they are to make! Please feel free to halve the recipe for purposes of...
Author: Debs Recipes
I made this very easy, healthy recipe today for lunch from Bon Appetit. This was my first time making quinoa. I will definitely be looking for more recipes. Not only was it tasty, but I loved reading up...
Author: Dr. Jenny
Spinach Artichoke Chicken from Delish.com is the perfect dinner when you think you don't have time to cook.
Taken from Sobeys Inspired magazine Spring 2011 with adjustments. You can use yellow or orange peppers if you prefer. I cut the original recipe back to serve two, but didn't change the dressing amounts,...
Author: Lori Mama
This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and hearty soup that goes well with sandwiches and company....
Author: karamikel
Make and share this Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen) recipe from Food.com.
Author: SharleneW
Make and share this Grilled Greek Snapper over Sauteed Spinach recipe from Food.com.
Author: Denise in NH
Author: Nancy Oakes
I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please...
Author: senseicheryl
A recipe from the "Best of Regional African Cooking" book. A spicier version of this Ugandan sauce is served in Kenya and Tanzania.
Author: Sackville
Make and share this Spinach, Mushroom and Red Onion Salad recipe from Food.com.
Author: Rita1652
Make and share this O'Charley's Spinach Dip recipe from Food.com.
Author: Punky Julster
We don't have salmon often, but this looked so easy & yum that it inspired us to get down to the fishmongers. We used 2 salmon fillets but kept all the other measurements the same & added a handful of...
Author: Rhiannon and Matt
Adapted from "A Year in My Kitchen" by Skye Gyngell and printed in a local publication then adapted further by me. I realized once I started to gather the ingredients to test this recipe I didn't have...
Author: COOKGIRl
My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that). I carried on the tradition, and I have not once left a dinner where...
Author: zily2356
A very tasty salad, for anyone that loves shellfish like I do, will surely enjoy!! To grill the shrimp, place on metal or wooden skewers. Grill over medium-high heat for 1 - 1 1/2 minutes on each side...
Author: Chef mariajane
I am always looking for new ways to cook greens. This is from Moosewood and it looks yummy and easy to make! 4 servings. 15 minutes
Author: dicentra
Author: Maria Helm Sinskey
I got this from a Taste of Home issue or one of its sister magazines. For when I want something fresh and healthy and a little different from the usual salad.
Author: Laura O.
Make and share this Creole Creamed Spinach recipe from Food.com.
Author: jovigirl
One of the "Best Food and Wine Pasta Dishes" of 2009. States, "This delicious pasta was the fastest adnd simplest to prepare of all the winners." Feel free to top it off with some parmesean cheese and/or...
Author: januarybride
These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with your hands!
Author: Audrey Johns
Author: Shirley Cheng
Submitted to Taste of Home by Jean Conway. I love this salad and make it often for lunch. Please note, the recipe is for one serving.
Author: LonghornMama
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for...
Author: doobtones 2
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
[Most] Everyone loves Spinach Artichoke Dip with some fresh baked bread. It's great as a fondue dip, or to just eat as a snack.
Author: Pagan
Saw this on Everyday Italian, it looks soooo good and easy to make. Recipe from Giada De Laurentiis
Author: Charlotte J